Querciabella on Path to Revolutionizing Denomination, Unearths Gem of Chianti Classico

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• Publié par: querciabella
• Nombre de lectures: 18
• Langue: English

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Querciabella on Path to Revolutionizing

Denomination, Unearths Gem of Chianti

Classico

PR Newswire

GREVE IN CHIANTI, Tuscany, Italy, June 21, 2012

GREVE IN CHIANTI,

Tuscany, Italy

,

June 21, 2012

/PRNewswire/ --

Thanks to the recent acquisition of 25 hectares of highly coveted vineyard sites

in Chianti Classico from the historic property of San Polo in Rosso, Querciabella

is a significant step closer to realizing its most ambitious project to date. A

growing number of vineyard holdings and a rigorous microvinification regime,

where fermentation and barrel maturation are carried out on a lot-by-lot basis,

underscore Querciabella's aim to zero in on the best local terroirs in a

revolutionary way by becoming the first producer to bottle single-vineyard

crus

of pure Sangiovese from multiple sub-zones of Chianti Classico.

Merely 100 sq. kilometers (39 sq. miles) of vineyards make up this region - an

area straddled by the cities of

Florence

in the north and Siena in the south - yet

the diversity of local soil styles that exist within Chianti Classico is indeed

remarkable. "While Sangiovese has always been the fulcrum of the Chianti

Classico zone, the grape variety is extremely sensitive to the specific

environment in which it grows," says Querciabella's Technical Director Dales

D'Alessandro. "San Polo is one of the area's few sub-zones that possesses all of

the quintessential climate and soil features that are vital in obtaining

Sangiovese with finesse, elegance and structure."

Located in the renowned winemaking commune of Gaiole in Chianti, San Polo is

perhaps best known as the birthplace of the legendary

Cetinaia

. "It took us

nearly six years to locate the perfect place for our expansion," says

D'Alessandro, "but the moment we stepped onto this land, we recognized that

San Polo is a magical place."

Querciabella's owner Sebastiano Cossia Castiglioni conceived the San Polo

project to build upon his estate's strong legacy of winemaking excellence.

Acclaimed

Supertuscans

Batàr, Camartina and Palafreno are protagonists of

the Querciabella tradition and precursors of what can be expected from the

estate's highly anticipated single vineyard Sangiovese wines in upcoming

vintages. Given Querciabella's international reach (with distribution in over 40

foreign markets), this bold project promises to dramatically elevate the

perception of Chianti Classico on the world map as a denomination that is

unquestionably on a par with the most illustrious winemaking appellations.

Querciabella is a Tuscan producer of fine wine with 74 hectares (183 acres) of

biodynamic vineyards in Chianti Classico (Greve, Panzano, Radda and Gaiole in

Chianti) as well as 32 hectares (79 acres) in coastal Maremma. Rigorous

production standards and a cruelty-free philosophy make the winery an

important Italian benchmark for ethical viticulture and winemaking. The estate

produces Batàr, Camartina, Palafreno, Querciabella Chianti Classico and

Mongrana. Follow the winery @Querciabella on Twitter and Facebook.

For interviews with Sebastiano Cossia Castiglioni and hi-res images:

Stephanie Cuadra, Communications & Marketing Director,

[phone], [e-mail], http://www.querciabella.com