Cutlet Greats: Delicious Cutlet Recipes, The Top 76 Cutlet Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Cutlet Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Baked Fish with Plantain, Baked Parmesan Chicken Thighs, Balsamic Chicken Cutlet Over Spinach Salad With Mushrooms, Barley Pilaf, Veal Marsala With Egg Fettuccini, Veal Marsala With Provolone, Veal Milanese, Veal Parmigiano With Quick Tomato Sauce, Veal Scaloppine With Chianti, Veal Schnitzel, Veal Steaks, Vegetable Cutlets ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Cutlet Greats is packed with more information than you could imagine. 76 delicious dishes covering everything, each employing ingredients that should be simple to find and include Cutlet. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 04 décembre 2012
• Nombre de lectures: 0
• EAN13: 9781486457601
• Langue: English

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