Poulet Greats: Delicious Poulet Recipes, The Top 91 Poulet Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Poulet Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Broiled chicken with mustard (Poulet grille a la moutarde, Catfish Sauce Piquant, Cauliflower Vichyssoise, Celery And Potato Gratin, Champagne Chicken, Chicken Almondine, Chicken And Asparagus Roulades, Chicken And Sausage Cassoulet, Chicken And Vegetable Crepes, Chicken Bayou Lafourche, Chicken Breasts Stuffed W/Garlic, Ginger, Ham And Tarragon, Chicken Cocote - {poulet En Cocote}, Chicken Creole, Chicken Crepes, Chicken Croquettes, Chicken in Wine and Tomato Sauce, Chicken Liver Stuffing, Chicken Liver Terrine, Chicken Salad Nicoise With Big-Flavor Vinaigrette, Chicken Souffle, Chicken with Onions and Red Wine Sauce, Coq Au Vin, Coq Au Vin - Chicken Braised in Wine, Brown Butter And Balsamic Ravioli, Sauteed Chicken with Gewurtztraminer, Leeks, and Grapes, Squash Bisque, Stuffed Pheasant Roulade, Supreme De Voilailles Amandine, Supreme Of Old Hen, Supremes De Volaille Rouge Et Vert, Turkey Poulette A La Roosevelt ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Poulet Greats is packed with more information than you could imagine. 91 delicious dishes covering everything, each employing ingredients that should be simple to find and include Poulet. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 20 mai 2013
• Nombre de lectures: 0
• EAN13: 9781488509339
• Langue: English

Extrait