The Science of Tastes - Introduction to Food Chemistry for Kids | Children's Chemistry Books

Baby Professor

Description

Science is everywhere! In fact, it’s also present in the food you eat. Your can use this really cool chemistry book to bring science closer to the consciousness of your young learner. This is an amazing book that combines appropriate pictures with handpicked texts to ensure that information really sinks in the mind. So what are you waiting for? Go ahead and grab a copy now!

Sujets

• Chemical reaction

Informations

• Publié par: Speedy Publishing LLC
• Date de parution: 15 février 2017
• Nombre de lectures: 0
• EAN13: 9781541908581
• Langue: English

Extrait

The Science of Tastes Introduction to Food Chemistry for Kids Children’s Chemistry Books




Speedy Publishing LLC 40 E. Main St. #1156 Newark, DE 19711 www.speedypublishing.com Copyright 2016
All Rights reserved. No part of this book may be reproduced or used in any way or form or by any means whether electronic or mechanical, this means that you cannot record or photocopy any material ideas or tips that are provided in this book



Can you define what a Food Chemistry is?





Food chemistry is the study of the chemical composition, structure, and properties of foods. It is fun and interesting branch of science.










The baked cake in the oven, the sour taste of a lemon, and the smell of chocolate involves food chemistry.






Chemistry studies behavior and properties of molecules. Food also has molecules and these molecules react and form new molecules when you are putting a food in storage or during cooking. That’s what makes food chemistry fun!