French Toast Greats: Delicious French Toast Recipes, The Top 62 French Toast Recipes
62 pages
English

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French Toast Greats: Delicious French Toast Recipes, The Top 62 French Toast Recipes , livre ebook

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62 pages
English
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Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to French Toast Greats for information and inspiration.


Everything is in here, from the proverbial soup to nuts: Baked Apple French Toast, Baked Banana Bread French Toast, Baked Fluffy Orange French Toast **, Banana Bread French Toast, Tofu-Stuffed French Toast, Torrijas, Vanilla-Almond French Toast, Fruit Topping, Bacon, Walnut Streusel French Toast With Caramelized Apples, Yankee French Toast ...and much much more!


This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!


French Toast Greats is packed with more information than you could imagine. 62 delicious dishes covering everything, each employing ingredients that should be simple to find and include French Toast. This cookbook offers great value and would make a fabulous gift.


This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.


The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.


Yummy!!

Sujets

Informations

Publié par
Date de parution 14 décembre 2012
Nombre de lectures 0
EAN13 9781486458073
Langue English

Informations légales : prix de location à la page 0,0850€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Extrait

French Toast Greats
Copyright © 2012 Jo Franks
° ° ° ° ° Table of Contents
Table of Contents
Table of Contents .................................................................................................................... iii Preface ............................................................................................................................................v
Chapter 1 A-M ................................................................................................................................................. 1 Baked Apple French Toast.............................................................................. 1 Baked Banana Bread French Toast .................................................................. 2 Baked Fluffy Orange French Toast **.............................................................. 3 Banana Bread French Toast ............................................................................ 3 Banana French Toast...................................................................................... 4 Banana-Raisin French Toast........................................................................... 5 Berry French Toast With Fois Gras .................................................................. 6 Brazilian French Toast ................................................................................... 7 Bruleed Orange French Toast ......................................................................... 8 Candied Lemon Rind...................................................................................... 9 Caramel French Toast .................................................................................. 10 Chand Ka Tukda .......................................................................................... 10 Cheese-Stuffed French Toast With Strawberry Sauce .................................... 11 Cherry Yogurt Bread For Bread Machine ....................................................... 13 Chocolate Almond French Toast .................................................................. 14 Cinnamon-Raisin French Toast .................................................................... 15 Court Bouillon ............................................................................................. 16 Crumb-Topped Baked French Toast............................................................. 17 Decadent French Toast ................................................................................ 18 Dried Strawberry Brioche French Toast......................................................... 19 Eggnog French Toast ................................................................................... 19 English Muffin French Toast......................................................................... 20 French Toast................................................................................................ 21 French Toast................................................................................................ 21 French Toast................................................................................................ 22 French Toast................................................................................................ 23 French Toast Cheddar Sandwiches ............................................................... 23
iii
French Toast for a Queen............................................................................. 24 French Toast Strata...................................................................................... 25 French Toast Strata Pie ................................................................................ 26 French Toast W/ Cream Cheese ................................................................... 27 French Toast with Brandied Lemon Butter .................................................... 27 French Toast-Wiches With Quick-Cook Warm Chutney................................. 28 French Toasted Ham & Cheese..................................................................... 29 Fruit-Stuffed French Toast ........................................................................... 30 Haitian French Toast .................................................................................... 31
Chapter 2 N-Z ................................................................................................................................................33 Night Before French Toast Casserole............................................................ 33 Nutmeg French Toast .................................................................................. 34 Orange Bread for French Toast .................................................................... 34 Orange French Toast ................................................................................... 35 Overnight Crunchy French Toast .................................................................. 36 Overnight French Toast .............................................................................. 37 Pain Perdu - Lost Bread, A.K.A. French Toast ............................................... 37 Peachy Keen Honey Topping ........................................................................ 38 Peanut Butter French Toast .......................................................................... 39 Pear and Hazelnut Bread Abm...................................................................... 39 Pecan French Toast ...................................................................................... 40 Raisin-Eggnog French Toast ........................................................................ 41 Ricotta-Stuffed Eggnog French Toast........................................................... 41 Sinful French Toast ...................................................................................... 42 Strawberry French Toast .............................................................................. 43 Strawberry Sauce ......................................................................................... 43 Stuffed French Toast.................................................................................... 43 Stuffed French Toast.................................................................................... 44 Super French Toast ...................................................................................... 45 Three Berry Compote ................................................................................... 46 Tofu-Stuffed French Toast ........................................................................... 47 Torrijas........................................................................................................ 48 Vanilla-Almond French Toast, Fruit Topping, Bacon..................................... 49 Walnut Streusel French Toast With Caramelized Apples................................ 50 Yankee French Toast ................................................................................... 51 Index .............................................................................................................................................53
i
v
° ° ° ° ° Preface
Notice of Rights
Preface
All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.
Notice of Liability
The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.
Trademarks
Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.
v
Jo Franks
French Toast Greats
Chapter 1 A-M
BAKED A
P
P
LE F
RENC
H TO
6 servings Source:French Toast Greats
--TRENTON TIMES---½cupButter ½cupBrown sugar 1tablespoonWater 3 lg Green apples 8 x Eggs
1
A
S
T
4cupsMilk 2tablespoonsVanilla 6 sl To 12 slices bread,any
type Cinnamon
Preheat oven to 350℉. Melt butter, add sugar, and water. Slice apples leaving skin on,and simmer in butter mixture for 1 to 2 minutes.
Pour mixture in bottom of 13"x9"x2" pan and let cool. Beat together eggs, milk and vanilla. Slice bread in halves and lay over apples to cover whole dish. Pour egg mixture over all,making sure all the bread is wet.
Sprinkle with cinnamon. Bake until golden brown and puffy,about 40 to 50 minutes.
This dish be made the night before and reheated just prior to serving.
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