Magazine Vocable - All English - Du 27 décembre 2018 au 9 janvier 2019

Magazine Vocable

Description

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Sujets

• Langue
• Anglais
• Andy Warhol
• Presse
• Actualité
• Médias sociaux
• Food

Informations

• Publié par: Magazine Vocable
• Date de parution: 02 janvier 2019
• Langue: English
• Poids de l'ouvrage: 27 Mo

Extrait

PRATIC’ABLE

4 pages centrales de quiz pour progresser en anglais Le temps des verbes / Vocabulaire : la décoration d'intérieur

N° 463/ All English.

Du 27 décembre 2018 au 9 janvîer 20193,60 € /

La presse internationale enV.O.pour progresser en anglais

FOOD2.0 HOW SOCIAL MEDIA HAS CHANGED THE WAY WE EAT

SOCIETY REBUILDING PARADISE THE GUARDIAN

ECONOMICS THE POWER OF FISH THE ECONOMIST

CULTURE THE RETURN OF ANDY WARHOL THE GUARDIAN

 3,60 F:

 463 

L 18896

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AMÉLIE ARA RÉDACTRICE EN CHEF

When Food becomes eye candy

It is completely normal nowadays to see people taking snaps of appetising dishes on their mobile phones. There are millions of photos of food on social networks, and the hashtag #foodporn is one of the most popular on Instagram, so much so, it has become the norm worldwide.

But the preponderance of beautiful and appetis- ing food in the mass media is not a completely new phenomenon. The term “gastroporn” was invented long before the advent of social net- working, when journalist, Alexander Cockburn, first used it in his critique of the book,Paul Bocuse’s French Cookingfor theNew York Review of Booksin 1977. It was the wave of Nouvelle Cuisine chefs who, in creating elaborately styled dishes, unleashed this mini culinary and social revolu- tion. Since the 1980s, making food look appetis- ing, ‘sexy’ even, became a major preoccupation for restaurants and food retailers. Also, this kind of food temptation has been on our screens for a long time, including two very iconic publicity shots, the pear covered in Nestlé chocolate in the early 1990s, and its British counterpart, the Marks and Spencer chocolate pudding in 2005. The arrival of social media merely transformed this trend into a fully-fledged fashion.

In addition to our article on “food porn”, we also take a look at another culinary phenomenon that seems to be enjoying growing popularity in western countries: vegan cuisine.

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Photo de couverture : Istock; SIPA; Andrew Testa, Sandy HuFaker, Jason Henry, An Rong Xu/The New York Times

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sommaire N° 463/ Du 27 décembre 2018 au 9 janvier 2019 NIVEAU DE DIFFICULTÉ ET ÉQUIVALENCE CECRL (Cadre Européen Commun de Référence pour les langues): facîleA2B1moyenB2C1dîicîleC1C2 Pour facîlîter le repérage et la compréhensîon, les mots traduîts sont surlîgnés dans tous les artîcles du magazîne.

A 2018 chronology 4 ..........................................................................................................................................................................

À la une What’s the science behind food porn? THE GUARDIAN (UK) .......................................................................................................................................................................................... 6 ood is all dressed up on social media.

B2C1 Why people in rich countries are eating  more vegan food THE ECONOMIST (UK) ............................................................................................... 9  Being vegan has become trendy in western countries.

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Focus ................................................................................................................................................................ ........ 11 .......................................... ................

 Société B2C1 THE GUARDIAN (UK) ........  Rebuilding Paradise ..................................................................................... 12 Paradise, the Caliornia town destroyed by the Camp ire.

B2C1 THE NEW .... .................................. 14 YORK TIMES (US)  ........  The World’s Oldest Barber Chat with Anthony Mancinelli, a 107-year-old Italian-American hairdresser.

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Sur le vif 16 ....................................................................................................................................................................................................................

PRATIC’ABLE 17 ................................................................................................................................. Vocabulaire, expressions et astuces pour parler comme un anglophone La décoration d'intérieur / Le temps des verbes /This / that / these / those

 Enjeux C1C2 THE ECONOMIST (UK) ......................................................................................................  The power of fish 22 The fishing industry, an important part o the political landscape.

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À 360° 24 ..........................................................................................................................................................................................................................

Culture C1C2 THE GUARDIAN (UK) ..  The return of Andy Warhol .............................................................. 25 In New York, a must-see exhibition on the icon o pop art.

C1C2  It Takes an Adult to Make a Kids’ Show THE NEW YORK T .................................................................................................................. 28 IMES (US) ................................................... Interview with American actor Neil Patrick Harris.

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Les échos 30 ...............................................................................................................................................................................................................

 Découverte C1C2  The key ingredient for a universal flu vaccine LOS ANGELES TIMES (US) ............. ............................................................................................................................................................ 31 Coming up with a universal influenza vaccine.

Bons plans 33 .......................................................................................................................................................................................................... Les sorties 34 .......................................................................................................................................................................................................... Le dessin 35 .................................................................................................................................................................................................................