Cooking Innovations

Description

Learn about new innovations and technology behind great cooking with this informative book that features a hands-on STEAM challenge and uses real-world examples to give insight into how the engineering design process is used to solve problems.

Sujets

• Cooking

Informations

• Publié par: Teacher Created Materials
• Date de parution: 15 mai 2019
• Nombre de lectures: 0
• EAN13: 9780743922289
• Langue: English
• Poids de l'ouvrage: 2 Mo

Extrait

Read and Respond
1. When wer e electric stoves invented?
2. What invention did Per cy Spencer’ s melted
candy bar inspir e?
3. How do micr owaves work?
4. How do chefs use mathematics and
science in the kitchen?
5. Should pr ofessional chefs follow r ecipes
or invent new meals every time they
cook? Why?
6. Draw a meal that uses at least one of
the cooking innovations mentioned in
the book. W rite two or thr ee sentences
describing how it works.
 

L e s l e y Wa r d
© 2019 Smithsonian I nstitu tion. e name “Smi thsonian ” and the S mithsonian
logo are register ed trademarks owned by the Smithsonian Instit ution.
 

© 2019 Smithsonian Institution. T he name “Smithsonian ”
and the Smithsonian logo are register ed trademarks
owned by the Smithsonian Institution.
Contributing A uthor
Jennifer Law son
Consultan ts
Ashley Rose Y oung, Ph.D .
Historian
American Food History
National Museum of American History
Sharon Banks
3rd Grade T eacher
Duncan Public Schools
Publishing Credits
Rachelle Cracchiolo, M.S.Ed., P ublisher
Conni Medina, M.A.Ed., Managing Editor
Diana Kenney , M.A.Ed., NBCT , Content Director
Vér onique Bos, Creative Director
Robin Erickson, Art D irector
Michelle Jovin, M.A., Associate Editor
Mindy Duits, Senior Graphic Designer
Smithsonian Science Education Center
Image Credits: p.7 (bottom) Mauricio Anton/Science Sour ce; p.8 Schenectady
Museum Association/Getty Images; p.9 (left) Acroterion ( Creative Commons);
p.12 (left) Elizabeth/T able4Five (Creativ e Commons); p.13 C ourtesy Pantelligent;
p.14 (bottom) C ourtesy PolyScience; p.15 (bottom) Makia Minich; p.22 F irst Class
Photography/Shutterst ock; p.23 Pet er T itmuss/Alamy; p.24 (left) T . T seng (Cr eative
Commons); p.24 (right) X abier Mikel Laburu/Bloomberg via Getty Images; p.25
(top) Lawrence K. Ho/Los Angeles Times via Getty Images; p .26 (bottom) Sam
Bompas/Splash News/Newscom; pp .26–27 (top) Imagine China/Newscom; p.27
(bottom) P A Images/Alamy ; all other images from iStock and/or Shutterstock.
Library of Congress Ca taloging-in-Publication Data
Names: Ward , Lesley , author .
Title: Cooking innovations / Lesley W ard.
Description: Huntington Beach, CA : T eacher Created Materials, [2019] |
Includes index. |
Identifiers: L CCN 2018031130 (print) | L CCN 2018032374 (ebook) | ISBN
9781493869114 (E-book) | ISBN 9781493866717 (pbk.)
Subjects: LCSH: C ooking--T echnological innovations--Juvenile lit erature. |
Cooking--History--Juvenile literature.
Classification: L CC TX652.5 (ebook) | LC C TX652.5 .W344 2019 (print) | DDC
641.509--dc23
L C record available at https://lc cn.loc.gov/2018031130
5301 Oceanus Drive
Huntington Beach, CA 92649-1030
www.tcmpub .com
IS B N 978-0-7439-2228-9
© 2019 T eacher Creat ed Materials, Inc.
 

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T able of Contents
Ma chi nes in th e Kitchen ...................... 4
Disc ov er in g Fir e ................................... 6
Aw esome Appli anc es .........................1 0
T ast y A pps .......................................... 1 8
Scien tist s W ho Cook .......................... 22
The F utur e o f Food ............................ 2 6
STE AM Cha ll enge ............................. 2 8
Gl oss ar y ............................................. 30
Inde x .................................................. 3 1
Career Advi ce .................................... 3 2