Whole Tomato Greats: Delicious Whole Tomato Recipes, The Top 88 Whole Tomato Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Whole Tomato Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: -way Cincinnati Chili, Artichoke and Tomato Chicken, Turtle Sauce Piquante, Twisty Beef Bake, Two-Tomato Soup With Barley, Vegetable Burritos, Venison Chili, Venison Lasagna, Whole Stuffed Cabbage ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Whole Tomato Greats is packed with more information than you could imagine. 88 delicious dishes covering everything, each employing ingredients that should be simple to find and include Whole Tomato. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 12 janvier 2013
• Nombre de lectures: 0
• EAN13: 9781486459629
• Langue: English

Extrait

Whole Tomato Greats

Copyright © 2013 Jo Franks

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface .......................................................................................................................................... vi

Chapter 1 A-M ................................................................................................................................................. 1 4-way Cincinnati Chili ................................................................................... 1 Artichoke and Tomato Chicken ...................................................................... 2 Baked Lasagna............................................................................................... 3 Baked Lasagna - 2 ......................................................................................... 3 Barbecue Beef ................................................................................................ 4 Basic Marinara Sauce ..................................................................................... 4 Basic Tomato Sauce ....................................................................................... 5 Beef And Barley Soup ..................................................................................... 6 Beef Pot Pie.................................................................................................... 6 Beef Roulades ................................................................................................ 7 Bouillabaisse.................................................................................................. 9 Braised Leeks With Tomatoes....................................................................... 10 Cajun Chicken Sauce Piquante (Pressure Cooker) ......................................... 10 Caribbean Shrimp-&-Pumpkin Chowder ...................................................... 11 Cassoulet .................................................................................................... 12 Chicago Sinful Chili ..................................................................................... 13 Chicken And Artichoke Cacciatore ............................................................... 14 Chicken Baked In The Yucatan Style ............................................................. 15 Chicken Enchilada Casserole........................................................................ 16 Chicken Mole Enchiladas.............................................................................. 18 Chicken With Linguine, Leeks, And Tomatoes .............................................. 20 Chicken, Mushroom, And Barley Stew .......................................................... 21 Chili ( Italian Style ) ...................................................................................... 22 Chili ( Mountain Express ) ............................................................................ 23 Chili Mac 'n Cheddar .................................................................................... 24 Chipotle-Black Bean Chili............................................................................. 24 Chunky Minestrone...................................................................................... 25

iii

Chunky Vegetable Soup ............................................................................... 26 Cracker Tomato Salad .................................................................................. 27 Crockpot Bean Soup .................................................................................... 28 Dinkum Chili ............................................................................................... 29 Down East Brunswick Stew ........................................................................... 29 Dymamite Chili with Beans........................................................................... 30 English Beef Pot Pie...................................................................................... 31 Fennel, White Bean And Shrimp Stew ........................................................... 32 Festive Lasagna ........................................................................................... 33 Five-Alarm Salsa.......................................................................................... 34 French Country Beef Stew ............................................................................ 35 French Market Soup ..................................................................................... 36 Hearty Lasagna ............................................................................................ 37 Hearty Lasagna ............................................................................................ 38 Huevos En Rabo De Mestiza/poached Eggs In Tomato-chile Sa .................... 39 Impossible Creole Pie .................................................................................. 40 Infamous Baked Beans ................................................................................. 41 Kids' Fast, Fake-Baked Ziti ........................................................................... 41 Lasagna - 1 ................................................................................................. 42 Make Your Own Burrito Bar .......................................................................... 43 Marinara Sauce ............................................................................................ 45 Marinara Sauce ............................................................................................ 46 Mary Pasta ................................................................................................... 47

Chapter 2 N-Z ................................................................................................................................................48 Pasta And Kidney Bean Soup ........................................................................ 48 Pasta Vegetable Soup................................................................................... 49 Pasta With Black Beans And Artichoke Hearts ............................................... 49 Peppers And Pasta ....................................................................................... 50 Peppy Hush Puppies .................................................................................... 51 Picante Sauce............................................................................................... 51 Piperade ...................................................................................................... 52 Pismo Beach Steamed Mussels ..................................................................... 53 Provencal Chicken Breasts With Rosemary Orzo ........................................... 54 Quick Bean Soup.......................................................................................... 55 Red Beans With Pasta Sausage And Tomatoes .............................................. 55 Red Beans, Pasta, Sausage & Tomatoes ........................................................ 56 Ruby Tomato Chutney ................................................................................. 58 Salsa De Linda ............................................................................................. 58 Santa Fe Chili Appetizers ............................................................................. 59 Scallop Bisque ............................................................................................. 60 Shrimp Creole Salad..................................................................................... 61

i

v

Table of Contents

Slow Cook Meat Loaf ................................................................................... 62 Southwest Black Bean Soup .......................................................................... 63 Spanish Chicken With Yellow Rice ................................................................ 64 Spanish Fried Rice........................................................................................ 65 Spanish Rice With Chicken and Peppers ....................................................... 66 Speedy Chicken Paprikash ........................................................................... 66 Spicy Chicken-Pumpkin Chili ....................................................................... 67 Spicy Ham-and-Bean Soup .......................................................................... 69 Spicy Hot Black Beans and Tomatoes ........................................................... 70 Stuffed Tomatoes And Bell Peppers.............................................................. 70 Tejas Gazpacho ........................................................................................... 72 Texas Chili .................................................................................................. 73 Tomato Soup .............................................................................................. 74 Tostada Soup............................................................................................... 75 Turtle Sauce Piquante .................................................................................. 75 Twisty Beef Bake .......................................................................................... 77 Two-Tomato Soup With Barley ..................................................................... 77 Vegetable Burritos ....................................................................................... 78 Venison Chili ............................................................................................... 79 Venison Lasagna.......................................................................................... 80 Whole Stuffed Cabbage ................................................................................ 81 Index .............................................................................................................................................83

v

° ° ° ° ° Preface

Notice of Rights

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

Jo Franks

vi

Chapter 1 A-M

4-WAY CINCINNATI CHILI

6 servings Source:Whole Tomato Greats

3 ½cupschopped onion, divided 1cupchopped green bell pepper 2 cloves garlic, minced 1lb.ground round 2teaspoonsground cinnamon 2teaspoonspaprika

1teaspoonchili powder 1teaspoonground cumin ½teaspoonground allspice

½teaspoondried whole marjoram

Chapter 1: A-M

¼teaspoonground nutmeg 1 stick cinnamon, (3-inch) ¾teaspoonssalt ¼teaspoonpepper 2 cans no-salt-added whole tomatoes & liquid 14 ½ounces,chopped 4 ½cupshot cooked spaghetti ¾cupslow calorie cheddar cheese, 3 ounces 36 oyster crackers

This unusual way to serve chili--over spaghetti--is a solid-gold tradition in the Queen City. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add 2 cups onion and next 3 ingredients; cook until meat is browned, stir.

To serve, arrange spaghetti on individual serving plates. Spoon chili over spaghetti; top with cheese and remaining 1-1/2 cups onion.

1

Whole Tomato Greats

Serve with crackers.

ARTICHOKE AND TOMATO CHICKEN

3 servings Source:Whole Tomato Greats

28ouncesCan Whole Tomatoes 9ouncesBox Frozen Artichoke

Hearts thawed ½cupDry White Wine ½cupReserved Tomato Juice 1teaspoonDried Tarragon

2

½teaspoonSalt ¼teaspoonGround Pepper 6 Chicken Legs 2teaspoonsLemon Zest, grated 2tablespoonsParsley, chopped

Drain the tomatoes and reserve 1/2 cup juice. Slit open the tomatoes and pick out the seeds, drain the juices and finely chop the flesh. Combine the tomatoes with the artichoke hearts in a large skillet and place over moderate heat. Add the wine and reserved tomato juice and bring to a boil. Stir in the tarragon,salt and pepper.

Arrange the chicken legs in a single layer on top of the tomatoes and artichokes. Cover and simmer about 25 minutes, or until the chicken is no longer pink at the bone when slashed. Stir in the lemon zest. Arrange the chicken on a platter, spoon the sauce over and sprinkle with the parsley.

Per Serving: 242 calories, 30 g protein, 17 g carbohydrate, 5 g fat, g saturated fat, 96 mg cholesterol, 833 mg sodium, 9 g fiber.

BAKED LA

S

A

GNA

6 servings Source:Whole Tomato Greats

1 onion, minced 1 clove garlic menced 1lb.ground beef 2teaspoonsshortening 1 medium can whole tomatoes 1 can tomato sauce 1teaspoonoregano

Chapter 1: A-M

¼teaspoonpepper ½lb.lasagna noodles

2 ½qtboiling water ½lb.sliced mozzarella cheese 1cupcream cottage cheese ½cupcheddar cheese

Saute onion, garlic, and meat in shortening about 20 minutes. Add next four ingredients. with 1 tsp salt. Simmer for 40 minutes.

Cook noodles with 1 tbsp salt for 20 minutes; drain. Put 1/3 meat mixture in baking dish. Add layer of noodles, add 1/2 cottage cheese, 1/3 Mozzarella, and 1/2 Cheddar.

Repeat layers, ending with remaining meat mixture and top with remaining 1/3 Mozzarella cheese.

BAKED LASAGNA - 2

1 servings Source:Whole Tomato Greats

2lbs.ground beef 1 onion, chopped 2cupstomato paste 1cuptomato sauce, small 12 lasagna noodles 2cupswhole tomatoes, chop 1 ½tablespoonsoregano

1 ½tablespoonsItalian seasoning 2tablespoonssugar 1 garlic clove, minced (1/8t) ⅓cupparmesan cheese, grated ¾lbs.ricotta cheese 1lb.mozzarella cheese

3