Condiment Greats: Delicious Condiment Recipes, The Top 100 Condiment Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Condiment Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Aioli, Apple-Prune Chutney, Applesauce Chutney, Apricot-Pineapple Barbecue Sauce, Avocado Corn Relish, Banana Raita, Tunisian Spicy Chile Paste - {Harisa}, Yogurt-Cucumber-Dill Sauce, Yogurt-Green Onion-Mint Sauce, Mango Chile Salsa, Mango Ketchup, Mango Mayonnaise, Moroccan Mixed Spices ...and much much more

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Condiment Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Condiment. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 24 octobre 2012
• Nombre de lectures: 0
• EAN13: 9781486450244
• Langue: English

Extrait