Tomato Juice Greats: Delicious Tomato Juice Recipes, The Top 98 Tomato Juice Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Tomato Juice Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Amateur Lasagna, Antipasto Rice, Artichoke and Tomato Chicken, Baby Porcupine Appetizers, Baked Beans, Veggie Flavored Pasta - No Egg, Virgin Mary, Worth Waiting For Baked Beans, Zesty Spaghetti Sauce...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Tomato Juice Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Tomato Juice. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 14 décembre 2012
• Nombre de lectures: 0
• EAN13: 9781486458196
• Langue: English

Extrait

Tomato Juice Greats

Copyright © 2012 Jo Franks

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface .......................................................................................................................................... vi

Chapter 1 A-M ................................................................................................................................................. 1 Amateur Lasagna ........................................................................................... 1 Antipasto Rice ............................................................................................... 2 Artichoke and Tomato Chicken ...................................................................... 3 Baby Porcupine Appetizers ............................................................................ 4 Baked Beans .................................................................................................. 5 Baked Beef And Rice ...................................................................................... 6 Baked Lasagna - 2 ......................................................................................... 6 Baked Steak And Lima Beans.......................................................................... 7 Beef & Tequila Stew ....................................................................................... 8 Beef Lasagna ................................................................................................. 9 Beet Borscht ................................................................................................ 12 Black Bean Salsa .......................................................................................... 12 Bloody Bull .................................................................................................. 13 Brined Hot Wings ......................................................................................... 14 Burgundy Meat Loaf ..................................................................................... 15 Cabbage Rolls (Polish Style) ......................................................................... 16 Cabbage Soup ............................................................................................. 17 Cajun Tomato Bread .................................................................................... 18 Canned Tomatoes........................................................................................ 18 Caribbean Red Beans And Rice..................................................................... 19 Cheesy FBI-Man Safe Crackers ..................................................................... 20 Chicken And Sausage Cassoulet................................................................... 21 Chicken And Vegetables Marinara ................................................................ 22 Chicken Club ............................................................................................... 23 Chilled Tomato Juice.................................................................................... 24 Cold Shredded Vegetables with Chicken ...................................................... 25 Cornish Hens With Apricots, Tomatoes And Spices ...................................... 26

iii

Curried Chick Peas and Potatoes .................................................................. 27 Duck, Lamb and Sausage Casoulet............................................................... 28 Egg-free, Wheat-free, Milk-free Meatloaf .................................................... 31 Fish with Tomatoes and Chili ....................................................................... 31 French Beef Oven Stew................................................................................. 32 Fruit Minestrone .......................................................................................... 33 Garden Soup................................................................................................ 34 Gazpacho Pasta With Cannellini Beans ......................................................... 34 Greek Lamb-&-Artichoke Soup .................................................................... 35 Green Beans Braised with Mint and Potatoes ................................................ 36 Grilled Cajun Okra and Corn ........................................................................ 37 Hearty Minestrone Soup............................................................................... 38 Hogaholics Wet Sauce .................................................................................. 39 Hot Szechuan Chicken Salad ........................................................................ 39 Indian Spiced Beef And Vegetables .............................................................. 40 Italian Vegetable Soup ................................................................................. 41 Jamaican Hot Wings ..................................................................................... 42 Lamb-and-White Bean Stir-fry ..................................................................... 43 Linguine With Greens, Potato, Garlic, Hot Pepper & Tomatoes ...................... 44 Lobster With Curry Sauce ............................................................................. 45 Meat Ball Chowder ....................................................................................... 46 Meat Loaf .................................................................................................... 47 Memphis Hogaholics Award-Winning Ribs Wet Finishing Sauce .................... 48 Mexican Cheese Sauce ................................................................................. 49 Mexican Chowder ........................................................................................ 50 Minestrone Alla Milanese ............................................................................. 51 Moroccan Eggplant With Couscous .............................................................. 52

Chapter 2 N-Z ................................................................................................................................................53 Old Fashioned Baked Beans ......................................................................... 53 Orzo-&-Portabella Casserole ....................................................................... 54 Pepper And Jeera Rasam .............................................................................. 55 Poached Eggs With Creole Sauce & Fried Eggplant........................................ 56 Quinoa-Stuffed Poblano Chiles .................................................................... 58 Red Pepper Sauce ........................................................................................ 60 Rigatoni Casserole ....................................................................................... 60 Ruby Tomato Chutney ................................................................................. 61 Rye Tomato Bread........................................................................................ 62 Sangrita (Spiced Tomato Orange & Lime Juice with Tequila) ......................... 62 Santa Fe Chili Appetizers ............................................................................. 63 Sausage & Chicken Jambalaya ...................................................................... 64 Scallop Seviche ............................................................................................ 65

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Table of Contents

Seafood Gazpacho ....................................................................................... 66 Seven-Layer Tortilla Pie ............................................................................... 68 Shoko (Beef And Spinach Stew) .................................................................... 69 Slumgullion ................................................................................................. 70 Szechuan Scallops ....................................................................................... 71 Tejas Gazpacho ........................................................................................... 72 Tomato And Goat Cheese Bread Pudding ..................................................... 73 Tomato Juice Cocktail .................................................................................. 74 Tomato Omelets .......................................................................................... 74 Tomato Polenta-and-Goat Cheese Tart........................................................ 75 Tostada Soup............................................................................................... 76 Tournament Greens Bloody Mary ................................................................. 77 Vegetable-&-Black Bean Soft Tacos ............................................................. 78 Veggie Flavored Pasta - No Egg ................................................................... 79 Virgin Mary .................................................................................................. 80 Worth Waiting For Baked Beans .................................................................... 81 Zesty Spaghetti Sauce .................................................................................. 82 Index .............................................................................................................................................83

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° ° ° ° ° Preface

Notice of Rights

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

Jo Franks

vi

Chapter 1 A-M

A

MA

TEU

R LA

S

A

GNA

10 servings Source:Tomato Juice Greats

10ouncesfrozen spinach 60ouncesspaghetti sauce, two 30 oz. jars 2cupsricotta cheese, part skim milk 1 ½cupsmozzarella cheese, part skim milk -- shredded

1 egg, beaten

Chapter 1: A-M

8ounceslasagna noodles ⅛teaspoonblack pepper ½teaspoonoregano, optional ½teaspoonbasil, optional

½cupvegetable juice cocktail ½cupwater

* Spaghetti sauce is available in a 30 ounce jar and also in smaller containers. For this recipe, I use about 1-1/2 to 2 jars of the Ragu Sauce in the 30 ounce container.

Thaw the spinach and squeeze dry.

In a large container mix the two cheeses, beaten egg, black pepper, oregano and basil. Add the thawed spinach and blend well.

Use a 13 x 9 inch pan. Put a small amount of the sauce in bottom and spread lightly to cover bottom. This keeps the lasagna from sticking as it cooks, and enables you to remove it easily in neat portions.

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Tomato Juice Greats

Place one third of the uncooked noodles, one third of the sauce and one third of the cheese-spinach mixture. Make 3 layers this way, ending with the sauce.

Combine the water and vegetable juice cocktail or tomato juice. Pour this carefully around the edges of the casserole, moving the noodles slightly with a spatula to get the liquid distributed evenly. Sprinkle with grated parmesan cheese if desired.

Cover tightly with foil. Bake at 350℉ for 1 hour to 1 and 1/4 hours. Remove foil and continue baking for a few minutes more, until lightly browned and bubbling.

Let stand for at least 15 minutes before serving. This lasagna can be sliced with a flat edged spatula and lifted out in serving-sized portions.

NOTES : I call this Amateur Lasagna because it does not require the noodles be cooked beforehand and uses ready-made spaghetti sauce. The addition of the spinach makes it a very nutritious dish. This freezes very well in serving sized portions, wrapped in foil; to heat, place in oven while still covered, or unwrap and heat in microwave on 30-50% power.

ANTIPASTO RICE

8 servings Source:Tomato Juice Greats

1 ½cupsWater ½cupTomato juice 1cupUncooked rice 1teaspoonDried basil leaves 1teaspoonDried oregano leaves

2

½teaspoonSalt, optional 1 cn Artichoke hearts; drained & quartered (14 oz.) 1 Jars Roasted red peppers; dr d and chopped (7 oz.)

1 cn Sliced ripe olives; (2-¼oz.) 2tablespoonsFresh parsley, snipped

Chapter 1: A-M

2tablespoonsLemon juice ½teaspoonGround black pepper 2tablespoonsParmesan, grated

Calories per serving: 131 Fat grams per serving: 1.6g Approx. Cook Time: Cholesterol per serving: 1 mg

Combine water, tomato juice, rice, basil, oregano and salt in saucepan. Heat to boiling; stir once or twice. Lower heat to simmer; cover with a tight-fitting lid.

Cook for 15 to 20 minutes. Stir in artichokes, red peppers, olives, parsley, lemon juice and black pepper.

Cook an additional 5 minutes or until thoroughly heated. Sprinkle with cheese. Serves 8.

PER SERVING: Calories: 131 Sodium: mg Cholesterol: 1 mg Fat: 1.6 g

ARTICHOKE AND TOMATO CHICKEN

3 servings Source:Tomato Juice Greats

28ouncesCan Whole Tomatoes 9ouncesBox Frozen Artichoke

Hearts thawed ½cupDry White Wine ½cupReserved Tomato Juice 1teaspoonDried Tarragon

½teaspoonSalt ¼teaspoonGround Pepper

6 Chicken Legs 2teaspoonsLemon Zest, grated 2tablespoonsParsley, chopped

Drain the tomatoes and reserve 1/2 cup juice. Slit open the tomatoes and pick out the seeds, drain the juices and finely chop the flesh.

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