Kids Recipes Book: 70 Of The Best Ever Lunch Recipes That All Kids Will Eat...Revealed!

Samantha Michaels

Description

Having kids recipes books can be a very big help for every parent out there. Most parents who do not have a kid yet will have no idea how hard it is to feed little kids. And those who already have kids ware worrying about how to make sure their kids get the proper meals that they need to get the right nutrients. There are a lot of good recipes for kids that will make them want to eat but the only problem is knowing what to cook and how to cook it. There are a lot of parents who have no experience in the kitchen and this can be a very hard task for them to do because it is something that is totally new. For parents who have basic experience in cooking, it won't take very long until you will have cooked everything that you know how to cook and your kid starts getting bored. Creating something new is very important in the kitchen. You can take your kids favorite food and learn how to cook it in 10 different ways so that you can be sure that your kid will eat what you are going to cook. Most kids love chicken and there are kids chicken recipes that you can find out in this recipe book that will make it easier for you to feed your children. You can also learn how to cook best the different chicken parts so that you can use every part and not waste any of it. There are also easy lunch recipes for kids that will provide your kid with all the nutrients that he is going to need to have a strong and healthy body. By the time your baby becomes a kid, your kid will be having lunch in school and you will want to let them bring lunch food that will taste good for them. There are very many lunch recipes for kids that will allow you to know how to cook different types of food best. You can also find out how to cook them with the use of the healthiest vegetables and still make them taste great so that you are sure that your kid will eat the right type of food for lunch and not junk food. You just have to make sure that the food tastes great and this is the reason why you need a recipe book with kids friendly recipes. Learning kids easy recipes will not only help your kid become much healthier but it will also save you a lot of time and money. This is because you will not have to worry anymore about cooking food that your child won't eat because everything that you will cook will look appealing to your kid. This saves you time because you won't have to cook again and this saves you money because you will not need to buy new ingredients to serve the right food. Have a quality kids recipes book and solve a lot of your problems with your kids right away.

Sujets

• Televisión
• Reference
• Biology
• Healing
• Physical exercise
• General officer
• Self-help
• Life science
• Television
• Social sciences
• Diet
• Disease
• Cooking
• General
• Heart
• 454 Life Sciences
• Science
• Médecine

Informations

• Publié par: Speedy Publishing LLC
• Date de parution: 14 mai 2013
• Nombre de lectures: 0
• EAN13: 9781628840667
• Langue: English

Extrait

70 Of The Best Ever Healthy Lunch Recipes That AllKids Will Eat…Revealed!
Samantha Michaels
Table of Contents
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Chapter1 - Kids Favorites
Chapter2 - Sandwiches/Wraps
Chapter3 - Soups
Chapter4 - Salads
Chapter5 - Pasta
Chapter6 - Snacks
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Introduction

Kids are picky eaters to say the least. Trying to get kids to eathealthy is often a battle where kids end up not eating and parents feelfrustrated. In most cases, all you have to do is find foods your children enjoyeating and then put a twist on them by adding healthy ingredients. Even popsiclescan be healthy if created with fruit.

We have compiled several lunch recipes that kids enjoy eating. Justremember, if one of the ingredients in the recipe you know your kid does notlike such as broccoli, just chop it very small and they will enjoy the dish.
  Chapter 1 - Kids Favorites

Pizza Pinwheels

Ingredients
1 can refrigerated crescent roll
2 cups shredded mozzarella cheese
24 slices pepperoni
1 14 oz jar pizza sauce

Preparation

Preheat oven to 375 degrees Fahrenheit. Pinch the crescent rollsinto 4 triangles on a cookie sheet. Layer each triangle with mozzarella cheeseand 6 slices of pepperoni. Then roll tightly lengthwise, slice into at least 4pieces. Bake for around 12 minutes or until golden brown. Serve with the pizzasauce. Makes 16 pinwheels.

Chicken Quesadillas

Ingredients
1 pound diced chicken
1 packet fajita seasoning
1 tablespoon vegetable oil
2 chopped green bell peppers
2 chopped red bell peppers
1 chopped onion
10 flour tortillas
8 oz shredded Cheddar cheese
1 tablespoon bacon bits
8 oz shredded Monterey Jack cheese

Preparation

Preheat the broiler. Grease a cookie or baking sheet. Toss thechicken with fajita seasoning and spread on a baking sheet. Place under thebroiler and cook until the chicken is no longer pink in the center around 5minutes. Preheat oven to 350 degrees Fahrenheit. Heat oil in a saucepan overmedium heat, add the peppers, chicken, and onion. Cook and stir until theveggies are soft around 10 minutes. Layer half the tortilla with the chickenmixture, sprinkle with Cheddar Cheese, Monterey Jack cheese, and bacon bits.Bake for 10 minutes or until cheese has melted. Makes 20 servings.

Breaded Chicken Fingers

Ingredients
12 boneless chicken breast halves (cut into 1/2 inch strips)
2 eggs
2 cups buttermilk
3 tsp garlic powder
2 cups all-purpose flour
2 cups seasoned bread crumbs
2 tsp salt
2 tsp baking powder
Oil for frying

Preparation

Put the strips of chicken in a plastic resealable bag. In a bowl,blend the garlic powder, buttermilk, and eggs. Pour this mixture into the bagwith the chicken. Refrigerate for at least 2 hours. In another bag, blend thebread crumbs, flour, baking powder, and salt. Take the chicken out of therefrigerator, drain, and place in the bag with the flour mixture. Shake to coat.Heat oil in a skillet to 375 degrees Fahrenheit. Place the chicken in the oiland cook until golden brown and juice runs clean. Drain on paper towels. Makes16 servings.

Apple Toast

Ingredients
 1 tablespoon butter
 4 slices white bread
 1 tablespoon cinnamon
 1 sliced apple

Preparation

Preheat oven to broil. Spread butter on one side of the bread. Putapple slices on the butter, sprinkle with cinnamon, and place the bread on acookie sheet. Place in oven and broil around 2 minutes. Makes 4 servings.

Pigs in a Blanket

Ingredients
16 hot dogs
16 slices cheese
2 packages refrigerated biscuits

Preparation

Preheat oven to 350 degrees Fahrenheit. Wrap cheese around each hotdog, then wrap a biscuit around the hot dog and cheese. Place on a cookie sheetwith the seam side down. Bake for 10 to 15 minutes until brown. Makes 12servings.


Fair Corn Dogs

Ingredients
 1 quart oil for deep frying
 1 cup all-purpose flour
 2/3 cup yellow cornmeal
 1/4 cup white sugar
 1 1/2 tsp s baking powder
 1 tsp  salt
 2 tablespoons bacon drippings
 1 egg, beaten
 1 1/4 cups buttermilk
 1/2 tsp  baking soda
 2 pounds hot dogs
 Wooden sticks

Preparation

Heat oil in a deep fryer or large pot to 365 degrees Fahrenheit. Ina bowl, blend the flour, sugar, cornmeal, baking powder, and salt. Stir in thebaking drippings. Create a well in the flour mixture and add the buttermilk,baking soda, and beaten egg. Blend until smooth. Pat the hot dogs with papertowels or the batter will not stick to them. Dip one hot dog at a time in thebatter, be sure to shake off any excess. Deep fry until golden brown. Drain onpaper towels. Makes 20 corn dogs.

Macaroni and Cheese

Ingredients
1 8 oz package elbow macaroni
5 tablespoons butter