Natural Bounty Of China Series

China General Administration of Quality Supervision Inspection & Quarantine

Description

The Natural Bounty of China is an important book series of 60 titles that comprehensively documents the vast diversity of China's natural resources. China recognizes more than 1,600 products unique to the country - known as geographical indication products. This series describes these products in detail, with each single volume focusing on a particular region of China and the unique products cultivated there, such as Changbaishan ginseng in northeast China to the bean paste of Pixian (the "soul of Sichuan cuisine") in the southwest. From the Tianshan Mountains in Xinjiang to history-steeped Shandong and gorgeously scenic Yunnan, almost every place in the country has produced something that is readily identifiable with it. This series not only makes a major contribution to our understanding of the geography and agriculture of China, but also gives us a greater appreciation of Chinese culture as a whole. This volume looks at the abundant resources and products from the birthplace of Chinese civilization, Inner Mongolia.

Sujets

• Sciences et techniques
• Geography
• Environmental management
• China

Informations

• Publié par: Marshall Cavendish International
• Date de parution: 12 mars 2018
• Nombre de lectures: 0
• EAN13: 9789814828062
• Langue: English
• Poids de l'ouvrage: 22 Mo

Extrait

T H E
NATUR AL BOUNTY OF CHINA
SERIES
INNER MONGOLIA

THE NATUR AL BOUNTY OF CHINA SERIES
INNER MONGOLIA
Editors in chief
General Administration of Quality Supervision, Inspection and Quarantine, China
Volume editors
Inner Mongolia Bureau of Quality and Technology Supervision, Inner Mongolia Entry-Exit Inspection and Quarantine Bureau
Translators
Jade Hung, Sun Xiao Global Tone Communication Technology Co., Ltd.

China Zhijian Publishing House Standards Press of China Beijing
2018 China Zhijian Publishing House and Standards Press of China
This edition published in 2018 by Marshall Cavendish Editions, an imprint of Marshall Cavendish International (Asia), and China Zhijian Publishing House and Standards Press of China

The original Chinese edition, was first published in 2015 by China Zhijian Publishing House and Standards Press of China A2, Hepingli West Street, Chaoyang District, Beijing, 100029 No. 16, Sanlihe North Street, Xicheng District, Beijing, 100045 www.spc.net.cn Editorial Office: [phone]; Distribution Center: [phone] Reader Service: [phone]
A Project of the National Press and Publication Reform and Development Project Library
An important contribution to the 12th Five-Year Plan
Sponsored by State-Run Capital Management Budgeting of the Central Culture Enterprise of the Ministry of Finance
Published as part of the B R Book Program
All Rights Reserved
No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright owner. Requests for permission should be addressed to the Publisher, Marshall Cavendish International (Asia) Private Limited, 1 New Industrial Road, Singapore 536196. Tel: [phone] E-mail: [e-mail], Website: www.marshallcavendish.com/genref
The publisher makes no representation or warranties with respect to the contents of this book, and specifically disclaims any implied warranties or merchantability or fitness for any particular purpose, and shall in no event be liable for any loss of profit or any other commercial damage, including but not limited to special, incidental, consequential, or other damages.
National Library Board Singapore Cataloguing-in-Publication Data

National Library Board, Singapore Cataloguing in Publication Data
Names: General Administration of Quality Supervision, Inspection and Quarantine, China, editor. | Inner Mongolia Bureau of Quality and Technology Supervision, editor. | Inner Mongolia Entry-Exit Inspection and Quarantine Bureau, editor. | Jade Hung, translator. | Sun Xiao, translator. |Global Tone Communication Technology Co., Ltd., translator.
Title: The natural bounty of China series. Mongolia : collection of geographical indication products of China / editors in chief, General Administration of Quality Supervision, Inspection and Quarantine, China ; volume editors, Inner Mongolia Bureau of Quality and Technology Supervision, Inner Mongolia Entry-Exit Inspection and Quarantine Bureau; Translators, Liu Fewi, Jade Huang, Global Tone Communication Technology Co., Ltd.
Other titles: Mongolia.
Description: Singapore : Marshall Cavendish Editions ; Beijing : China Zhijian Publishing House : Standards Press of China, 2018. | Translated from Chinese.
Identifiers: OCN 1013850944 | 978-981-4828-06-2 (eISBN)
Subjects: LCSH: Produce trade--China--Provinces. | Commercial products--China--Provinces. Classification: DDC 382.410951--dc23
It takes professional publishing standards to ensure the growing influence of a country.
The Collection of Geographical Indication Products of China is an important book series
that would contribute to the country s cultural foundation. (Remarks at the national meeting
on quality inspection publications on December, 2012.)
- Wu Shulin, Former Vice Minister of the State Administration of Press, Publication, Radio, Film and Television
Collection of Geographical Indication Products of China is an outstanding
contribution in the aspects of ethnicity, brand, culture, and universality. It is a refined,
beautiful presentation of the richness of China s material culture, and it serves to carry on
the long history of China in a profound yet concise manner. It is a great contribution to both
the geographical indication products of China as well as the whole of Chinese culture itself.
- Nie Zhenning, Member of the CPPCC Historical Data and Study Committee and Chairman of the Taofen Foundation of China
Collection of Geographical Indication Products of China is a record of the amazing
plants and animals that have been cultivated and raised in China; it is a history of the land
and a revelation of the wisdom of history and culture.
- Liu Xu, Fellow at the Chinese Academy of Engineering and Scholar of Botanical Germplasm Resources
The products displayed in Collection of Geographical Indication Products of China
are highly treasured plant and animal species that have been passed down by our ancestors;
they are precious gifts both materially and spiritually for China and the whole world.
- Wu Kongming, Fellow at the Chinese Academy of Engineering and Vice President of the Chinese Academy of Agricultural Sciences
The geographical indication products of China are living fossils of the agricultural
culture of China, embodying the great wisdom of the people. The various products depicted
in Collection of Geographical Indication Products of China serve as beautiful regional
icons for the various regions of China they represent.
- Dou Derong, Chief planner and Executive Producer of the TV Documentary Into China' s Geographical Indication Products
Editorial Board
Director:
Zhi Shuping
Deputy directors:
Mei Kebao, Sun Dawei
Board members:
Li Yuanping, Gao Yuchao, Wu Jinsheng, Huang Guoliang, Li Yingfeng, Liu Hongsheng
Executive Editorial Board
Directors:
Wu Jinsheng, Huang Guoliang, Li Yingfeng, Liu Hongsheng
Deputy directors:
Pei Xiaoying, Tian Zhuang, Liu Hongchun, Wang Shaoqing, Liu Guopu, Bai Demei,
Chen Gang, Dai Qun, Zhang Ning, Li Benjun
Board members:
Yao Zehua, Yue Ning, Li Yue, Liu Yunchang, Gao Ying, Xie Ying,
Xing Shuting, Zhang Lixin, Ren Yajiang, Wang Cheng, Xu Yan, Wei Liping,
Zhang Linxuan, Duan Fang, Liu Dongxu, Huang Dehu, Li Suqin, Zhao Xiaohong,
Sun Binbin, Zhang Lihua, Zhu Yuyu, Wang Kang, Yang Lei, Zhang Jingjing,
Li Mingyu, Zhang Lin, Fan Zixuan, Qing Yun
Editorial Board (for this volume)

Editors in chief:
Zhang Tiewang, Zhang Haishun, Zhou Yongsheng
Deputy editors in chief:
Xie Shaoqing, Zhao Yu
Executive editors:
Dong Yuxia, Yu Xingbo
Executive deputy editors:
Liu Baohua, Zhi Li
Compilation:
Liu Baohua, Zhi Li
Editors (arranged by stroke count of Chinese surname):
Yu Han, Wang Shufan, Zhu Mengming, Liu Xiaoping, Liu Fengzhang, Liu Yaguang,
Liu Zhen, Qi Yunhai, Li Xiumei, Xiao Wenyong, Zhang Wendong, Gao Quanliang,
Yuan Zhihong, Suo Zaiping, Cui Jian, Dong Jingxiu, Cai Hongwei, Wei Lijun
Writers (arranged by stroke count of Chinese surname): Wang Wei, Wang Zhihui,
Wang Xiquan, Wang Zhaoxia, Tian Yuanjun, Bai Guimin, Bai Kuanwang, Lv Hongshan,
Liu Baohua, Liu Yajie, Xu Ze, Sun Zhanrong, Sun Puyu, Li Jianqing, Qiao Jianjun,
Li Xiang, Yang Chunlin, Wu Gang, Zhang Wendong, Zhang Wensheng, Zhang Shiwei,
Zhang Yingxue, Zhang Jingjing, Zhang Jie, Lu Wenxue, Miao Zhankun, Zhao Zhichao,
Hu Caihong, Jiang Mingge, Yao Shuxia, Guo Yanfeng, Guo Haipeng, Sui De, Han Xiao,
Lu Yajun, Xie Min, Pan Xianfeng
Preface to the Series

China is a vast land that Nature has endowed with enormous resources. Since time
immemorial, generation after generation of wise, industrious people have passed down their
traditions and know-hows, resulting in a brilliant array of products such as the Changbaishan
ginseng in northeast China, the bean paste of Pixian (known as the soul of Sichuan cuisine )
in the southwest, the West Lake Longjing tea in the east, and the world-renowned Turpan
grapes in the northwest. From the Tianshan Mountains in Xinjiang, the Guanzhong Plain
in Shaanxi, to the history-steeped Shandong and the gorgeously scenic Yunnan, almost
every place in the country has produced something that is readily identifiable with it. These
highly treasured products are what we know today as geographical indication (GI) products.
In 1999, the State Bureau of Quality and Technical Supervision enacted the Provisions on
the Protection of Products of Designation of Origin , and in 2001, the State Administration
for Entry-Exit Inspection and Quarantine enacted the Provisions on the Administration of
Designation of Origin . After years of implementation of these two sets of provisions, the
General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) enacted
the Provisions on the Protection of Geographical Indication Products in 2005. By the end of
2013, the number of products that were officially registered as GI products reached over 1,600,
including 24 products from or for overseas markets (14 being overseas products registered in
China and ten being products registered in other countries).
In an effort to promote regional features, spur on trade of local products, and spread
Chinese culture, the AQSIQ Science and Technology Department and the China Zhijian
Publishing House produced this book series after in-depth investigations, continual discussion
and revision. The AQSIQ provides valuable guidance in this process. The series exhibits the
diversity in culture and natural environment that have produced GI products through vivid
descriptions of the amazing stories behind these products from a unique perspective. The
many images tell a visual story of the special characteristics of the products as well as the
legacy of their craftsmanship, giving a complete portrayal of their special charm and how they
are