BRC Food Safety Awareness and Auditor Training

Manager Global

Description

BRC Food Safety awareness and auditor training presentation ppt slides on BRC for food companies based on revised BRC Food Global standard (brc issue 6). The British retail consortium (Lead trade association for retail industry in UK) has released brc issue 6 of revised BRC food standard in 2011 for food safety to establish hygiene practices and food safety.

Informations

• Publié par: globalmanagergroup
• Publié le: 28 juin 2013
• Nombre de lectures: 15
• Langue: English

Extrait

Presentation   (Power point Slides)  

C109: DEMO OF BRC GLOBAL STANDARD FOR FOOD (ISSUE 6) AWARENESS AND AUDITOR TRAINING PRESENTATION KIT Buy:    puc.mob/aneggroriso-audirc-food--rottth.www//:pamlabolg training-presentation-kit.htm   Price 290 USD   Chapter-1.0   CONTENTS OF BRC GLOBAL STANDARD FOR   FOOD AWARENESS AND AUDITORTRAINING PRESENTATION     No of Slides: 224  A. The entire presentation kit has 2 main directories as below. BRC GLOBAL STANDARD FOR FOOD (ISSUE 6) TRAINING PRESENTATION KIT         Literature     (Word Files)                  • 1 Chapter   • 2 Chapter   • 3 Chapter     • Chapter 4   • Chapter 5   • 6 ter Cha p     p er • 7 t Cha   • Chapter 8   • Chapter 9   • 10 Cha pter     • Workshop 1     •  Workshop 2   • 3 Workshop • page Cover   •   Sample   Auditor   certificate copy                   www.globalmanagergroup.comE mailagangrerp.oumcolmbalo@gesals Tele: [phone]   Page 1 of 6  

 1 Overview • 2BRCrequirements • 03_requirements title_new_food • Requirements 1to3 BRC_food _ qu ts 4 • iremen Re food BRC • Req _ B RC food uirements 5 • BRC_food Requirements 6-7 • Documentation 03 • Food safety principles 04 • Audit05 Internal   • step 06 • 07 work shop_01 • work shop_02 08 hop_03 • 09 work s

 

C109: DEMO OF BRC GLOBAL STANDARD FOR FOOD (ISSUE 6) AWARENESS AND AUDITOR TRAINING PRESENTATION KIT Buy:    th:/tpww/wlo.glmba-itordua-osi-doof-crbm/cop.ougreragan training-presentation-kit.htm   Price 290 USD     Under this directory further files are made in power point presentation as per the chapter listed below.      Part 1:- Topic Wise Number of Slides:- Sr. No. Title of Slide No of Slide 01. Overview 44. Requirements  A) Food BRC Global Standard Clause 1 to 3 30. B) Food BRC Global Standard Clause 4 30. 02. C)  Food BRC Global Standard Clause 5 15. D) Food BRC Global Standard Clause 6 to 7 11. E) Food BRC Global Standard Title of Clause 06. 03. Documentation 15. 04. Food Safety Principals 31. 05. Internal Audit Certification 31. 06. Steps for BRC Installation 05. 07. Workshop - 1 02. 08. Workshop - 2 02. 09 Workshop - 3 02. Total No. of Slides 224   Topic wise Power Point presentation in 7 modules as listed below. 1. Overview of BRC Global Standard For Food It covers what, why and how for BRC Global Standard for Food It also includes Requirement, Benefit BRC Global Standard for Food, food safety, Risk Assessment and guidelines for various BRC Global Standard for Food. Also summary for BRC Global Standard for Food. 2. BRC Global Standard For Food requirements in detail There is 4 title slides for BRC Global standards (Issue 6) for Food and Food materials Requirements Included all 7 clauses in details with explanations, Senior Management Commitment and Continual Improvement, Hazard and Risk management system, Technical management system, Site Standards, Product And Process Control, Personnel Raw Material Handling, Preparation, Processing etc . For all the 1 to 7 requirements of BRC global standard of issue no 6 details are given in each slides 3. Documentation It covers total Documentation guidelines for BRC Global Standard (Issue 6) for Food. Also it covers Records, Mapping Process. The list of records are also given 4. Food Safety Principles It covers Diagrams for Food Safety Principles with examples Hazard assessment in details.     www.globalmanagergroup.comE [e-mail] Tele: [phone]   Page 2 of 6

C109: DEMO OF BRC GLOBAL STANDARD FOR FOOD (ISSUE 6) AWARENESS AND AUDITOR TRAINING PRESENTATION KIT Buy:    diaur-torgroup.calmanageoo-dsi-omob/crf-//p:tthobglw.ww training-presentation-kit.htm   Price 290 USD   5. Internal Quality Audit It covers audit definitions, Types of audits, audit questions, Audit process, details for process audit, Audit checklist etc. It also covers details of auditors conduct, Auditees conduct, Corrective and Preventive Action and Continual Improvement etc. 6. Steps It covers BRC Registration Process, Requirements for installing BRC systems etc. 7. Work shop and case study It covers guidelines for awareness of BRC Global Standard for Food. Also it covers whether training is effective or not by taking exams for participant with 10 questions 3 workshops? This component    foils,comprises more than 200 each pleasingly presented presentation designed to get the message over, and establish a much better understanding. It also describes how to tackle it and drills down into all these topics. No voice is put in the presentation and user can edit it to suit his requirements in local languages. Part: B Literature:- This topic covers write up for the ready reference to the trainer for understanding and reading. A question bank of over 200 questions department wise (based on BRC global standard requirements) which can be customized to make your own internal audit checklist. Also audit checklists as per each requirement of BRC global standards are given. It is given in word. You may also use it for further reading and circulations within audience.   Chapter No. SECTION w of BRC standard 1. Overvie 2. Elements BRC global standard food safety management system 3. Implementation and Maintenance of Food Safety System 4. BRC Documentation and steps for BRC Certification in details 5. Core Assessment Checklist    6. BRC Food Safety Management System Audit Questionnaire 7. Audit QuestionnaireBRC global standard for Food 8. Audit Process & Planning 9. Audit Report 10.   Certification Process 11.   Workshop 1 12.   Workshop 2 13.   Workshop 3   Sample certified BRC food safety auditor certificate copy The sample copy of certified internal auditor is given in word edit form. So after successful completion of work shops and case study the training certificate can be given to the internal auditor. www.globalmanagergroup.comE [e-mail] [phone] Tele:   Page 3 of 6  

C109: DEMO OF BRC GLOBAL STANDARD FOR FOOD (ISSUE 6) AWARENESS AND AUDITOR TRAINING PRESENTATION KIT Buy:    :ptthglw.ww//namaaloborpueggrb/crc.mod-is-fooditoo-au-r training-presentation-kit.htm   Price 290 USD       Chapter-2.0  ABOUT COMPANY  

         

Global manager group is a progressive company and promoted by a group of qualified engineers and management graduates having rich experience of 20 years in ISO consultancy and management areas. The company serves the global customers through on-site and off-site modes of service delivery systems. We offer a full range of consulting services geared towards helping all types of organizations to achieve competitiveness, certifications and compliance to international standards and regulations. So far we had more than 1200 clients in more than 45 countries.Our ready made training and editable document kit helps the client in making their documents easy and make them complying to related ISO standard faster.   1. Our promoters and engineers have experience ofmore than 1200 companiesglobally for management training, ISO series consultancy. We had clients in more than 45 countries. 2. Highly qualified 40 team members (M.B.A., Degree engineers) and owner is having rich professional experience (since 1991). 3. We have 100% success rate for ISO series certification of our clients from reputed certifying body and branded image and leading name in the market. 4. Suggest continual improvement and cost reduction measures as well as highly informative training presentations and other products gives payback within 2 months against our cost.     5. So far more than 50000 employees are trained by us in ISO series certification.   6. We had spent more than 60000 man-days (170 man years) in preparing ISO documents and training slides. Global Manager Group is committed for:   1. Personal involvement & commitment from first day 2. Optimum charges 3. Professional approach 4. Hard work and update the knowledge of team members 5. Strengthening clients by system establishment and providing best training materials in any areas of management to make their house in proper manner 6. To establish strong internal control with the help of system and use of the latest management techniques

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C109: DEMO OF BRC GLOBAL STANDARD FOR FOOD (ISSUE 6) AWARENESS AND AUDITOR TRAINING PRESENTATION KIT Buy:    olg.mlab/:ptwww/hta-dui-osofdorb-ccom/oup.ergranag-orit training-presentation-kit.htm   Price 290 USD     Chapter-3.0   USER FUNCTION    

         

3.1 Hardware and Software Requirements A. Hardware: - •   Our presentation kit can be better performed with the help of P3 and above computers with a minimum 10 GB hard disk space.   better visual impact of the power point presentation you may keep the setting ofFor • colour image at high colour.   B. Software used in presentation kit   •   Hand-outs written in word 98 and window 2000 and Presentation made in Power point programs You are therefore required to have office 2000 or above with word 98 and power point. 3.2 Features of Presentation kit:- •   It will save much time in typing and preparation of presentation alone. •   Written in Plain English   •   Easily customized by you to add audio clips in the local language etc to prepare presentation for any other groups. •   Good guide for training of all the group members for BRC Global standard (Issue 6) for Food awareness training implementation. • and easy to learn. User-friendly • under the guidance of experienced experts. Developed  

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C109: DEMO OF BRC GLOBAL STANDARD FOR FOOD (ISSUE 6) AWARENESS AND AUDITOR TRAINING PRESENTATION KIT Buy:    c-brodfoso-iud-aroti-tp://www.globalmnagarerguo.poc/mth training-presentation-kit.htm   Price 290 USD     What are the benefits to Implements BRC food management system?   Implementation of proper BRC Food Safety Management System as per requirement of BRC global standard for food safety improves quality, hygiene and product safety throughout the food industry. It allows food manufacturers to use the standard to ensure their suppliers are following good hygiene practices. BRC Supports continuous improvement through the standard's requirement for ongoing surveillance and corrective actions. BRC Food Safety guidelines provide a comprehensive model for quality management systems that can make any company competitive. Among the wide advantages of the BRC food standard some key benefits are as follows:   • your customers product safety and quality confidence Increases • Enhances your food safety and food safety management system • your commitment to producing safe food Shows • the number of supplier audits/assessments Reduces • Achievesand acceptance from the UK retailer community recognition • Independent verification of effective implementation and operation • Cost-effective control of food borne hazards • approach  identifying and controlling food safety hazards Proactive • for continual improvement Stimulus • confidence for customers / consumers Increased • Listing on BRC Directory of certified companies • Standard and reduce audits is recognized by the majority of UK supermarket retailers from them

     

 

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Great reasons to choose BRC certification

1.Confidence

2.Credibility

3.Collaboration and continuous improvement

4.Consistency

5.Competence

6. Cost effective

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What does the BRC standard( issue 6) require?

Good sanitation system Hygiene control Implement food safety and pre-requisite for plant, layout, persons etc. Follow good manufacturing practices The adoption of a formal hazard analysis system. A documented technical management system Control of factory standards, product, process and personnel. HACCP system Quality management system Internal audits Corrective actions Traceability Layout / product flow / segregation Housekeeping & hygiene Handling requirements for specific materials Control of operations and training

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FOOD SAFETY HAZARDS;

POTENTIAL CONTAMINATION / DAMAGE

ANALYSIS

BIOLOGICAL CHEMCIAL PHYSICAL

RAW MATERIAL

DISTRIBUTION

STORAGE

PACKAGING

PREPARATION

PROCESSING

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