Fish Sauce Greats: Delicious Fish Sauce Recipes, The Top 100 Fish Sauce Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Fish Sauce Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Asian Cabbage Salad With Cucumber & Peanuts, Asian Chicken Salad Over Rice Noodle Cake, Asian Chicken Slaw With Pasta, Vietnamese Pork "Spaghetti Sauce" Over Rice, Vietnamese Spring Noodle Salad, Vietnamese Squash Soup, Vietnamese Sweet and Sour Fish Sauce, Yam Talay - Seafood Salad ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Fish Sauce Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Fish Sauce. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 12 janvier 2013
• Nombre de lectures: 0
• EAN13: 9781486459537
• Langue: English

Extrait

Fish Sauce Greats

Copyright © 2013 Jo Franks

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface .......................................................................................................................................... vi

Chapter 1 A-M ................................................................................................................................................. 1 Asian Cabbage Salad With Cucumber & Peanuts ............................................. 1 Asian Chicken Salad Over Rice Noodle Cake ................................................... 1 Asian Chicken Slaw With Pasta ....................................................................... 3 Asian Fish Packets ......................................................................................... 4 Asian Porterhouse ......................................................................................... 5 Asparagus and Crab Meat Soup (Mang Tay Nau Cua)...................................... 6 Asparagus Crab Soup (Sup Mang Tay Cua) ..................................................... 7 Balinese Chicken Satay................................................................................... 9 Bangkok Birds.............................................................................................. 10 Barbecued Shrimp Paste on Sugar Cane (Chao Tom)..................................... 11 Barbecued Squid with Hot Dipping Sauce (Squid Sate) .................................. 14 Bean Thread Salad (Yum Woon Sen) ............................................................. 15 Beef Soup with Lemon Grass ( Canh Thit Xao Sa ) ......................................... 16 Black-Eyed Peas........................................................................................... 17 Calamari Tempura ....................................................................................... 18 Camping Thai Turkey Sausage ..................................................................... 20 Caramel Sauce ............................................................................................. 21 Catfish Sauce Piquant .................................................................................. 22 Cha Gio ....................................................................................................... 23 Chao Tom (Shrimp and Sugar Cane Rolls) .................................................... 25 Charcoaled Squid - Pla Muk Yang *.............................................................. 27 Chicken In Rice Noodles .............................................................................. 28 Chicken Satay .............................................................................................. 28 Chicken Satay with Peanut Sauce ................................................................. 29 Chicken Soup with Galangal (Kai Tom Kha) .................................................. 31 Cilantro Shrimp With Lemon Grass Rice And Coconut................................... 32 Coconut And Peanut Butter Sauce ................................................................ 34

iii

Coconut Chicken Soup ................................................................................ 34 Crispy Spring Rolls with Herb Salad.............................................................. 35 Curmudgeon Pickled Hash ........................................................................... 37 Curried Mussels with Mushrooms ................................................................ 38 Curried Vegetables And Chicken .................................................................. 39 Deviled Crab In Cucumber Cups .................................................................. 40 Deviled Crab In Tomato ............................................................................... 41 Flavorful Thai Noodle Soup .......................................................................... 42 Gai Paht Meht Mamuang Himapahn (Chicken Stir Fried W/Cashews) ............. 43 Green Mango Dip - Nam Prik Ma-Muang ..................................................... 43 Green Papaya and Carrot Slaw...................................................................... 44 Green Papaya Salad...................................................................................... 45 Grilled Beef And Romaine Salad Thai-Style................................................... 46 Grilled Squab Vietnamese-Style ................................................................... 47 Grilled Vietnamese Five-Spice Cornish Game Hens ...................................... 48 Hanoi Beef And Rice-Noodle Soup (Pho Bac) ................................................ 49 Hot & Sour Shrimp Soup .............................................................................. 51 Hot Table Sauce........................................................................................... 52 Ikan Soup (Fish Soup) .................................................................................. 52 Khmer Fish Stew With Lemon Grass - {Samla' Metchou Peng Pa} ................... 53 Lemongrass Chicken.................................................................................... 55 Lemongrass Pork Stir-Fry ............................................................................ 56 Lemongrass Shrimp Skewers........................................................................ 57 Lime Dipping Sauce ..................................................................................... 58 Macadamia-Crusted Sea Bass With Red Curry Sauce..................................... 59 Mahogany Chicken Wings With Green Papaya Salsa ...................................... 60 Marinated Chicken Livers ............................................................................. 61 Mung Bean Crepes ....................................................................................... 62

Chapter 2 N-Z ................................................................................................................................................65 Pad Puk Gai (Chicken W/ Bok Choy) ............................................................. 65 Pad Thai ...................................................................................................... 65 Paella with Prawns ....................................................................................... 67 Panang Meatballs......................................................................................... 68 Peanut Noodles ........................................................................................... 68 Peanut-Crusted Chicken W/Thai Hot/Sweet Sauce ....................................... 70 Petite Spring Rolls........................................................................................ 71 Pho (Vietnamese Beef Soup) ......................................................................... 72 Red Curry Beef............................................................................................. 73 Roasted Chicken With Pineapple Curry Sauce ............................................... 74 Rosy Creamed Sole Tossed With Pasta ......................................................... 76 Salmon Poached In Coconut Broth................................................................ 77

i

v

Table of Contents

Satay Beef - Nuea Satay ............................................................................... 78 Satay On Skewers ........................................................................................ 79 Sesame Udang Toast (Sesame Prawns On Toast) .......................................... 80 Shipwreck Soup - {Po Thak Soup}................................................................. 81 Shrimp And Papaya Salad............................................................................. 82 Shrimp And Vegetable Spring Rolls .............................................................. 83 Shrimp Filling .............................................................................................. 84 Shrimp on Crab Legs (Cang Cua Boc Tom) ................................................... 85 Shrimp Paste Dipping Sauce - Nam Prik Goong Siap * .................................. 87 Singha Stir-Fried Macadamia Nuts With Breast Of Chicken ........................... 87 Skewer Grilled Chicken ................................................................................ 88 Skewered Chicken........................................................................................ 89 Spiced Napa Cabbage Salad ......................................................................... 89 Spiced Squid Salad....................................................................................... 90 Spicy & Sour Shrimp Soup ............................................................................ 91 Spicy Chicken And Basil In Lettuce Cups ...................................................... 93 Thai Bbq Chicken Appetizers ....................................................................... 94 Thai Beef Satay ............................................................................................ 95 Thai Chicken Or Pork Satay .......................................................................... 96 Thai Chicken Salad - 1................................................................................. 97 Thai Sweet Chili Sauce ................................................................................. 98 The Salt and Pepper of Noodle Houses......................................................... 99 Tom Kha Gai (Chicken Coconut Soup) .......................................................... 99 Traditional Nappa Cabbage Kimchi ............................................................ 100 Udang (Prawn) Salad .................................................................................. 102 Vietnamese Chicken Salad ......................................................................... 102 Vietnamese Crab Spring Rolls .................................................................... 104 Vietnamese Grilled Pork Noodles ............................................................... 105 Vietnamese Pork "Spaghetti Sauce" Over Rice ............................................. 107 Vietnamese Spring Noodle Salad ................................................................ 107 Vietnamese Squash Soup ........................................................................... 109 Vietnamese Sweet and Sour Fish Sauce ...................................................... 110 Yam Talay - Seafood Salad ........................................................................ 110 Index .......................................................................................................................................... 112

v

° ° ° ° ° Preface

Notice of Rights

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

Jo Franks

vi

Chapter 1 A-M

Chapter 1: A-M

ASIAN CABBAGE SALAD WITH CUCUMBER & PEANUTS

4 servings Source:Fish Sauce Greats

1 head white cabbage, cored, thinly sliced

4 garlic cloves, chopped, up to 6 ½ English cucumber, sliced 1 carrot, coarsely grated

½cupdistilled white vinegar 3tablespoonssugar or honey

3tablespoonssoy sauce or fish sauce 2 fresh chiles, seeded, chopped ¼cupmild vegetable oil ⅔cupsdry-roasted peanuts, coarsely chopped 2tablespoonscilantro, coarsely chopped

Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy sauce or fish sauce, chiles and vegetable oil.

Chill until ready to serve, then top with peanuts and cilantro.

ASIAN CHICKEN SALAD OVER RICE NOODLE CAKE

6 servings Source:Fish Sauce Greats

1 whole chicken breast,

skinless, boneless

1

Fish Sauce Greats

1 whole scallion, thickly sliced

2 quarter-size pieces fresh ginger, smashed 2cupschicken broth ***DRESSING*** 1tablespoongarlic, minced 1tablespoonfresh ginger, minced ¼cupfresh lime juice 2teaspoonsThai fish sauce, to taste 1teaspoonminced seeded jalapeno chile, if desired

2

2teaspoonssugar salt ⅔cupsvegetable oil ***SALAD*** 3 scallions, julienne 1 carrot, julienne 1cupblanched snow peas, julienne 8 large basil leaves,

chiffonade 8 large mint leaves, chiffonade 2tablespoonsminced fresh cilantro

8ouncesrice noodles oil for deep frying

In a saucepan combine the chicken with the scallion, ginger and salt to taste.

Add enough of the chicken broth to just cover. Bring the liquid to a boil over moderate heat and simmer, covered, for 8 to 10 minutes, or until chicken is just cooked through. Let cool in broth.

Drain and cut into strips.

Make the dressing: In a food processor or blender combine ingredients and process until combined well.

In a bowl combine the chicken with the scallion, carrot, snow peas, basil, mint and cilantro.

Add the dressing and toss to combine.

In a deep fat fryer heat the oil until hot.

Add the rice noodles and cook until crisp.

Chapter 1: A-M

Transfer to paper towels to drain. Arrange rice noodles on serving plate and top with the chicken salad.

ASIAN CHICKEN SLAW WITH PASTA

4 servings Source:Fish Sauce Greats

Salt, as needed 8ouncesAngel hair pasta or capellini ¼cupVegetable oil 2tablespoonsSesame oil 1 Garlic clove, minced ¼cupRice or white wine vinegar 1teaspoonSugar ½teaspoonDried red pepper flakes

2tablespoonsNuoc nam, bottled Vietnamese fish sauce, (optional) ¾lbs.Boneless smoked chicken or turkey breast,

- (to 1 lb) ½ small head Napa or Chinese cabbage, cored

2 Carrots, peeled ½cupPacked washed basil leaves

Bring a large pot of salted water to a boil.

Meanwhile, combine the vegetable and sesame oils, garlic, rice vinegar, sugar, pepper flakes and optional Nuoc nam.

Remove the skin and fat from the chicken and cut it into thin vertical strips, then across the strips into thin shreds and add them to the mixing bowl. Add the pasta to the boiling water and cook until it is tender but still firm to the bite, about 3 to 4 minutes.

3

Fish Sauce Greats

Drain the pasta and rinse it under cold water to cool it completely.Drain the pasta again, pat it dry and add it to the mixing bowl.

Finely shred the cabbage and grate or finely chop the carrots. Roll the basil leaves up into tight cylinders and cut across them to create fine shreds and add them to the mixing bowl.

Toss the salad with the dressing and adjust the seasoning if necessary.

This recipe yields 4 servings.

ASIAN FISH PACKETS

4 servings Source:Fish Sauce Greats

¾cupscoconut milk, light 2tablespoonsfresh ginger root, minced

1tablespoonsugar 1tablespoonlime juice 1teaspoonfish sauce, Asian ¾teaspoonssalt

4

24ouncessea bass fillets, or grouper (remove skin, one fillet per serving) 4teaspoonsmint leaves, minced

The fillets should be the same thickness so they cook in the same amount of time. The packets can be prepared several hours ahead and refrigerated until ready to cook.

Combine coconut milk, ginger, sugar, lime juice, fish sauce and salt in small dish.