Thermal Cooking Recipes: How to Cook With a Magic Thermal Cooker

Judy Henson

Description

Are you tired of wasting time standing over a hot stove and wait for your food to be cooked?

Why not spend your time reading a book or go shopping while your food is cooking! Well, it is possible if you master the art of cooking with a thermal cooker. Some people call it thermal cooker, some call it magic cooker. Call it by any name you like but this is a kitchen appliance that saves time and electricity! Make hearty and delicious meal easily without your supervision so that you have more time to do the things you want to do with your life! Save money on gas and electricity and more!

In this book, I will show you how to cook soups, stews, chicken, beef, lamb and fish meat. Step‐by‐step photos and ingredients photos are shown in my book for selected recipes so you know the exact steps.

Unlike cooking on a stove or a slow cooker, it does not need your monitoring and attention, you don't have to worry that the house will go on fire and the soup will spill when the slow cooker heat is too high or you are wasting electricity. No burning down the house, no over cooking and burnt food. Get the book and stop being a slave to the kitchen.

Sujets

• Cuisine
• Cuisine par méthode
• Special Appliances
• Cooking Methods
• Cooking

Informations

• Publié par: eBookIt.com
• Date de parution: 04 mars 2015
• Nombre de lectures: 1
• EAN13: 9781456624293
• Langue: English

Extrait

THERMAL COOKING RECIPES
How To Cook With A Magic Thermal Cooker
(Includes photographs of food recipes and preparation steps)
By Judy Henson

Published 2015
Copyright © Judy Henson
All rights reserved. No part of this work may be reproduced or transmitted in any form or any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without written permission from the author or the publisher.
To preview more inside pages go to: www.rankbooks.com/judyhenson/index.html
Content
Chapter 1: Why Cook With A Thermal Cooker?
Chapter 2. Meat And Fish Recipes
 Beer-Braised Chicken
 Braised Soy Sauce Pork
 Beer-Braised Short Pork Ribs
 Beef Stew
 Braised Chicken With Mustard Sauce and Wine
 Teriyaki Sauce Chicken
 Sweet-Sour Spareribs
 Sweet Chicken With Mushroom and Bacon
 Braised Lamb (Duck) With Tomato Sauce
 Braised Salmon Fish
 Thai Red Curry Chicken
Chapter 3: Soup Recipes
 Short Pork Ribs Cabbage Mushroom Soup
 Pork Ribs Seaweed Tofu (Bean Curd) Soup
 Creamed Chicken and Mix Vegetables Soup
 Pumpkin Soup
 Onion Chicken Tomato Soup
Chapter 4: Rice and Porridge Recipes
 Scallop Chicken Porridge
 Cheesy Mushroom and Chicken Rice
Chapter 5: Vegetables Dishes Recipes
 Braised Chinese Cabbage with Carrots and Potatoes
 Braised Mushrooms With Broccoli
 Braised Tomato Long Beans
 Braised Egg Plant With Spicy Minced Pork
Chapter 6: Making Cakes
Chapter 1: Why Cook With A Thermal Cooker?
Are you tired of wasting time standing over a hot stove and wait for your food to be cooked?
Why not spend your time reading a book or go shopping while your food is cooking! Well, it is possible if you master the art of cooking with a thermal cooker. Some people callit thermal cooker, some call it magic cooker. Call it by any name you like but this is a kitchenappliance that saves time and electricity! Make hearty and delicious meal easily without your supervision so that you have more time to do the things you want to do with your life! Save money on gas and electricity and more!
Since I started using the magic cooker, I realised I am no more a salve to the kitchen. I can now take control of my life and manage my time better.
I am a housewife with one school-going kid and I often feel stressed when I need to cook right after fetching my kid from school. Cooking is kind of a rush job as most kids are hungry when back from school, so you need to be able to cook fast. Since I started using the thermal cooker, I am less stressed now as I can cook at my own convenient time and I am assured that my kid does not have to wait too long for dinner to be ready.
The reason why I write this book is because, when I bought the thermal cooker last year, it didn’t come with any recipe book and I had to use it by trial and error. I didn’t even know how much water to put in for rice to be cooked and for how long. I have no idea what else I can cook with its ability to retain heat for hours. Through my cooking experiments, I truly appreciated the thermal cooker and learnt that there are so many delicious food to be made at a more relax pace. Hence, I was determined to write a book. So, here is the ebook! In this book, I will show you how to cook soups, stews, chicken, beef, lamb and fish meat. Step-by-step photos and ingredients photos are shown in my book for selected recipes so you know the exact steps.

The magic cooker is excellent for busy working people and those who are pressed for time to cook. If you need rush back from work and then start cooking, it is a stressful situation. The thermal cooker allows busy modern home owners or working adults to cook anytime when they are free and then eat anytime. Cook anytime, and eat anytime, that is what I like. You can let the dish cookswhile you surf the internet or go out and run some errands before it is time to pick the kids up from school. You are assured that when you are back, and it is time to eat, you got food on the table.
For most dishes, all you need is to cook 10 minutes on the stove and let the thermal cooker do the job to finish the cooking all by itself. It literally cooks by itself. Unlike cooking on a stove or a slow cooker, it does not need your monitoring and attention, you don’t have to worry that the house will go on fire and the soup will spill when the slow cooker heat is too high or you are wasting electricity. No burning down the house, no over cooking and burnt food.
The heat retention technology ensures that the temperature is never too high to cause over heating causing food to burn. The temperature inside the cooker is ideal for cooking meat that tastes delicious and tender. If you have been cooking for a while, you know that the secret to cooking succulent meat is to cook slowly over time.
Best of all, the nutrients are kept inside as the food cooks slowly without destroying the nutrients in the food. And for those who love delicious soups that take a long time to simmer and boil, this is the best cooker without wasting electricity.
Here are more reasons why you need to learn to cook with the thermal cooker!
Great Taste:
If you enjoyed those double-boiled pork rib soup or chicken soup served in Chinese restaurants in Hong Kong and in cities in China, which takes hours to cook, then the thermal cooker is ideal to create something close to that flavour.
If you are a meat eater, and love eating tender pork, lamb and beefthen the thermal cooker is the answer. It will cook the meat slowly to seal the flavoursin the meat. In this book I have included a variety of recipes that have been tested by me and my thermal cooker for meat lovers, soup lovers, stew pot lovers and rice lovers and more! They are easy to prepare and done in not more than 10 minutes and the thermal cooker will do the rest of the cooking. I included photos of my own cooking in the recipe section.