Businesses Take Advantage of Employees' Passion for Food

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• Publié par: Aveqia-Farringdon-Ltd
• Nombre de lectures: 14
• Langue: English

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Businesses Take Advantage of Employees' Passion for Food

PR Newswire LONDON, November 1, 2012

LONDON,November 1, 2012/PRNewswire/ --

Businesses are always looking at new ways they can improve employee engagement and enhance morale amon g members of staff. A recent surge in the gastronomic interest of professionals and members of the public has led some businesses to look to food in a bid to help inject their teams with more verve and more togetherness.

A survey conducted by assurance scheme Red Tractor found that more than a third of shoppers polled wanted to know where their ingredients came from when cooking or eating out, suggesting a greater interest in the finer details of cooking.

Another survey, this time conducted by insurance company Endsleigh, found that 61% of students taking part in a poll started picking up experience of cooking at university. This experience is something students take with them into professional life.

Revolutionary team-building venture AVEQIA has cottoned on to the greater interest people take in food nowadays - both in terms of entertainment in the form of cooking shows, eating out and so on, and in terms of life skills in the shape of cooking classes and practise at home. AVEQ IA allows businesses to use this interest to their advantage.

AVEQIA organisesteam building eventsthat are entirely based around food and its preparation. The concept of Active Cooking is used to help teams of people come together under the stewardship of professional chefs in order to experience the great team dynamic that comes from preparing challenging meals.

Visitors to the website regularly inquire about client hospitality andteam building activitieson offer and how they relate to the modern values and interests of professional workforces in the UK. Businesses are looking to entertain their staff as well as help them take on a few important skills and connect with one another.

The increase in interest from UK businesses points to the fact that companies are learning about what their employees are really interested in and how they spend their time in order to better themselves and have fun at the same time.

Cooking experiences are also high on the agenda of members of the public which is whyAVEQIAalso caters for groups of friends and family interested in what they have to offer.

Contact: Contact Name: Peter Hencz Tel No: [phone] email address:[e-mail]