Tomato Sauce Greats: Delicious Tomato Sauce Recipes, The Top 98 Tomato Sauce Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Tomato Sauce Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Andouille Smoked Sausage in Red Gravy, Apricot-Pineapple Barbecue Sauce, Arizona Chuck Wagon Beans,Steamed Mussels With Tomato Sauce And Feta, Tomato Sauce With Ground Beef, Tomato Sauce With Rose, Veal Parmigiano With Quick Tomato Sauce...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Tomato Sauce Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Tomato Sauce. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 14 décembre 2012
• Nombre de lectures: 0
• EAN13: 9781486458189
• Langue: English

Extrait

Tomato Sauce Greats

Copyright © 2012 Jo Franks

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface .......................................................................................................................................... vi

Chapter 1 A-M ................................................................................................................................................. 1 Andouille Smoked Sausage in Red Gravy ........................................................ 1 Apricot-Pineapple Barbecue Sauce ................................................................. 2 Arizona Chuck Wagon Beans.......................................................................... 3 Artichoke And Spinach Stuffed Shells ............................................................. 3 Asparagus Lasagna ....................................................................................... 4 Asparagus Parmigiano ................................................................................... 6 Baked Bean Sausage Casserole....................................................................... 7 Baked Beans Deluxe....................................................................................... 7 Baked Beans With Ground Beef Topping ......................................................... 8 Baked Gigantes Beans .................................................................................... 9 Baked Risotto With Tomato Sauce And Pecorino (Romano) ........................... 10 Basic Tomato Sauce ..................................................................................... 11 Calamari Tomato Sauce ............................................................................... 11 Chicken Breasts Stuffed With Mozzarella And Ham With Tomato Sauce ........ 12 Courtbouillon Of Louisiana Seafood ............................................................. 13 Crab Tortelloni With Scallions And Poppy Seeds ........................................... 15 Creamy Lentil Soup ...................................................................................... 15 Creole Black Beans....................................................................................... 16 Creole Chick Peas With Pasta ....................................................................... 17 Crock Pot Fondue Italiano ............................................................................ 18 Crockpot Grains........................................................................................... 19 Crostini Di Polenta Alla Pizzaiola (Polenta And Tomato Sauce)...................... 20 Cuban Roast Beef......................................................................................... 20 Cutlets From Leftover Vegetables ................................................................ 21 Dad-Gummed Good Beans .......................................................................... 22 Deviled Steak Cubes .................................................................................... 23 Double Corn Brunch Bake (Ovo Lacto) .......................................................... 24

iii

Dutch Meat Loaf .......................................................................................... 24 Dutch Meatloaf ............................................................................................ 25 Easy Baked Eggplant .................................................................................... 26 Easy Lasagna #2 .......................................................................................... 26 Eclipse Shrimp Risotto ................................................................................. 27 Eggplant Lasagna ........................................................................................ 29 Eggplant And Pasta In Tomato-Wine Sauce .................................................. 31 Eggplant Appetizer ...................................................................................... 31 Eggplant-Couscous Rolls with Roasted Tomato Sauce.................................. 32 Fried Cheese With Fresh Tomato Sauce ........................................................ 33 Frozen Tomato Sauce .................................................................................. 35 Gesmoorde Vis (Salt Cod & Potatoes with Tomato Sauce) ............................. 36 Green Pasta With Tomato Sauce And Basil .................................................... 38 Ground Beef Roulade Pizzaiola..................................................................... 39 Groundnuts And Greens In Spicy Sauce ........................................................ 40 Gutsy Red Pepper Gazpacho ........................................................................ 41 Ham And Cheese Puffs................................................................................. 42 Hearty Alphabet Beef Soup........................................................................... 43 Hearty Lasagna ............................................................................................ 43 Italian Sausage & Peppers In Tomato Sauce.................................................. 44 Italian Sausage And Tomato Sauce ............................................................... 45 Italian Stuffed Meatloaf ................................................................................ 47 Italian Vegetarian Lasagna ........................................................................... 48 Kosher Cabbage Rolls .................................................................................. 49 Lamb Braciolette Pugliese With Orecchiette .................................................. 49 Lamb Shanks With Artichokes And Olives..................................................... 51 Matzo Gnocchi With Fresh Tomato Sauce ..................................................... 52 Meatballs Stuffed with Cheese in Tomato Sauce ........................................... 53 Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce .................................. 54 Mushrooms With Cumin And Asafetida ........................................................ 55 Mussels with Anchovy Tomato Sauce ........................................................... 56

Chapter 2 N-Z ................................................................................................................................................58 New Orleans Crawfish Creole ....................................................................... 58 New Orleans Shrimp Creole ......................................................................... 59 No Measure Game Chili................................................................................ 59 Northwest Chili ............................................................................................ 60 One Hour Calamari In Umido With Ramp Bruchetta ...................................... 61 One Pan Curly-Roni And Meat Sauce ............................................................ 62 Orzo/Fresh Tomato Sauce ........................................................................... 63 Oven-Baked Beef And Beans ........................................................................ 64 Oxtails Al Barolo With Soft Polenta ............................................................... 64

i

v

Table of Contents

Paella Panamanian Style ............................................................................... 65 Pakistan Chicken Curry ................................................................................ 66 Pan-Broiled Steak With Tomatoes And Garlic-Italian .................................... 67 Paneer Pulao - Paneer Basmati Pilaf ............................................................. 68 Pasta And Beans: Pasta E Fagioli .................................................................. 70 Pasta E Fagioli - 1........................................................................................ 71 Pasta with Cherry Tomato Sauce .................................................................. 71 Pasta With Eggplant And Tomato Sauce ....................................................... 72 Polenta With Tomato Sauce And Zucchini ..................................................... 73 Pork Braciole with Tagliatelle and Tomato Sauce .......................................... 74 Portabello Mushrooms, Pasta And Fresh Tomato Sauce ................................ 76 Ravioli With Herb-Tomato Sauce .................................................................. 77 Rigatoni With Tomato Sauce And Eggplant .................................................. 78 Rigatoni With Vodka Tomato Sauce .............................................................. 79 Roasted Pepper Ratatouille With Grilled Polenta ........................................... 80 Roulades of Beef .......................................................................................... 81 Salviata With Celery Ragu Di Trevi ................................................................ 82 Sausage Calzones ........................................................................................ 83 Saussarelle D'escargots ............................................................................... 84 Shrimp Creole.............................................................................................. 85 Shrimp In A Pink Sauce ................................................................................ 86 Shrimp Risotto - {Risotto De Gambaretti} ..................................................... 87 Shrimp Sauce Piquant .................................................................................. 89 Skewered Mozzarella With Canadian Bacon .................................................. 90 Spaghetti Squash On Tomato Sauce ............................................................. 91 Spinach & Cheese Stuffed Shells With Spicy Tomato Sauce ........................... 91 Spinach-Cheese Calzones With Tomato Sauce ............................................. 92 Steamed Mussels With Tomato Sauce And Feta ............................................ 94 Tomato Sauce With Ground Beef .................................................................. 95 Tomato Sauce With Rose.............................................................................. 96 Veal Parmigiano With Quick Tomato Sauce................................................... 96 Index .............................................................................................................................................99

v

° ° ° ° ° Preface

Notice of Rights

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

Jo Franks

vi

Chapter 1 A-M

ANDOUILLE SMOKED SAUSAGE IN RED GRAVY

4 servings Source:Tomato Sauce Greats

6tablespoonsUnsalted butter ½cupChopped green peppers 1 ½lbs.Andouille smoked sausage (2-inch pieces) 1teaspoonMinced garlic

8teaspoonsTomato sauce 3cupsOnions

Chapter 1: A-M

¼cupChopped parsley 6 ½cupsPork or beef stock

1cupChopped green onion tops

1 ½teaspoonsCayenne pepper 3teaspoonsCooked rice ¾teaspoonsSalt ½cupChopped celery

Melt butter in Dutch oven. Add sausage, cover, and cook without stirring about 7 minutes. Turn over and sprinkle 2 c. of onions on top. Cover and cook another 7 minutes. Should be dark brown sediment on pan bottom. Add 3/4 c. of stock and scrape bottom.

Add pepper and salt, stirring, scraping, and turning. Cover and cook 2 minutes, scraping once. Add celery, green peppers and garlic. Cover and cook 3 minutes, scraping once. Add tomato sauce and cook uncovered 5 minutes, scrapping occasionally.

Add 1/2 c. onions. Cook 8 minutes until large puddles of oil have broken out and tomato mixture is thick. Stir only if sticking. Add

1

Tomato Sauce Greats

parsley and 1/2 c. of the green onions. Add 3-1/4 c. more stock and scrape. Cook 20 minutes until liquid is thick dark red gravy. Stir occasionally.

Stir in remaining stock and onions. Bring to boil, reduce heat, and simmer, stirring frequently, about 14 minutes, until gravy is noticeably thicker but still juicy. Remove from heat and serve immediately.

Makes 4 servings.

A

P

RIC

O

T-PINEA

P

P

LE BA

24 servings Source:Tomato Sauce Greats

1 onion, minced 2tablespoonsoil

1jarapricot-pineapple preserves - (18 oz)

¼cuppineapple juice 1cantomato sauce - (15 oz)

2

RBEC

U

E S

A

U

C

E

½cupcider vinegar, plus 2tablespoonscider vinegar 1clovegarlic, minced ½teaspoonWorcestershire sauce Salt, to taste

Fry onion in oil over medium-high heat until golden, 3 to 5 minutes. Add preserves, pineapple juice, tomato sauce, vinegar, garlic and Worcestershire and bring to boil. Simmer until thick and flavors have melded, 1 hour. Add salt to taste.

Serve with pork chops or ribs.

This recipe yields 3 cups.

ARIZONA CHUCK WAGON BEANS

8 servings Source:Tomato Sauce Greats

1 ½lbs.Chuck steak, cubed 1lb.Dried navy or pinto beans 1 ½teaspoonsSalt 6cupsWater

½teaspoonOregano, crumbled ¼lb.Salt pork, diced

Chapter 1: A-M

¼teaspoonRed pepper 1 lg Onion, chopped ¼teaspoonGround cumin 10 Garlic, minced 8ouncesTomato sauce 1 lg Green pepper, chopped

Pick over beans and rinse well. Combine beans and water in a large kettle . Bring to boiling; cover; cook 2 minutes. Remove from heat and let stand 1 hour then pour into slow cooker.

Brown salt pork in a large skillet; remove with a slotted spoon to cooker; saute onion, garlic and green pepper in pan drippings; remove with slotted spoon to cooker. Brown beef, a few pieces at a time in pan drippings; remove to cooker with slotted spoon; stir in salt, oregano, red pepper, cumin and tomato sauce. Add more water, if necessary to bring liquid level above beans.

Cook on low for 10 hours or on high for 6 hours, or until beans are tender.

ARTICHOKE AND SPINACH STUFFED SHELLS

6 servings Source:Tomato Sauce Greats

1 package frozen spinach, chopped and thawed 1cupfrozen artichokes, thawed

12 pasta shells, jumbo, uncooked

1cupricotta cheese, part skim milk 2tablespoonsbasil, chopped

3

Cook over medium heat until thickened, stirring frequently. Spoon 1 cup tomato mixture in bottom of an 1 x 7 x 1/2-inch baking dish coated with cooking spray. Spoon spinach mixture evenly into shells. Place shells on sauce in baking dish. Spoon remaining sauce on top of the shells. Bake uncovered at 350℉ for 30 minutes or until bubbling. Garnish with basil sprigs.

1tablespoonparsley, chopped ¼teaspoonsalt 2tablespoonslemon juice ⅓cupnonfat sour cream 2 cans stewed tomatoes, undrained and chopped

Tomato Sauce Greats

8ouncestomato sauce 2tablespoonscornstarch 1 ½tablespoonsbasil, chopped vegetable cooking spray basil sprigs, optional

Author Note: 200 calories per serving (2 shells).

6 servings Source:Tomato Sauce Greats

4

2tablespoonsbutter, (1/4 stick)

ASPARAGUS LASAGNA

1 medium onion, finely chopped 2 garlic cloves, minced

Cook spinach and artichoke hearts according to package directions, omitting salt; drain well. Chop artichoke hearts, and set aside. Cook shells according to package and set separately on a piece of wax paper.

Position knife blade in food processor bowl; add spinach, ricotta cheese, and next 4 ingredients. Process 30 seconds or until smooth. Transfer to a bowl; stir in chopped artichokes and sour cream. Combine stewed tomatoes, tomato sauce, cornstarch, and 1-1/2 tablespoons basil in a saucepan; stir well.