Snow Peas Greats: Delicious Snow Peas Recipes, The Top 58 Snow Peas Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Snow Peas Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Ahi and Vegetable Roll with Soy Marinade, Aioli Platter, Asian Chicken Salad - Custom Cuisine, Asian Chicken Salad Over Rice Noodle Cake, Szechwan Pasta Salad, Tempura, Tempura - Japanese, Tempura, The Japanese Way, Tofu And Nappa Cabbage With Sesame Dressing, Vietnamese Spring Noodle Salad...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Snow Peas Greats is packed with more information than you could imagine. 58 delicious dishes covering everything, each employing ingredients that should be simple to find and include Snow Peas. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 14 décembre 2012
• Nombre de lectures: 0
• EAN13: 9781486458011
• Langue: English

Extrait

Snow Pea Greats

Copyright © 2012 Jo Franks

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface ............................................................................................................................................v

Chapter 1 A-M ................................................................................................................................................. 1 Ahi and Vegetable Roll with Soy Marinade ...................................................... 1 Aioli Platter.................................................................................................... 2 Asian Chicken Salad - Custom Cuisine........................................................... 3 Asian Chicken Salad Over Rice Noodle Cake ................................................... 4 Asian Fish Packets ......................................................................................... 6 Asian Soba Salad ........................................................................................... 7 Basic Stir-Fried Shrimp .................................................................................. 8 Beef With Assorted Vegetables - Szechuan .................................................... 9 Braised Halibut ............................................................................................ 10 Brown Rice Salad.......................................................................................... 11 Caesar Mayo Dip.......................................................................................... 13 Cashew Chicken Stir-Fry .............................................................................. 13 Chicken Almond Stir Fry .............................................................................. 14 Chicken Lo Mein .......................................................................................... 15 Chicken Nest With Tomatoes Beans ............................................................. 16 Chicken Satay Stir-Fry With Orange Scented Jasmine Rice ............................ 17 Chicken Stir Fry ........................................................................................... 18 Chicken Thighs With Asian Peanut Sauce ..................................................... 19 Chinese Chicken-Noodle Salad .................................................................... 20 Couscous Salad With Cashews, Currants And Snow Peas .............................. 21 Garden Macaroni Salad ................................................................................ 22 Honey-Laquered Game Hens ....................................................................... 23 Hot And Spicy Chicken................................................................................. 25 Hotter Than Heck Horseradish Dip ............................................................... 26 Lemon Beef Oriental .................................................................................... 26 Moo Goo Gai Pan ......................................................................................... 27

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Chapter 2 N-Z ................................................................................................................................................28 New Delhi-Style Chick Pea Hummus ............................................................ 28 Noodle Bowls............................................................................................... 29 Omelet & Noodle Dinner .............................................................................. 30 Orange Ginger Duckling .............................................................................. 31 Oriental Chicken And Cabbage Salad ........................................................... 32 Pan-Smoked Shrimp With Orange Sauce ...................................................... 33 Pasta Primavera .......................................................................................... 35 Pasta Salad At Its Best .................................................................................. 36 Phyllo Egg Rolls ........................................................................................... 37 Rice-Vegetable Oriental Salad ...................................................................... 39 Rosemary Chicken With Butternut Sauce ...................................................... 39 Scallops and Vegetables .............................................................................. 41 Sesame Chicken And Snow Peas In Apricot Sauce ......................................... 42 Sesame Pasta With Chicken .......................................................................... 43 Sesame Seared Scallops ............................................................................... 44 Seven Flavor Chicken ................................................................................... 45 Soba Noodles With Vegetables ..................................................................... 46 Spring Salad ................................................................................................ 47 Spring Shrimp Salad..................................................................................... 48 Stir-Fried Beef With Asparagus And Snow Peas ............................................ 49 Stir-Fried Chicken Teriyaki .......................................................................... 50 Stir-Fried Rice-Stick Noodles ....................................................................... 51 Szechuan Beef And Snow Peas ..................................................................... 52 Szechuan Chicken With Peanuts ................................................................... 53 Szechuan Pasta Salad................................................................................... 54 Szechwan Beef With Tangerine Peel Sauce .................................................... 55 Szechwan Pasta Salad .................................................................................. 57 Tempura...................................................................................................... 58 Tempura - Japanese ................................................................................... 59 Tempura, The Japanese Way ........................................................................ 61 Tofu And Nappa Cabbage With Sesame Dressing ......................................... 62 Vietnamese Spring Noodle Salad .................................................................. 63 Index .............................................................................................................................................66

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v

° ° ° ° ° Preface

Notice of Rights

Preface

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

v

Jo Franks

Snow Pea Greats

Chapter 1 A-M

AHI AND VEGETABLE ROLL WITH SOY MARINADE

4 servings Source:Snow Pea Greats

4 Ahi fillets (5 oz each) skin removed 2teaspoonsWasabi, mixed with water to make a spreadable paste 1 ½cupsJicama, julienned into 1/8" strips 2 Scallions, sliced into 1/8" rings

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8 Snow peas, strings removed 4tablespoonsDark sesame oil ½cupSoy Marinade 4tablespoonsWasabi, mixed with water to make a thick paste 4tablespoonsPickled ginger

Place each fillet between 2 sheets of plastic wrap. Pound them with a meat mallet until they are 1/4" thick. Remove the top sheet of the plastic wrap.

Spread the 2 teaspoons of wasabi paste on top of the fillets. On the edge of each fillet place 1/4 of the jicama, red bell peppers, scallions, and snow peas. Roll the ahi up very compactly. Tightly roll the plastic around the ahi roll and twist the ends. Place the rolls in the refrigerator for 30 minutes. Remove the plastic.

Heat a large non-stick saute pan on high until it is very hot. Add the dark sesame oil and the ahi rolls. Sear them for 45 seconds. Slice the

ahi rolls into 1/2" thick slices at a 45 angle.

Chapter 1: A-M

On each of 4 individual serving plates spread the Soy Marinade. Place the sliced ahi pieces on top. Garnish the plate with some of the 4 tablespoons of wasabi paste and some of the pickled ginger.

AIOLI PLATTER

12 servings Source:Snow Pea Greats

1 Double batch Aioli sauce 6 sm Artichokes, trimmed, boiled, And chokes removed 7lbs.Cod, poached 1lb.Carpaccio (thinly sliced and pounded raw beef tender loin ½lb.Snow peas, trimmed, blanced and refreshed in cold water

½lb.Green beans, same as above

1lb.Carrots, cut into 2" pieces 3lbs.Cauliflower, in florets

1lb.Chick peas, cooked 3 lg Red or green peppers, sliced 1pintCherry tomatoes 1lb.Zucchini, sliced

1lb.Small potatoes, cooked 6 Eggs, sliced in half(cooked) 4tablespoonsCapers ½cupChopped parsley

Spoon some of the aioli sauce into the center of each artichoke.

Place an aioli-filled artichoke in the middle of each plate, and arrange the cod, carpaccio, prepared vegetables, and eggs around it in a spoke-like fashion, making sure each plate has some of all. Sprinkle with parsley and capers.

Makes 12 servings

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