Tea Time: 100 Delicious and Easy Tea Time Recipes - The Top 100 Best Recipes for a Fabulous Tea Time

Jo Franks

Description

The Only Afternoon Tea Book You Will Ever Need - The recipes are great, the text is very honest, clear and earthy. This whole book just exudes "this is what works, it's not that complicated, and this is how to do it."

If you like tea time, you need this book. If you don't yet, you are missing out. This great collection having a fabulous tea time are easy to make and the result is simply beautiful. If you love for tea time then this recipe book is a must have.

Do you really want to know how to have a marvellous tea time? This Book pays off with years of great enjoyment.

Most of the recipes are very simple. For example, there is a Two-Toned Honey Chocolate Marble Cake that you'll frequently make, and most of the time, you'll only need to buy one or two ingredients to have everything you need to prepare it. If you follow the instructions, you really do not need to be a great cook to prepare great for tea time.

If you like to eat great food, you will be forever grateful that you purchased this book.

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make.

There is an excellent recipe for Russian Tea Cakes and a wonderful Pecan tea cake. There is also a fabulous Thai Iced-Tea and a Lemon Scented Ginger Almond Crisps which are very easy to make yourself.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!! Definitely great comfort food for tea time, all days of the week and seasons.

Sujets

• Beverages
• Coffee
• Tea
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 24 octobre 2012
• Nombre de lectures: 0
• EAN13: 9781486432134
• Langue: English

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