Bread Crumb Greats: Delicious Bread Crumb Recipes, The Top 100 Bread Crumb Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Bread Crumb Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Asparagus Gratin With Cadiz Cheese, Asparagus Ham Swirls, Asparagus-cheese Casserole, Autumn Pasta, Bacalhau (Portuguese Salt Cod), Bagcala, Vongole Ripiene (Baked Stuffed Littleneck Clams), Walnut Cake With Lemon Sabayon, Zesty Burgers, Zraziki Po Krakowsku (Polish Beef Roll-Ups), Zucchini Crispies ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Bread Crumb Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Bread Crumb. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 14 décembre 2012
• Nombre de lectures: 0
• EAN13: 9781486458172
• Langue: English

Extrait

Bread Crumb Greats

Copyright © 2012 Jo Franks

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface .......................................................................................................................................... vi

Chapter 1 A-M ................................................................................................................................................. 1 Asparagus Gratin With Cadiz Cheese ............................................................. 1 Asparagus Ham Swirls ................................................................................... 2 Asparagus-cheese Casserole ......................................................................... 2 Autumn Pasta ................................................................................................ 3 Bacalhau (Portuguese Salt Cod) ...................................................................... 5 Bagcala .......................................................................................................... 6 Barbecued Meat Balls ..................................................................................... 7 Batter-Dipped Fondue Meatballs.................................................................... 8 Batter-Fried Eggplant .................................................................................... 8 Bbq Meatloaf Aussie Style .............................................................................. 9 Beef Lasagna ............................................................................................... 10 Beef Roulades .............................................................................................. 13 Beer-Sauced Meatballs................................................................................. 14 Beignets Of Cauliflower And Potatoes .......................................................... 15 Best Meatloaf In The World .......................................................................... 16 Bichak (Stuffed Baked Tricorners)................................................................. 16 Crispy Chicken Cutlets With Basil-Parsley Sauce........................................... 19 Crispy Chicken With Asparagus Sauce .......................................................... 21 Crunchy Meatballs ....................................................................................... 21 Curried Meatballs ........................................................................................ 22 Deep Fried Squid Rings ................................................................................ 23 Deviled Chicken Cutlets ............................................................................... 24 Deviled Clam Mushrooms ............................................................................ 24 Deviled Drumsticks...................................................................................... 25 Devilled Crabs ............................................................................................. 26 Eggplant Parmesan Rounds.......................................................................... 27 Eggplant Parmigiana .................................................................................... 28

iii

Eggplant Souffle In Tomato-Basil Sauce ....................................................... 29 Eggs Baked in Sour Cream ........................................................................... 30 English Bangers ........................................................................................... 31 English Treacle Tart ..................................................................................... 32 False Hare (German Meatloaf) ...................................................................... 32 Famous Meatballs ....................................................................................... 33 Festive Meat Balls In The Crockpot ............................................................... 34 Festive Meatballs ......................................................................................... 35 Feta And Black Olive Crusted Roasted Leg Of Lamb ..................................... 36 Fiesta Meatloaf ............................................................................................ 37 Filetto Sorpresso Don .................................................................................. 38 Fire Balls...................................................................................................... 39 Fish Fry........................................................................................................ 40 Fish Tacos ................................................................................................... 41 Five-Spice Meatball Kabobs ......................................................................... 42 Freezer Meatballs ........................................................................................ 43 French Canadian Meat Pie ............................................................................ 44 Jamaican Patties........................................................................................... 44 Kale And Bean Soup With Grilled Halibut ...................................................... 46 Kofta Nakhod (Meatballs And Chick-Pea) ..................................................... 47 Lake Des Allemands Crab Cakes .................................................................. 48 Las Cruces Baked Chicken ........................................................................... 49 Lasagna ....................................................................................................... 50 Meat Loaf Deluxe......................................................................................... 52 Meat Loaf Wreath ......................................................................................... 52 Meatball Appetizers ..................................................................................... 53 Meatballs (Same Day) ................................................................................... 54 Meatballs For Spaghetti ............................................................................... 55 Meatballs In Dijon Sauce .............................................................................. 55 Meatballs With Milk Gravy ............................................................................ 56

Chapter 2 N-Z ................................................................................................................................................58 Oven-Roasted Cod Crusted With Herbs........................................................ 58 Oyster And Spinach Stuffed Turkey Roll With Wine Sauce ............................. 59 Pampered Chicken (Light) ............................................................................ 60 Pan-fried Chicken W Creamed Garlic Potatoes And Braised Kal .................... 61 Panned Mississippi Quail With Smashed Root Vegetables ............................. 62 Paprika Beef Roll .......................................................................................... 64 Parm Plus Zesty Chicken Breasts .................................................................. 65 Pasta with (Turkey) Sausage and Pepper Meatballs ....................................... 66 Pecan Stuffed Smoked Pheasant................................................................... 67 Pecan-Crusted Brie With Apple-Pear Conserve ............................................. 67

i

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Table of Contents

Penne With Calamari And Malvasia ............................................................... 69 Penne with Crab and Artichokes .................................................................. 70 Pesto Salmon and Sea Scallops with Lemon/Garlic Beurre Bl ......................... 71 Pieczen Siekana - Polish Meat Loaf .............................................................. 72 Pineapple-Apricot Empanaditas ................................................................... 72 Pizza Stuffed Mushrooms ............................................................................ 74 Pizza-Fried Chicken..................................................................................... 75 Platter Burgers ............................................................................................. 76 Polpettone Di Tacchino (Turkey Roll)............................................................ 78 Polpettone Of Butternut Squash And Sage .................................................... 79 Pork Braciole with Tagliatelle and Tomato Sauce .......................................... 80 Pork Schnitzel With Arugula Salad ................................................................ 82 Roast Stuffed Chicken In The Old Portuguese Manner .................................. 84 Roquefort Soufflé......................................................................................... 85 Roulades of Beef .......................................................................................... 86 Salmon Cakes Salad ..................................................................................... 86 Saucy Texas Ribs ......................................................................................... 88 Sausage Cocktail Balls\sauce ( Leaf Basil ) .................................................... 89 Scallops With Garlic, Ginger And Chives ....................................................... 90 Stuffed Mushrooms With Cheese.................................................................. 91 Stuffed Portabello Mushrooms ..................................................................... 91 Surprise Cocktail Meatballs .......................................................................... 93 Swedish Meat Ball Appetizers....................................................................... 94 Swedish Meatballs ....................................................................................... 95 Vegetable Salad With Romesco Sauce ........................................................... 96 Veggie Burger .............................................................................................. 97 Very Cheesy Casserole ................................................................................. 98 Vibrant Cold Vegetable Terrene ................................................................... 99 Vongole Ripiene (Baked Stuffed Littleneck Clams) ...................................... 101 Walnut Cake With Lemon Sabayon.............................................................. 102 Zesty Burgers............................................................................................. 102 Zraziki Po Krakowsku (Polish Beef Roll-Ups) .............................................. 103 Zucchini Crispies ....................................................................................... 104 Index .......................................................................................................................................... 105

v

° ° ° ° ° Preface

Notice of Rights

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

Jo Franks

vi

Chapter 1 A-M

ASPARAGUS GRATIN WITH CADIZ CHEESE

4 servings Source:Bread Crumb Greats

2tablespoonssalt 24 jumbo asparagus 3tablespoonsextra-virgin olive oil 4 slices fresh baguette -, (1" thick), ground to bread crumbs in food processor 2 garlic cloves, finely minced

Chapter 1: A-M

1tablespoonsweet paprika salt, to taste freshly-ground black pepper,

to taste 3tablespoonsfreshly-grated cadiz cheese (or any hard, aged goat cheese) 2tablespoonssherry vinegar

In a 6-quart sauce pan, boil 3 quarts of water and add 2 tablespoons salt. Blanch asparagus until tender, about 2 1/2 minutes, and refresh in an ice water bath. Drain and pat dry.

Heat olive oil to just smoking over medium heat. Add bread crumbs, garlic, and paprika and toss quickly to cook to dark golden brown and remove immediately. Season bread crumbs with salt and pepper. Place asparagus in an ovenproof dish and top with crumbs mixture. Sprinkle cheese over top and place under broiler until toasted. Remove, spritz with vinegar and serve.

1

48 servings Source:Bread Crumb Greats

In a skillet, cook asparagus in a small amount of water until crisp- tender, about 6-8 minutes; drain well. Srpead about 1 teaspoon of mustard on each ham slice. Top with one slice of cheese. Place an asparagus spear at one end (Trim to fit, if needed) . Roll up each ham sliced tightly, secure with three toothpicks. Dip ham roll in egg, then roll in bread crumbs.

In an electric skillet, heat 1 inch oil to 350℉. Fry rolls a few at a time, until golden brown, about 3-4 minutes. Drain on paper towels; keep warm. Cut each roll between the toothpicks into three pieces. Yield: 4 dozen.

2

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16 slices Swiss cheese, process 2 eggs, beaten 1cupdry bread crumbs cooking oil

Bread Crumb Greats

ASPARAGUS HAM SWIRLS

16 fresh asparagus spears, trimmed 3tablespoonsDijon mustard 16 thin slices ham, fully cooked

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4tablespoonsUnsalted butter 1teaspoonUnsalted butter 3tablespoonsFlour

½teaspoonSalt ¼teaspoonFreshly ground black pepper ¼teaspoonGround mace

E C

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S

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6 servings Source:Bread Crumb Greats

H

GU

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1cupMilk ½cupWhipping cream 10 ½ouncesFrozen asparagus spears Cooked according to the Package directions And drained well. 2 lg Eggs, hard-cooked

Chapter 1: A-M

Peeled & coarsely chopped ¾cupsGrated sharp Cheddar cheese ½cupMinced blanched almonds

1cupSoft white bread crumbs ¼cupFreshly grated Parmesan

PREHEAT OVEN TO 350℉. In a medium saucepan set over moderate heat, melt the butter. Spoon 4 teaspoons of the melted butter into a bowl. Set aside. Blend the flour, salt, pepper and mace into the rest of the butter and let it sit over low heat for 1-to-2 minutes. Add the milk and cream and cook the sauce, stirring constantly for about 3 minutes, until it has become thick and smooth.

In a well-buttered, -quart casserole, alternate layers of the asparagus, eggs, Cheddar cheese and almonds. Pour the cream sauce over the layers. Combine the reserved butter, bread crumbs and Parmesan cheese and scatter the topping over the layers.

Combine the reserved butter, bread crumbs and Parmesan cheese and scatter the topping over the surface of the casserole. Bake the uncovered casserole for about 30 minutes, or until the sauce is bubbly and the topping is tipped with brown.

A

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4 servings Source:Bread Crumb Greats

1cupFresh coarse bread crumbs ½teaspoonCrushed red- pepper flakes

¼cupExtra-virgin olive oil ¾lbs.Linguini pasta ¼lb.Thinly sliced pancetta;* in 1-inch pieces

3

Bread Crumb Greats

¾lbs.Leeks; split, rinsed, sliced 1lb.Red peppers, quartered, julienned 1lb.Butternut squash, peeled cut into 2 x 1/4 inch stick

4

¾lbs.Broccoli, peeled and coarsely chopped

3 lg Cloves garlic, minced ¾teaspoonsSalt ½teaspoonFreshly ground pepper

Preheat oven to 350℉. In bowl, mix crumbs, pepper flake, and 1 Tablespoon oil.

Place on baking sheet; bake 5 minutes, until toasted, stirring once. Set aside.

Meanwhile, cook linguini as package label directs. Drain, reserving 3/4 cup cooking liquid. Keep pasta hot.

While pasta cooks, in large skillet, heat 1 Tablespoon oil over medium heat; add pancetta.

Cook 8 minutes or until crisp, stirring occasionally. With slotted spoon, remove to bowl.

To drippings in skillet, add leeks; saute 10 minutes or until tender but not browned. With slotted spoon, remove to bowl with pancetta.

To skillet, add remaining 2 tablespoon oil; heat over medium-high heat. Add peppers and squash; saute 4 minutes.

Add broccoli, garlic and 1/4 cup reserved pasta water;cover. Over high heat, cook 3 minutes or just until vegetables are tender.

In serving bowl, combine pasta, remaining 1/2 cup pasta water, the vegetables, pancetta mixture, the salt and pepper; toss.

Top with bread-crumb mixture.