BRC Food Safety Training Presentation

Manager Global

Description

BRC Food safety management system BRC issue 6 awareness & auditor training presentation-Topic wise power point presentation Overview and BRC food made it easy, BRC issue 6 Food standard Requirements in detail and Implementation steps.

Informations

• Publié par: globalmanagergroup
• Publié le: 28 juin 2013
• Nombre de lectures: 10
• Langue: English

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5

Great reasons to choose BRC certification

1.Confidence

2.Credibility  

3.Collaboration and continuous improvement  

4.Consistency  

5.Competence  

6. Cost effective  

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• • • • • • • • • • • • • • • •

What does the BRC standard( issue 6) require?

Good sanitation system Hygiene control Implement food safety and pre-requisite for plant, layout, persons etc. Follow good manufacturing practices The adoption of a formal hazard analysis system. A documented technical management system Control of factory standards, product, process and personnel. HACCP system Quality management system Internal audits Corrective actions Traceability Layout / product flow / segregation Housekeeping & hygiene Handling requirements for specific materials Control of operations and training

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FOOD SAFETY HAZARDS;

POTENTIAL CONTAMINATION / DAMAGE

ANALYSIS

BIOLOGICAL CHEMCIAL PHYSICAL

RAW MATERIAL

DISTRIBUTION

STORAGE

PACKAGING

PREPARATION

PROCESSING

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TEH1  2STEPS  OF  

SAFETY ANALYSIS

6 .

7 .

8 .

9.

10 .

11 .

12 .

OFOD 

A

HAZARD ANALYSIS, IDENITFICAITAND DETERMINATION OF ACCEPTABLE LEVELS, HAZARD ASSESSMENT, SELECTION AND ASSESSMENT OF CONTROL MEASURE

DETERMINE CCPS

ESTABLISH CRITICAL LIMIT FOR EACH CCP

ESTABLISH A MONITRING SYSTEM FOR EACH CCP

ESTABLISH CORRECTIVE ACTION FOR DEVIATIONS THAT MAY OCCUR

ESTABLISH VERIFICATION PROCEDURES

ESTABLISH RECORD KEEPING AND DOCUMENTATION

PRINCIPLE 1

PRINCIPLE 2

PRINCIPLE 3

PRINCIPLE 4

PRINCIPLE 5

PRINCIPLE 6

PRINCIPLE 7

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RC–  food 

  B documents (As per Issue 6 requirements)

Marketing

BRC Policy manual

Procedures manual

Work instruction/SOPs

Records

Purchasing Stores Production

Q.A.

Despatch

Admin

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The following types of questions are normally used while interviewing people for BRC audit

What / why / when / where / how / who & show me

A set of question for BRC audit is listed bellow.

Hypothetical question : – Let us say ? – Suppose ? – If this NT happen then ? silent questions : – Body language silence Dumb question : – Obvious one; isn’t it Inverse question : – I am not sure, are you sure ? comparison question : – Comparing different situations for statements.

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RECORDS TO BE RETAINED INCLUDE :

�  Pest control records; � Training records; �  Approved supplier program records; �  Product recall records; �  Audit records; and �  Modification to the HACCP system perhaps by keeping obsolete HACCP documents as evidence that the system has been established �  Raw material specifications �   Ingredient / packaging �  Supplier quality assurance �  Audit reports �   Certificate of analysis �  Work instructions �  Finished product specifications �  Customer complaints �  Procedures and code of practice

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SUMMARY �   BRC GLOBAL STANDARD IS A  SYSTEMATIC APPROACH � ANALYZE HAZARDS � DETERMINE CRITICAL POINTS � DETERMINE CONTROL PROCEDURE �  FOCUSES RESOURCES ON PROBLEM AREAS �  INDUSTRY INPUT IS ESSENTIAL �  TRAINING IS ESSENTIAL �  EXPANDED USE OF HACCP IN FOOD INDUSTRY �  GOOD HYGENIE PRACTICES IS REQUIRED

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