Bread

Rachel Blount

Description

Educational

Sujets

• Food Science
• Origins

Informations

• Publié par: Read Zone
• Date de parution: 01 septembre 2021
• Nombre de lectures: 0
• EAN13: 9781783881567
• Langue: English

Extrait

Bread
RACHEL BLOUNT
Tulip Books Limited
© 2019 Tulip Books Limited
Tulip Books
Suite LP33738
20-22 Wenlock Road
London N1 7GU
Series designed by Jurian Weise
Book designed by Keith Williams, sprout.uk.com
Production by Discovery Books
British Library Cataloguing in Publication Data
A full catalogue record for this book is available from the British Library
Picture Credits: The publishers would like to thank the following for permission
to reproduce photographs: Cover: Shutterstock: Elena Lar: (bg); Parasolia:
(back cover); Pixaroma: (surround); Inside: Shutterstock: 06photo: p. 7r;
ASA studio: p. 16br; Salvador Aznar: p. 7c; B Brown: p. 8; Sergey Buti:
p. 13tr; Dotshock: pp. 4-5; Iakov Filimonov: p. 19; Maykova Galina: p. 7tr;
HeBeLo77: p. 14; Kartinkin77: p. 16tl; Kobps2: p. 18; LightField Studios:
p. 17; Quinn Martin: p. 15b; V J Matthew: p. 6t; MaxyM: p. 6c; Rajesh
Narayanan: p. 21; Oticki: p. 11; OVKNHR: p. 13; Parasolia: p. 3; Mor65_
Mauro Piccardi: p. 22; Paul Prescott: p. 20; Rocky33: p. 9; Jose Ignacio
Soto: p. 10; Stockcreations: p. 18t; Sylv1rob1: p. 16; Thefoodphotographer:
p. 22c; Timmary: p. 1; Anton Veselov: p. 17r; Franco Volpato: p. 7cl;
Wavebreakmedia: p. 15; Thomas Wyness: p. 7b; Stoyan Yotov: p. 14tr;
Zigzag Mountain Art: p. 12.
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going to press. However, due to the dynamic nature of the internet, some
addresses may have changed, or sites may have changed or ceased to exist
since publication. While the author and publisher regret any inconvenience
this may cause readers, no responsibility for such changes can be accepted by
either the author or the publisher.
Printed by Melita
ISBN 978-1-78388-156-7
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Contents
What is bread?
4
Where does wheat grow?
6
Ploughing and planting
8
Harvest
10
Storing and milling
12
Packing and mixing
14
Baking bread
16
Bread around the world
18
Ready to eat
20
Chapatti recipe
21
Bread fact file
22
Glossary
23
Further information
24
Index
24
4
What is bread?
Bread is a basic food item that many people
eat every day. It is made from different grains,
such as wheat, rye, corn or oats.