593 ouvrages dans la bibliothèque

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Advanced Nutrition and Dietetics in Diabetes

Wiley-Blackwell

Published on behalf of The British Dietetic Association, Advanced Nutrition and Dietetics in Diabetes is an exploration of the

Nutrition at a Glance

Wiley-Blackwell

With nutrition now recognised as a crucial part of the prevention and treatment of many human diseases and conditions, it is

Advanced Nutrition and Dietetics in Diabetes

Wiley-Blackwell

Published on behalf of The British Dietetic Association, Advanced Nutrition and Dietetics in Diabetes is an exploration of the

Dietetic and Nutrition Case Studies

Wiley-Blackwell

The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics

Nutrition at a Glance

Wiley-Blackwell

With nutrition now recognised as a crucial part of the prevention and treatment of many human diseases and conditions, it is

Present Knowledge in Nutrition

Wiley-Blackwell

Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including

Nutrition: A Lifespan Approach

Wiley-Blackwell

Traditionally, nutrition textbooks have divided human nutrition into basic science, public health and clinical nutrition,

Nutrition Research Methodologies

Wiley-Blackwell

A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing

Textbook of Obesity

Wiley-Blackwell

Textbook of Obesity is designed to cover all of the essential elements concerning the etiology, prevention and treatment of

Clinical Nutrition

Wiley-Blackwell

This second edition of Clinical Nutrition, in the acclaimed textbook series by the Nutrition Society, has been revised and

Advanced Nutrition and Dietetics in Gastroenterology

Wiley-Blackwell

Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between

Nutrition for Sport and Exercise

Wiley-Blackwell

Food and drink choices before, during and after training and competition have a direct impact on health, body mass and

Biomarkers for Antioxidant Defense and Oxidative Damage

Wiley-Blackwell

Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications critically evaluates the basic

Diététique - Que manger pour être performant ?

Amphora

L’objectif de ce livre est d’améliorer les habitudes alimentaires, de remettre en place les idées reçues, aussi bien lors de la

Metabolic Syndrome Pathophysiology

Wiley-Blackwell

Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids provides current research exploring the links among

Counselling Skills for Dietitians

Wiley-Blackwell

The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments,

Nutrition at a Glance

Wiley-Blackwell

Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses

Weight Management

Wiley-Blackwell

An increasingly wide range of patients of different age, ethnicity and social background often combined with other clinical

J'ai décidé de maigrir

Flammarion

Vous rêvez d’un régime sain, efficace, aux effets durables ? Dans J’ai décidé de maigrir, j’ai pensé pour vous une méthode 100

Healthy Ageing

Wiley-Blackwell

Year on year, countries across the world continue to see an increase in life expectancy, largely attributed to the impact of

Nutrition Research Methodologies

Wiley-Blackwell

A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing

Counselling Skills for Dietitians

Wiley-Blackwell

The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments,

Nutrition and HIV

Wiley-Blackwell

Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased

Public Health Nutrition

Wiley-Blackwell

As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the

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