Braised Greats: Delicious Braised Recipes, The Top 99 Braised Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Braised Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Afelia (Braised Pork with Coriander), Algerian Lamb Shanks with Cardamom and Orange, Anise Molasses Brisket Braised in a Wok, Aromatic Chicken with Rice (Malaysia), Beer Braised Beef In Crock Pot, Bharwaan Dum Ki Raan, Braised Alberta Pork Tenderloin, Braised Beef Cube Mix, Duck Scallopine With Dried Cherries And Grappa, Escarole Or radicchio Braised With Mint, Robust Italian Stew: Wine-Braised Beef Over Polenta, Royal Braised Chicken (Murgh Korma Shahi), Royal Lamb Chops Braised With Nuts and Saffron, Savory Braised Short Ribs, Shoulder of Veal Braised in White Wine, Sage & Garlic, Slavonija Braised Lamb, Slow-Cooker Braised Lamb Shanks, Sofrito Of Chickpeas With Skillet-Braised Chicken Thighs, Sot-L'y-Laisse Aux Morilles (Chicken Oysters With Morels), Spiced Braised Chicken, Squid Stuffed With Ricotta And Spinach, Szechuan Dry-Braised Prawns, Tekkady Attarachi (Lamb Chops) ...and much much more

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Braised Greats is packed with more information than you could imagine. 99 delicious dishes covering everything, each employing ingredients that should be simple to find and include Braised. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 24 octobre 2012
• Nombre de lectures: 0
• EAN13: 9781486450473
• Langue: English

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