Great Northern Greats: Delicious Great Northern Recipes, The Top 53 Great Northern Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Great Northern Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: All American Barbecued Beans, Aztec Chowder, Baked Beans, Baked Beans, Baked Beans, White Bean and Sausage Rigatoni, White Bean And Swiss Chard Stew, White Bean Chili, White Bean Soup With Sage, White Bean-And-Shrimp Crostini, White Chili...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Great Northern Greats is packed with more information than you could imagine. 53 delicious dishes covering everything, each employing ingredients that should be simple to find and include Great Northern. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 14 décembre 2012
• Nombre de lectures: 0
• EAN13: 9781486458028
• Langue: English

Extrait

Great Northern Bean Greats

Copyright © 2012 Jo Franks

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface ............................................................................................................................................v

Chapter 1 A-M ................................................................................................................................................. 1 1944 Green Tomato Pie ................................................................................. 1 Bourbon And Honey Smoke-Roasted Pork Tenderloin .................................... 1 Bread and Butter Pickled Green Tomatoes ...................................................... 3 Chicken Tomatillo Sauce With Mole Chile ....................................................... 4 Chicken With Pumpkin Seed Sauce ................................................................. 6 Chow Chow ................................................................................................... 8 Chow-Chow .................................................................................................. 8 Chow-Chow .................................................................................................. 9 Chow-Chow Relish ...................................................................................... 10 Dilled Green Tomatoes Or Cherry Tomatoes ................................................ 11 Fried Green Tomatoes ................................................................................. 11 Fried Green Tomatoes ................................................................................. 12 Fried Green Tomatoes ................................................................................. 12 Goat Cheese Truffle W Green Tomato Marmalade & Tapenade ..................... 13 Green And Red Tomato Salad....................................................................... 14 Green Chili Con Carne ................................................................................. 14 Green Chili Salsa Dip ................................................................................... 15 Green Devil Cake and Chocolate Glaze......................................................... 16 Green Sauce ................................................................................................ 17 Green Taco Sauce ........................................................................................ 18 Green Tomato And Sausage Casserole ......................................................... 19 Green Tomato Frittata.................................................................................. 20 Green Tomato Jam ....................................................................................... 21 Green Tomato Mincemeat ............................................................................ 21 Green Tomato Omelet With Basil .................................................................. 22 Green Tomato Pickles .................................................................................. 23 Green Tomato Pie ........................................................................................ 24

iii

Green Tomato Pie #1 ................................................................................... 24 Green Tomato Pie #2 ................................................................................... 25 Green Tomato Pie #3 ................................................................................... 26 Green Tomato Relish ................................................................................... 26 Green Tomato Relish ................................................................................... 27 Green Tomato Relish II................................................................................. 28 Green Tomato Soup ..................................................................................... 28 Green Tomato, Apple and Pear Mincemeat ................................................... 29 Green Tomato-Apple Pie ............................................................................. 30 Green Tomatoes with Hollandaise Sauce ...................................................... 31 Grilled Tomatillo Shrimp .............................................................................. 32 Ground Cherry Pie ....................................................................................... 33 Guacamole ................................................................................................. 34 Hot And Sour Tomato Pickle ........................................................................ 35 Indian Relish................................................................................................ 36 Kosher Pickled Dill Tomatoes....................................................................... 37 Lamb With Green Wheat - {Frika Lahma} ...................................................... 37 Mustard Pickle ............................................................................................. 39

Chapter 2 N-Z ................................................................................................................................................41 Piccalilli ....................................................................................................... 41 Pickled Green Tomatoes .............................................................................. 42 Pollo En Mole Verde (Mexican Chicken In Green Nut Sauce) .......................... 43 Red And Green Tomato Pie .......................................................................... 44 Romaine Salad ............................................................................................. 44 Salsa Fresca ................................................................................................. 45 Sonoran-Style Poblano Chiles ...................................................................... 45 South Dakota Fried Green Tomatoes ............................................................ 46 Spaghetti With Green Tomatoes ................................................................... 47 Sweet Green Tomato Pie .............................................................................. 48 Three-Herb Fettuccine With Vegetables And Shaved Asiago ......................... 49 Tomato Relish I............................................................................................ 50 Index .............................................................................................................................................51

i

v

° ° ° ° ° Preface

Notice of Rights

Preface

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

v

Jo Franks

1944 GREEN TOMATO PIE

pastry for a double-crust ½cupsugar 2teaspoonsflour

1 lemon, grated rind of ¼teaspoonground allspice

N A

Great Northern Bean Greats

Chapter 1 A-M

Cover with a latticed top and bake at 350℉ for 45 minutes.

Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice, and salt together. Sprinkle just a little of this at the bottom of the pie shell.

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Arrange the tomato slices, a layer at a time, as you cover each layer with the sugar mixture, lemon juice, and a dot of butter on each slice. Keep layering until you reach the top of the pie tin.

¼teaspoonsalt 4cupsgreen tomato: peel, slice 1teaspoonlemon juice 3teaspoonsbutter

1

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BOU

6 servings Source:Green Tomato Greats

6 servings Source:Green Tomato Greats