Colorado Cocktail Cookbook Vol 2

Chad Chisholm

Description

Who’s ready for a second round? Colorado Cocktail Cookbook Vol 2 packs a punch with 54 recipes from the state of Colorado. Mixing at home or enjoying at your favorite haunt, this book is a guide to creative cocktails throughout the state. Elevating the mixologist experience in the Mile High State, this is a perfect compendium to Volume 1!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: LifeRich Publishing
• Date de parution: 19 juillet 2022
• Nombre de lectures: 0
• EAN13: 9781489742216
• Langue: English
• Poids de l'ouvrage: 2 Mo

Extrait

Copyright © 2022 Chad Chisholm.

All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the author except in the case of brief quotations embodied in critical articles and reviews.

LifeRich Publishing is a registered trademark of The Reader’s Digest Association, Inc.



LifeRich Publishing
1663 Liberty Drive
Bloomington, IN 47403
www.liferichpublishing.com
844-686-9607

Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

Any people depicted in stock imagery provided by Getty Images are models, and such images are being used for illustrative purposes only.
Certain stock imagery © Getty Images.

ISBN: 978-1-4897-4222-3 (hc)
ISBN: 978-1-4897-4221-6 (e)

Library of Congress Control Number: 2018957021



LifeRich Publishing rev. date: 09/08/2022
Dedicated to the talented people who love their craft: bartenders, distillers, restaurant owners, PR professionals, food stylists and a slew of other professions that make projects like this possible. At times the work is done behind the scenes and this dedication is to you as your passion brings this work to the forefront in the pages of this book.
Contents

As You Wish
BBQ Old Fashioned
Black and Blue Manhattan
Bogarts Old Fashion
Bourbon Mochaccino
Brown’s Elixer
Butter Pecan Old Fashioned
Butterfly Effect
Caipiroska
Colorado Mudslide
Cucumber Lavender Ricky
Cucumber Lime Pompette
Dirty Donkey
“Dry Rub” Bloody Mary
Espressotini
Flight of the Bumble Bee
Fowl Play
Frozen River
G G
Gool Ol’ Sotol
Ichigo Lycheetini
Imperial Pomegranate
Italian Cobbler
Kumquat Jalapeno Mojito
Lavender Cosmo
London Fog
Louisville XVI
Luca Celery Sour

Aurum Snowmass
Golden Moon Distillery
The Eddy Taproom Hotel
Garden of the Gods Resort and Club
Create Kitchen Bar
Seven Grand
Urban Farmer
Poka Lola
Origo Brands
The Gant
Osteria Marco
Snow Lodge
Brass Ass Saloon
GC Lounge
Streeter Flynn Vodka
Golden Bee at The Broadmoor
Mizuna
Coohills
Mill Street Bistro
EDGE Bar at Four Seasons Denver
Foraged
240 Union
Il Posto
Guard + Grace
Little Nell
Spirit Hound
French 75
Luca
Mango Margarita
Monarch Street Old Fashioned
Palisade Toddy
Pancho Barns
Pike’s Peach
Pinche Picante
Pom Pom Fizz
Pom-for-Granted
Queen of Blues
Red Wine Roses
Royale Gimlet
Sage Advice
Shore Up
Sicilian Spritzer
Smoke Daddy
Smoked Rose Old Fashioned
Spice Trade
Tell Me I’m Pretty
The Knight Rider
The Locke
The Mezcal One
The Old Man and the Sea
Umami Negroni
Vespidae
Wild Winter
Winter Spice

Tamayo
Limelight
Toro
B GC
Milk Market
Betula Aspen
The Cooper Lounge
LeRoux
Four Seasons Vail
Terminal Bar
Devour the 303
The Lookout Lobby Bar at Westin Riverfront
Crafty Canary
Deviation Distilling
Green Russell
Monarch Casino
Three Saints
Local Jones
The Original
Locke + Co.
Bindery
Bistro Vendome
YumCha
ChoLon
Cattivella
Grand Hyatt Vail
Introduction
Colorado Cocktail Cookbook is back! Volume 2 explores favorite returning locations and new inductees to the collection. During the COVID lockdowns, we were saddened to see not only the state of the world, but the businesses and livelihoods affected so gravely by the pandemic. Vol 1 saw the closure of several locations, but with the resilience of industry, Vol 2 celebrates resilient restaurants, bars, hotels and distillers weather the storm as well as new additions opened since 2019 (the last volume of the book). It’s been a rollercoaster ride for so many reasons, but we’re so excited to present the latest volume of Colorado Cocktail Cookbook collection celebrating the creativity and fun of all things cocktail. Raise a glass and enjoy!

As You Wish
¼ oz. Fresh squeezed grapefruit juice
½ oz. Fresh squeezed lemon juice
½ oz. Lavender syrup
½ oz. Golden Moon Creme de Violette
½ oz. St. Germain Elderflower Liqueur
1 ½ oz. Empress 1908 Gin
To make Lavender syrup:
Add dried lavender flowers to hot simple syrup and let steep overnight, strain out flowers. (About 1/4 cup flowers, 2 cups water, 2 cups sugar).
How to Construct:
Add all ingredients to shaker tin, shake vigorously with ice, and double strain into an old-fashioned glass over a large cube. Garnish with a lemon twist.

Where to find it:
Aurum Snowmass
110 Carriage Way
Snowmass Village, CO 81615

[phone]
www.aurumaspensnowmass.com

Where to find it:
Golden Moon Distillery Speakeasy
1111 Miner’s Alley
Golden, CO 80401

[phone]
www.goldenmoonspeak.com

BBQ Old Fashioned
2oz Golden Moon’s Gun Fighter American Bourbon - Double Cask
¼ oz Chantico Wild Agave
¼ oz Monstruo de Gila Hatch Green Chile BBQ Salsa
3 dashes of Cocktail Punk’s Orange Bitters
To make the agave BBQ syrup:
Blend equal parts Chantico Wild Agave Monstruo de Gila Hatch Green Chile BBQ Salsa. Stir vigorously for 30 seconds. Optional smoke dome infusion (pictured).
How to construct:
Stir ingredients with ice for 30 seconds, strain over a large old fashioned cube garnish with an orange peel.
Black and Blue Manhattan
1 ½ oz Wyoming Whiskey Bourbon
1 oz Amaro Montenegro
½ oz House Blueberry Simple
2 Dashes Orange Bitters
To make Blueberry Syrup :
In a saucepan combine 5 cups blueberries, 2 cups sugar, 1 cup water, and lemon zest until blueberries pop and sugar is dissolved. Then lower heat and simmer stirring occasionally for 15 minutes. Strain through cheesecloth squeezing berries to extract as much liquid as possible. Return the strained mixture to the pan and simmer for 10 more minutes.
How to construct:
Stir all ingredients over ice, then strain into coupe. Garnish with fresh blueberries and orange peel.

Where to find it:
The Eddy Taproom Hotel
1640 8 th Street
Golden, CO 80401

[phone]
TheEddyGolden.com

Bogarts Old Fashion
2 oz Blanton’s Bourbon
½ oz Raw Simple Syrup
2 dashes Bogart’s Bitters
Luxardo cherry
Orange peel
How to construct:
Muddle 1 orange slice and Luxardo cherry, add bourbon, simple syrup, bitters into stirring glass, fill with ice. Stir and strain into Rocks Glass over ice sphere. Garnish with Luxardo cherries and express orange peel.

Where to find it:
Garden of the Gods Resort and Club
3320 Mesa Rd
Colorado Springs, CO 80904

[phone]
www.gardenofthegodsresort.com
Bourbon Mochaccino
2 oz Old Grand Dad Bonded Bourbon
½ oz St. George Espresso Liqueur
¼ oz Simple Syrup
2 dashes Angostura Cocoa Bitters
1 Large clear ice cube
1 Orange peel
How to construct:
In a mixing glass combine Bourbon, Espresso Liqueur, Simple, and Bitters. Add enough ice to fill ⅔ of the mixing glass and stir for 20 seconds. Using a julep strainer, pour over a large cube in a rocks glass. Express Orange Peel and garnish.

Where to find it:
Create Kitchen Bar
2501 Dallas St # 128
Aurora, CO 80012

[phone]
www.createfoods.co