Recipes for the Preserving of Fruit, Vegetables, and Meat

E. Wagner

Description

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. In all recipes the weights have been given in order to minimise the chance of error, and also to enable beginners to work according to instruo tions.

Informations

• Publié par: Forgotten Books
• Date de parution: 27 novembre 2019
• Nombre de lectures: 0
• EAN13: 9780243782468
• Langue: English
• Poids de l'ouvrage: 6 Mo

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