Sundried Tomato Greats: Delicious Sundried Tomato Recipes, The Top 53 Sundried Tomato Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Sundried Tomato Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: A Penne For Your Thoughts, B/m Mozzarella Tomato Bread, Bean Pasta Primavera, Black Bean Chili With Spicy Seasoning, The Only Pizza You'll Ever Want Again, Tomato and Herb Risotto, Tortino Of Sundried Tomatoes, Turkey Gorgonzola Pasta, Vaththalkuzhambu, Veal Farsu Magru ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Sundried Tomato Greats is packed with more information than you could imagine. 53 delicious dishes covering everything, each employing ingredients that should be simple to find and include Sundried Tomato. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 14 décembre 2012
• Nombre de lectures: 0
• EAN13: 9781486458110
• Langue: English

Extrait

Sundried Tomato Greats

Copyright © 2012 Jo Franks

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface ............................................................................................................................................v

Chapter 1 A-M ................................................................................................................................................. 1 A Penne For Your Thoughts ........................................................................... 1 B/m Mozzarella Tomato Bread ....................................................................... 2 Bean Pasta Primavera ..................................................................................... 2 Black Bean Chili With Spicy Seasoning ............................................................ 3 Boboli Toppings Miscellaneous ...................................................................... 5 Brie In Phyllo.................................................................................................. 6 Brie with Sundried Tomato Topping ............................................................... 7 Broccoli With Sun-Dried Tomatoes Over Pasta ............................................... 8 Calamari Ripieno Alla Griglia.......................................................................... 9 Cherry Macadamia Nut Pancakes.................................................................. 10 Chicken And Mushroom Saute ..................................................................... 10 Chicken With Shallots And Sundried Tomatoes............................................. 11 Chicken With Sundried Tomatoes................................................................. 12 Chips And Veggies With Sun-Dried Tomato Dip ........................................... 13 Country Chicken Rago ................................................................................. 14 Fettucini Alfredo With Tomatoes .................................................................. 15 Fresh Tagliatelle With Garlic, Rucola And Sundried Tomatoes....................... 15 Goat's Cheese Salad With Sweet And Sour Onions ........................................ 16 Gourmet Mushroom Fettuccini ..................................................................... 17 Grilled Chicken Breasts W/Wild Mushrooms ................................................. 18 Grilled Soft Shell Crabs W Braised Scallions, Broccoli Rabe ........................... 19 Improved Sundried Tomato Mozzarella Bread .............................................. 20 Linguine With Mussels Sun-Dried Tomatoes & Oil ........................................ 20 Low-Cal. Spinach Pasta With Sun-Dried Tomatoes ....................................... 21 Mackerel With Balsamic Vinegar, Artichokes & Sundried Tomatoes............... 22 Maui Onion Soup With Goat Cheese Crostini ................................................ 23 Mostarda Di Cremona With Stracchino And Salami ....................................... 24

iii

Chapter 2 N-Z ................................................................................................................................................26 Ojai Portabello Sandwiches .......................................................................... 26 Orecchiette Pasta W/Red Wine Braised Chicken And Aromatic Vegetables .... 27 Pasta In Southwestern Sauce ........................................................................ 28 Pasta With Chicken And Grilled Veggies ....................................................... 29 Pasta With Greens ........................................................................................ 30 Pepper-Stuffed Lamb with Garlic Chevre Sauce ........................................... 31 Pistachio-Sun Dried Cherry Tart................................................................... 32 Pizza Rustica From Puglia ............................................................................ 33 Pizza with shrimp ........................................................................................ 34 Rabbit Alla Caciatora Barese ........................................................................ 35 Raw Trumpet Mushrooms W Sundried Tomatoes, Balsamic Onions .............. 36 Rosy Creamed Sole Tossed With Pasta ......................................................... 37 Southwest Bread "Gilroy".............................................................................. 38 Spaghetti Squash - 2 ................................................................................... 39 Stuffed Calamari With Peas, Sundried Tomatoes And Chilies ........................ 41 Sun Dried Tomato and Herb Cheese Strudels ............................................... 42 Sun Dried Tomato Dip ................................................................................. 43 Sun-Dried Tomato Pesto.............................................................................. 45 Sundried Tomato/Mozzarella Bread ............................................................. 45 Sunny Apricot Marbles ................................................................................. 46 The Only Pizza You'll Ever Want Again ......................................................... 47 Tomato and Herb Risotto ............................................................................. 48 Tortino Of Sundried Tomatoes ..................................................................... 49 Turkey Gorgonzola Pasta ............................................................................. 50 Vaththalkuzhambu ...................................................................................... 51 Veal Farsu Magru ......................................................................................... 53

Index .............................................................................................................................................55

i

v

° ° ° ° ° Preface

Notice of Rights

Preface

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

v

Jo Franks

Sundried Tomato Greats

Chapter 1 A-M

A PENNE FOR YOUR THOUGHTS

6 servings Source:Sundried Tomato Greats

1cupsun-dried tomatoes 3cupssliced mushrooms 12ouncespasta, penne uncooked

4 slices bacon, cut in 1/2" pieces 3 cloves garlic, minced 1cupred onion, sliced in rings 2cupsfresh spinach, chopped

1

2tablespoonsfresh basil, chopped or 1teaspoondried basil

½teaspooncrushed red pepper, optional** pepper to taste

2tablespoonsgrated parmesan cheese 2tablespoonschopped fresh parsley

Pour 1 cup boiling water over sun-dried tomatoes and let soak for 5 mins. Drain and chop. Set aside. Place mushrooms in a bowl with 1/4 cup water. Microwave on high power for 5 mins. Drain and set aside. Cook penne according to package directions, Drain and keep warm.

Cook bacon in a large skillet over med-high heat until crisp. Add garlic and cook 1 min. Do not discard drippings. Add onions, spinach, sundried tomatoes, cooked mushrooms, basil, and red pepper if using. Cook and stir for 4-5 mins, until onions are tender. Toss