Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs
34 pages
English
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Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

-

Obtenez un accès à la bibliothèque pour le consulter en ligne
En savoir plus
34 pages
English

Description

These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs" is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and type of foods , it offers detailed instructions and recipes for making canned, pickled, dried, and frozen foods, as well as bonus recipes for meat, diary and eggs. Basic information on canning techniques for beginners is also included. Download "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons today!

Sujets

Informations

Publié par
Date de parution 28 janvier 2014
Nombre de lectures 0
EAN13 9781630228736
Langue English
Poids de l'ouvrage 1 Mo

Informations légales : prix de location à la page 0,0012€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Exrait

Contents
Introduction
Chapter 1: Jams
Chapter 2: Fruit Butters
Chapter 3: Marmalades
Chapter 4: Jellies
Chapter 5: Curds and Conserves
Chapter 6: Pickles
Chapter 7: Salsas and Relish
Chapter 8: Tomatoes
Chapter 9: Syrups
Chapter 10: Whole Fruits
Chapter 11: Granolas in Jars
Chapter 12: Nut Butter
Chapter 13: Other food in jars
Chapter 14: Spring, Summer, Fall and Winter Canning Recipes
Chapter 15: Beginner’s Tips
Bonus! Food Storage for Meat, Dairy and Eggs Conclusion