Innovation and development in agricultural and food systems

Jean-Marc Touzard, Ludovic Temple, Frédéric Goulet, Yuna Chiffoleau, Guy Faure

Description

The book looks at innovation in agriculture and food systems against the backdrop of the great challenges facing humanity today. It does so by exploring the different dimensions of change and by focusing on the meaning accorded to innovation by these systems’ stakeholders. Innovation is apprehended in its cognitive, technical, organizational and institutional complexity. Methods and mechanisms to support innovative actors are examined, thus providing professionals, policymakers and civil society with useful and original orientations for action
.

Sujets

• Sciences
• Sciences et techniques
• Agronomy for Sustainable Development
• Agronomy
• Human gastrointestinal tract
• Technology
• Engineering
• Agriculture
• Agronomie
• Science
• Alimentation

Informations

• Publié par: Quae
• Date de parution: 19 novembre 2018
• Nombre de lectures: 0
• EAN13: 9782759229604
• Langue: English

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