Pasta Sauce Greats: Delicious Pasta Sauce Recipes, The Top 74 Pasta Sauce Recipes
75 pages
English

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Pasta Sauce Greats: Delicious Pasta Sauce Recipes, The Top 74 Pasta Sauce Recipes , livre ebook

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75 pages
English
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Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Pasta Sauce Greats for information and inspiration.


Everything is in here, from the proverbial soup to nuts: Bean Soup, Amateur Lasagna, Athenian Pizza, Vegan Lasagna, Venison Lasagna, Vietnamese Pork "Spaghetti Sauce" Over Rice, Zesty Baked Lasagne, Zesty Spaghetti Sauce, Ziti Baked My Way ...and much much more!


This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!


Pasta Sauce Greats is packed with more information than you could imagine. 76 delicious dishes covering everything, each employing ingredients that should be simple to find and include Pasta Sauce. This cookbook offers great value and would make a fabulous gift.


This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.


The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.


Yummy!!

Sujets

Informations

Publié par
Date de parution 14 décembre 2012
Nombre de lectures 0
EAN13 9781486458165
Langue English

Informations légales : prix de location à la page 0,0850€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Extrait

Pasta Sauce Greats
Copyright © 2012 Jo Franks
° ° ° ° ° Table of Contents
Table of Contents
Table of Contents .................................................................................................................... iii Preface .......................................................................................................................................... vi
Chapter 1 A-M ................................................................................................................................................. 1 5 Bean Soup .................................................................................................. 1 Amateur Lasagna ........................................................................................... 2 Athenian Pizza............................................................................................... 3 Baked Rigatoni And Cheese ........................................................................... 4 Black Bean Lasagna........................................................................................ 4 Broccoli-Lasagna Roll-Ups............................................................................. 5 Cajun Chicken Pasta ...................................................................................... 6 Calcium-Rich: Microwave Eggplant Parmesan ................................................ 7 Campfire Meatballs ........................................................................................ 8 Cheese 'N Pasta In A Pot ................................................................................ 9 Cheesy Sloppy Joe Pizza................................................................................. 9 Chicken Cacciatore Capellini ........................................................................ 10 Chicken Cacciatore Stew .............................................................................. 11 Creamy Beef and Macaroni........................................................................... 11 Creative Casseroles ..................................................................................... 12 Creole Crabmeat Spaghetti Sauce ................................................................ 13 Crock Pot Fondue Italiano ............................................................................ 14 Crock Pot Fondue Italiano ............................................................................ 14 Crockpot Italian Chicken Dinner .................................................................. 15 Easy Day Vegetable Lasagna ........................................................................ 16 Easy Eggplant Parmesan .............................................................................. 17 Easy Lasagna ............................................................................................... 17 Easy Oven Meatballs .................................................................................... 18 Easy Oven Turkey Meatballs......................................................................... 19 Easy Roasted Vegetable Pasta Sauce ............................................................ 20 Eggplant Rolls.............................................................................................. 21 Extra-Easy Lasagna ..................................................................................... 22
iii
Fast & Fit: Quick Skillet Lasagna................................................................... 23 Fast With Five: Lazy Lasagna Toss ................................................................ 24 Fried Ravioli................................................................................................. 24 Heat Wave Spaghetti Sauce .......................................................................... 25 Herbed Beef Patties...................................................................................... 26 Inside Out Ravioli......................................................................................... 27 Inside Out Ravioli - 2................................................................................... 27 Italian Chicken Dinner ................................................................................. 28 Italian Chicken Pastry Bites .......................................................................... 29 Italian Meatballs - Pasta Machine ................................................................. 29 Italian Sausage & Peppers In Tomato Sauce.................................................. 30 Italian Stuffed Meatloaf ................................................................................ 31 Lasagna In A Bun ......................................................................................... 32 Lasagna Maria ............................................................................................. 33 Lasagna Pepperoni....................................................................................... 34 Lasagna Roll Ups ......................................................................................... 34 Meat Loaf .................................................................................................... 35 Mostaccioli .................................................................................................. 36
Chapter 2 N-Z ................................................................................................................................................38 Neopolitan Spaghetti Sauce ......................................................................... 38 Party Snack Mix ........................................................................................... 38 Pasta E Fagioli - 1........................................................................................ 39 Pasta Frittata ............................................................................................... 40 Pepperoni Rigatoni ...................................................................................... 41 Pizza Crockpot ............................................................................................ 41 Pizza Pudding .............................................................................................. 42 Pizza-Fried Chicken..................................................................................... 43 Potato Hamburger Cabbage Casserole ......................................................... 44 Quick Skillet Lasagna ................................................................................... 45 Ravioli Appetizers ........................................................................................ 46 Rice Nut Loaf ............................................................................................... 46 Rice, Cabbage & Spaghetti Sauce Casserole ................................................. 47 Rigatoni With Sausage ................................................................................. 48 Sangre Del Diablo Chili ................................................................................ 48 Skillet Turkey Parmesan ............................................................................... 49 Spaghetti Sauce With Ribs And Meatballs ..................................................... 50 Spaghetti Sauce With Turkey Meatballs ........................................................ 51 Spaghetti With Garlicky Tofu Sauce .............................................................. 53 Spicy Spaghetti Sauce With Pepperoni .......................................................... 53 St. Louis Toasted Ravioli .............................................................................. 54 Stuffed Tomatoes And Bell Peppers.............................................................. 55
i
v
Table of Contents
Vegan Lasagna ............................................................................................ 56 Venison Lasagna.......................................................................................... 58 Vietnamese Pork "Spaghetti Sauce" Over Rice ............................................... 59 Zesty Baked Lasagne.................................................................................... 60 Zesty Spaghetti Sauce .................................................................................. 61 Ziti Baked My Way ........................................................................................ 62 Index .............................................................................................................................................63
v
° ° ° ° ° Preface
Notice of Rights
All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.
Notice of Liability
The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.
Trademarks
Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.
Jo Franks
vi
Chapter 1 A-M
5 BEA
N S
O
U
P
10 servings Source:Pasta Sauce Greats
2tablespoonsExtra Virgin Olive Oil 4 Cloves garlic, minced 1 md Onion, diced 3 Celery stalks, diced
2 Carrots, diced 1 md Potato, diced ¼cupBarley 4cupsWater 1 Bay leaf 15ouncesCan Pinto Beans
Chapter 1: A-M
15ouncesCan Black Beans Can Kidney Beans Can Navy Beans Can Aduki Beans 1cupCorn, fresh or frozen 2cupsSpaghetti Sauce ¼cupShoyu (or more, to taste) 1teaspoonDried oregano 1teaspoonDried basil
Heat oil and saute garlic and onion until onion is translucent. Add celery, carrots, potato, barley and water. Simmer 30 minutes. Add beans, corn, spaghetti sauce, shoyu, and herbs. Simmer 5-10 minutes. Serve. Great the next day!
Per serving: 323 Calories; 2g Fat (60/0 calories from fat); 18g Protein; 59g Carbohydrate; 1mg Cholesterol; 651mg Sodium
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