Vender mas bocadillos

Vickie An

Description

The 1950s saw the start of a big snack food revolution. Since then, innovations in food science technology have made snacks inexpensive, convenient, and delicious. But is all this snacking good for us? Learn about the history of snack food, the science behind food technology, and how snack foods affect health. Created in collaboration with the Smithsonian Institution, this Spanish-translated Smithsonian Informational Text builds reading skills while engaging students'' curiosity about STEAM topics through real-world examples. Packed with factoids and informative sidebars, it features a hands-on STEAM challenge that is perfect for use in a makerspace and teaches students every step of the engineering design process. Make STEAM career connections with career advice from actual Smithsonian employees working in STEAM fields. Discover engineering innovations that solve real-world problems with content that touches on all aspects of STEAM: Science, Technology, Engineering, the Arts, and Math!

Informations

• Publié par: Teacher Created Materials
• Date de parution: 31 mai 2022
• Nombre de lectures: 0
• EAN13: 9781087644349
• Langue: Español
• Poids de l'ouvrage: 77 Mo

Extrait

Vender más bocadillos

An

Vickie An

Vickie An

©2022 Smithsonian Institution. El nombre “Smithsonian” y el logo del Smithsonian son marcas registradas de Smithsonian Institution.

Autora contribuyente

Heather Schultz, M.A. Asesoras Ashley R. Young, Ph.D. Historiadora National Museum of American History Tamieka Grizzle, Ed.D. Instructora de laboratorio de CTIM de K5 Escuela primaria Harmony Leland

Stephanie Anastasopoulos, M.Ed. TOSA, Integración de CTRIAM Distrito Escolar de Solana Beach

Créditos de publicación Rachelle Cracchiolo,M.S.Ed., Editora Diana Kenney, M.A.Ed.,NBCT, Realizadora de la serie Véronique Bos,Directora creativa Caroline Gasca, M.S.Ed.,Gerenta general de contenido Smithsonian Science Education Center

Créditos de imágenes:pág.5 (superior) National News/Zuma Press/ Newscom; pág.7 (superior) Don Mammoser/Alamy; pág.8 (recuadro) Getty Images; pág.10 (inferior) Agricultural Research Service/U.S. Department of Agriculture/Science Source; pág.11 (superior) Robert Landau/Alamy; pág.15 (inferior) 06photo/Shutterstock; pág.19 Radu Bercan/Shutterstock; pág.20 (inferior) Jeff Miller/University of WisconsinMadison; pág.27 Reuters/Gleb Bryanski; todas las demás imágenes cortesía de iStock y/o Shutterstock.

Library of Congress CataloginginPublication Data Names: An, Vickie, author. | Smithsonian Institution, editor. Title: Vender más bocadillos / Vickie An. Other titles: Selling more snacks. Spanish Description: Huntington Beach, CA : Teacher Created Materials, [2022] |  Translation of: Selling more snacks. | Audience: Grades 46 | Summary:  "What snacks does your family like to stock up on? With so many options  these days, it might be hard to choose a favorite. People who work in  food science are always creating new snacks and improving old recipes.  Innovations in food have made snacking easier and more delicious than  ever!" Provided by publisher. Identifiers: LCCN 2021044092 (print) | LCCN 2021044093 (ebook) | ISBN  9781087643724 (paperback) | ISBN 9781087644196 (epub) Subjects: LCSH: Snack foodsJuvenile literature. | NutritionJuvenile  literature. | Snack food industryJuvenile literature. Classification: LCC TX370 .A52413 2019 (print) | LCC TX370 (ebook) | DDC  641.5/3dc23

©2022 Smithsonian Institution. El nombre “Smithsonian” y el logo del Smithsonian son marcas registradas de Smithsonian Institution.

5301 Oceanus Drive Huntington Beach, CA 926491030 www.tcmpub.com ISBN 9781087643724 ©2022 Teacher Created Materials, Inc.