Okra Greats: Delicious Okra Recipes, The Top 47 Okra Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Okra Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Adobo Kang Kong, Baked Vegetable Gumbo Creole, Basic Gumbo, Spicy Vegetable Soup With Black Beans, Tempura - Japanese, Tempura, The Japanese Way, Thanatsone - Mixed Vegetable Salad, West Indies Pepper Pot Soup ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Okra Greats is packed with more information than you could imagine. 47 delicious dishes covering everything, each employing ingredients that should be simple to find and include Okra. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 14 décembre 2012
• Nombre de lectures: 0
• EAN13: 9781486458141
• Langue: English

Extrait

Okra Greats

Copyright © 2012 Jo Franks

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface ............................................................................................................................................v

Chapter 1 A-M ................................................................................................................................................. 1 Adobo Kang Kong.......................................................................................... 1 Baked Vegetable Gumbo Creole ..................................................................... 2 Basic Gumbo.................................................................................................. 3 Bayou Shrimp Creole...................................................................................... 4 Beef And Pumpkin Curry ................................................................................ 5 Biscuit Topped Seafood Gumbo Pie ................................................................ 6 Bombay Madness ........................................................................................... 8 Brunswick (Georgia) Stew ............................................................................... 9 Brunswick Stew ............................................................................................ 10 Brunswick Stew ............................................................................................ 11 Brunswick Stew ........................................................................................... 12 Brunswick Stew With Corn Dumplings .......................................................... 13 Brunswick Stew With Quail ........................................................................... 15 Burgoo ........................................................................................................ 15 Burgoo ........................................................................................................ 17 Burgoo ....................................................................................................... 19 Buttermilk Sambar (moru Kuzhambu) .......................................................... 20 Caribbean Okra Salad .................................................................................. 21 Cauliflower Koottu (Cauliflower In Spicy Coconut Gravy) .............................. 22 Chicken And Andouille Gumbo .................................................................... 23 Chicken Brunswick Stew............................................................................... 24 Chicken Gumbo ........................................................................................... 25 Dutch Oven Pot Roast .................................................................................. 26 Easy Lamb Creole Gumbo ............................................................................ 27 File Gumbo .................................................................................................. 28 Grilled Cajun Okra and Corn ........................................................................ 29 Gumbo ....................................................................................................... 30

iii

Hawaiian Namasu ........................................................................................ 32 Impossible Creole Pie .................................................................................. 33 Kentucky Burgoo ......................................................................................... 34 Lobster Caesar Salad ................................................................................... 35 Minty Salmon Salad...................................................................................... 36

Chapter 2 N-Z ................................................................................................................................................38 New Orleans Green Gumbo Beaucoup .......................................................... 38 Okra Chicken & Crab Gumbo with Rice ........................................................ 40 Okra Extravaganza....................................................................................... 42 Okra Pickles................................................................................................. 42 Okra, Chicken, And Crab Gumbo With Rice .................................................. 43 Omelets....................................................................................................... 44 Omelets Creole ............................................................................................ 45 One Great Gumbo With Chicken And Andouille Sausage............................... 47 Peanut Soup With Okra Croutons ................................................................. 48 Southern Succotash ..................................................................................... 49 Spicy Vegetable Soup With Black Beans ........................................................ 50 Tempura - Japanese ................................................................................... 51 Tempura, The Japanese Way ........................................................................ 53 Thanatsone - Mixed Vegetable Salad ........................................................... 54 West Indies Pepper Pot Soup ........................................................................ 55 Index .............................................................................................................................................57

i

v

° ° ° ° ° Preface

Notice of Rights

Preface

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

v

Jo Franks

Okra Greats

Chapter 1 A-M

ADOBO KANG KONG

4 servings Source:Okra Greats

1cupvinegar, cider 4 cloves garlic, crushed 1tablespoonblack pepper 1teaspoonrock salt

1kgkang kong, (approximately)

1

1 medium onion, chopped 3tablespoonssoy sauce, to taste

1cuppork, chopped 1cupwater

Wash and drain kang kong tops (use okra or string beans as substitutes).

Saute garlic, pepper, onion and pork until brown.

Add water and simmer until meat is tender.

Add kang kong and soy.

Add vinegar when kang kong is cooked.