Crushed Tomatoes Greats: Delicious Crushed Tomatoes Recipes, The Top 51 Crushed Tomatoes Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Crushed Tomatoes Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Cheese Stuffed Shells, A Fine Kettle Of Fish, Tomato and Omelette Roll Soup, Turkey Corn Chili, Veal Ragu With Campanelle, Veal Stew With White Polenta, Veg-Head Three-Bean Chili, Vegetarian Chili With Rice ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Crushed Tomatoes Greats is packed with more information than you could imagine. 51 delicious dishes covering everything, each employing ingredients that should be simple to find and include Crushed Tomatoes. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 12 janvier 2013
• Nombre de lectures: 0
• EAN13: 9781486459377
• Langue: English

Extrait

Crushed Tomato Greats

Copyright © 2013 Jo Franks

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface ............................................................................................................................................v

Chapter 1 A-M ................................................................................................................................................. 1 4 Cheese Stuffed Shells.................................................................................. 1 A Fine Kettle Of Fish ...................................................................................... 2 Baked Rigatoni With Mushrooms .................................................................... 3 Beef And Macaroni ......................................................................................... 4 Beef Stew For Family Or Party......................................................................... 5 Beef Stew with Cumin Seed ............................................................................ 6 Black Bean Chili ............................................................................................ 7 Black Bean Chili With Smoked Pork ................................................................ 8 Caponata ....................................................................................................... 9 Cheese-Topped Bean Soup .......................................................................... 10 Chicago Deep-Dish Pizza With Mushrooms, Peppers, and Onions ................ 11 Chicken Cacciatore Subs .............................................................................. 13 Chicken Chili ............................................................................................... 14 Chicken With Basil Tomatoes ....................................................................... 15 Chili ............................................................................................................ 16 Chili Mac ..................................................................................................... 17 Cioppino: A Fine Kettle Of Fish .................................................................... 18 Crescent Italiano.......................................................................................... 19 Fall Ragout with Polenta............................................................................... 20 Frutti Di Mare .............................................................................................. 22 Italian Tortellini Stew ................................................................................... 23 Jerk Beef ...................................................................................................... 24 Kids' Fast, Fake-Baked Ziti ........................................................................... 24 Leftover Turkey: Pumpkin Bean Turkey Chili ................................................ 26 Lickety-Split Linguine with Scallops and Tomatoes ...................................... 26 Manly Meat Sauce ........................................................................................ 27 Marinated Chicken and Pork ........................................................................ 28

iii

Meat Sauce For Spaghetti ............................................................................. 29

Chapter 2 N-Z ................................................................................................................................................30 One Great Gumbo With Chicken And Andouille Sausage............................... 30 Pasta And Beans: Pasta E Fagioli .................................................................. 31 Pasta Bar With Three Sauces......................................................................... 32 Pasta Fagioli (Pasta With Beans) ................................................................... 34 Pasta Puttanesca .......................................................................................... 35 Penne A'la Vodka ......................................................................................... 36 Picadillo (Beef Hash) .................................................................................... 37 Pizza Pot Pies .............................................................................................. 38 Polenta Gratin with Tomato-Porcini Sauce ................................................... 39 Polenta With Wild Mushroom Sauce.............................................................. 40 Quick Creamy Tomato Soup......................................................................... 41 Quick Italian Beans With Bacon .................................................................... 42 Rigatoni with Hearty Lamb Sauce ................................................................. 43 Smoke Signals Barbeque Sauce .................................................................... 45 Spaghetti With Turkey-Black Bean Chili........................................................ 45 Spicy Vegetable Soup With Black Beans ........................................................ 46 Sweet Pepper Ravioli ................................................................................... 47 Tomato and Omelette Roll Soup................................................................... 48 Turkey Corn Chili......................................................................................... 49 Veal Ragu With Campanelle ......................................................................... 50 Veal Stew With White Polenta ....................................................................... 51 Veg-Head Three-Bean Chili ......................................................................... 52 Vegetarian Chili With Rice ............................................................................ 53

Index .............................................................................................................................................55

i

v

° ° ° ° ° Preface

Notice of Rights

Preface

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

v

Jo Franks

Crushed Tomato Greats

Chapter 1 A-M

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4 servings Source:Crushed Tomato Greats

Salt, as needed 8 pieces jumbo pasta shells

1 ½lbs.ricotta cheese = (or part skim ricotta cheese) 1lb.mozzarella, diced

½cupgrated Parmigiano- Reggiano 1cupshredded Asiago ¼cupchopped flat-leaf parsley

1

2tablespoonsextra-virgin olive oil 3clovesgarlic, chopped

1 small onion, finely chopped 1cancrushed tomatoes - (28 oz) Salt, to taste

Freshly-ground black pepper, to taste

6 fresh basil leaves - (to 7), torn or shredded

Preheat oven or broiler to 450 degrees.

Bring a large pot of water to a boil. Salt water and add pasta. Cook shells 12 to 15 minutes, they should be softened but still undercooked at the center. Drain pasta and cool.

Combine ricotta, 1/2 of the diced mozzarella, a couple of handfuls of Parmigiano and 1/2 of the Asiago. Add parsley to the cheeses and stir to combine.