MarketsandMarkets: Global Food Encapsulation Market Worth $42 Billion by 2016 PR Newswire DALLAS, June 8, 2012 DALLAS, June 8, 2012 /PRNewswire/ -- The new report "Global Food Encapsulation Market (2012 - 2017) - By Types, Functions, Applications, Ingredients, Shell Materials, Packaging, & Geography: Trends & Forecasts" published by MarketsandMarkets (http://www.marketsandmarkets.com), defines and segments the global food encapsulation market with analysis and forecasting of the global revenue for food encapsulation. It also identifies the driving and restraining factors for the global food encapsulation markets with analysis of trends, opportunities, and challenges. The market is segmented and revenue are forecasted on the basis of Types, Functions, Applications, Ingredients, Shell Materials, Packaging, and Geography. Browse more than 80 market data tables/figures spread across 277 pages and in-depth TOC on "Global Food Encapsulation Market (2012 -2017) - By Types, Functions, Applications, Ingredients, Shell Materials, Packaging, & Geography: Trends & Forecasts". http://www.marketsandmarkets.com/Market-Reports/food-encapsulation- advanced-technologies-and-global-market-68.html Early buyers will receive 10% customization on reports. Encapsulation technique involves mainly two parts; core material and shell material. The core material is protected against external factors.