Blackened Greats: Delicious Blackened Recipes, The Top 49 Blackened Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Blackened Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Adobo (Smoked Chile Marinade), Avocado Corn Relish, Blackened (Cajun) Arctic Char, BlSpicy Grilled Catfish With Aioli, World Famous Ribs, Yellow And Red Bell Peppers Filled With Tuna And Capers, Make Your Own Burrito Bar, Mango Salsa ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Blackened Greats is packed with more information than you could imagine. 49 delicious dishes covering everything, each employing ingredients that should be simple to find and include Blackened. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 21 mars 2013
• Nombre de lectures: 0
• EAN13: 9781488500572
• Langue: English

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