Selling More Snacks

Vickie An

Description

How do food scientists make chips that taste like cheeseburgers and design packaging that keeps snack foods fresh? Learn the science of food technology and the problems that food scientists solve with this book that features a hands-on STEAM activity!

Informations

• Publié par: Teacher Created Materials
• Date de parution: 01 octobre 2018
• Nombre de lectures: 1
• EAN13: 9780743921664
• Langue: English
• Poids de l'ouvrage: 2 Mo

Extrait

V ickie A n
© 2019 Smithsonian I nstitution. e name “ Smithsonian ” and the Smithsonian
logo are register ed tr ademarks owned by the Smithsonian I nstitution.
 

Contributing A uthor
Heather Schultz, M.A.
Consultants
Ashley R. Y oung, Ph.D .
Historian
National Museum of American History
T amieka Grizzle, Ed.D .
K–5 STEM Lab Instructor
Harmony Leland Elementary School
Stephanie Anastasopoulos, M.Ed.
TOSA, STREAM Integr ation
Solana Beach School District
Publishing Credits
Rachelle Cracchiolo, M.S.Ed., P ublisher
Conni Medina, M.A.Ed., Managing Editor
Diana Kenney , M.A.Ed., NBC T , Series Developer
June Kikuchi, Content Director
Vér onique Bos , Creative Director
Robin Erickson, Art D irector
Seth Rogers, Editor
Mindy Duits, Senior Graphic Designer
Smithsonian Science Education Center
Image Credits: p.5 (top) National New s/Zuma Press/Newscom; p .7
(top) Don Mammoser/Alamy; p.8 (insert) Getty Images; p.10 (bottom)
Agricultural Research Service/U.S. Department of Agriculture/Science
Source; p.11 (t op) Rober t Landau/Alamy; p.15 (bottom) 06photo/
Shutterstock; p.19 Radu Bercan/Shutterst ock; p.20 (bottom) Jeff Miller/
University of Wisconsin-Madison; p.27 Reuters/Gleb Bryanski; all other
images from iStock and/or Shutterstock.
Library of Congress Ca taloging-in-Publication Data
Names: An, Vickie, author .
Title: Selling more snacks / Vickie An.
Description: Huntington Beach, CA : T eacher Created Materials, [2019] |
Includes index. |
Identifiers: L CCN 2018005247 (print) | L CCN 2018017767 (ebook) | ISBN
9781493869398 (E-book) | ISBN 9781493866991 (pbk.)
Subjects: LCSH: Snack f oods--Juvenile literature . | Snack food
industry--Juvenile literature.
Classification: L CC T X370 (ebook) | L CC T X370 .A524 2019 (print) | DDC
641.5/3--dc23
L C record available at https://lccn.loc.go v/2018005247
©2019 Smithsonian Institution. T he name “Smithsonian”
and the Smithsonian logo are register ed trademarks
owned by the Smithsonian Institution.
5301 Oceanus Drive
Huntington Beach, CA 92649-1030
www.tcmpub .com
I SBN 978-0-7439-2166-4
© 2019 T eacher Created Materials, Inc.
 

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T a b l e of C o n te n ts
N atio n of S nack ers ............................................... 4
Sn ack i ng th ro ug h t he Y ea rs ............................... 6
e Sci en ce of F ood ...........................................1 0
e S k i n n y on Ca lo ries ...................................... 1 6
i n k Fast ........................................................... 22
Ch ew on is ..................................................... 26
STEA M Cha l le nge ............................................. 28
Glossar y .............................................................. 30
In dex .................................................................... 3 1
Ca reer A dv ice .................................................... 3 2