Just Bread

Gray Angela

Description

Angela Gray guides you step-by-step through the process of preparing a range of delicious breads from around the world.Recipes include: cottage load, wholemeal, sourdough, fougasse, pain de campagne, focaccia, lahmacun, Greek flatbread, naan, paratha, cornbread, Catalonian coca bread, Levant man'oushe, rye bread, bara brith and more.

Sujets

• Cakes
• Cake
• Cake (gâteau)

Informations

• Publié par: Distributed by eBookpartnership
• Date de parution: 02 août 2022
• Nombre de lectures: 0
• EAN13: 9781802581003
• Langue: English
• Poids de l'ouvrage: 11 Mo

Extrait

recipe name











































Contents


Introduction 6
1. Milk Loaf 10
2. Cottage Loaf 16
3. Wholemeal Bread Three Ways 22
4. Irish Soda Bread Three Ways 34
5. Fougasse 42
6. Pain de Campagne 48
7. Focaccia al Rosmarino 54
8. Lahmacun 62
9. Greek Flatbread 66
10. Naan 72
11. Paratha 76
12. No Knead, No Sweat 82
13. Sourdough Starter and Sourdough Bread 88


14. Cornbread with Chillies and Cheese 100
15. Catalonian Coca Bread 104
16. Levant Man’oushe and Za’atar 110
17. Rugbrød – Danish Rye Bread 116
18. German Rye Bread 122
19. Danish Cinnamon Rolls 128
20. Bara Brith 134
The ingredients 141
Making a basic dough 145
About Angela Gray 152
Dedication and People we Love 154
Metric and Imperial Equivalents 155
Angela’s Cookbooks 158




















































Introduction































































































































recipe name







Milk Loaf









































1




2




3




4

































5




6























7




8


















recipe name



16


Cottage Loaf




17










































1




2




3




4






























5




6































7




8









































9