FAMI-QS Auditor Training Presentation

FAMI-QS Auditor Training Presentation

-

Documents
8 pages
Lire
Le téléchargement nécessite un accès à la bibliothèque YouScribe
Tout savoir sur nos offres

Description

FAMI–QS Feed safety management system training presentation kit provides Overview of FAMI-QS, Feed safety hazards and analysis, FAMI–QS documentations, Internal food and feed safety fami qs Audit and FAMI-QS Implementation steps for fami qs certification.

Sujets

Informations

Publié par
Publié le 28 juin 2013
Nombre de visites sur la page 23
Langue English
Signaler un problème
“FAMI-QS”
European Feed Additives and
Pre Mixtures
Quality System
Product Code: C115
Price: 390 USD
www.globalmanagergroup.com
2
The History
Development of the Code of Practice (April ’03 – April ’04) FAMI-QS founded (May ’04) Training of certification bodies (June ‘04) Coordination meeting with Partner Platform (national organisations for feed quality systems, June ‘04) FAMI-QS internal approval of certification bodies (mid-July) Final versions (ver. 1) of Code of Practice and Description of Certification Process (July ‘04) Web site (August ’04) Start of certification process, audits (September ‘04) Second version of Code published in June 2005 First seven guidance with more detailed information on topics such as transportation, HACCP, hygiene etc published
3
Certification of Importers and Manufacturers outside the EU
Operators buying Feed Additives from a non EU operator should provide a verifiable plan with milestones and deadlines for ensuring the certification of the supplier and the initial manufacturer of the Feed Additive.
Deadline for the supplier and initial manufacturer to apply for FAMI-QS certification shall not be later than end 2006, and for getting certification no later than end 2007.
It is the auditor's responsibility and obligation to check that above mentioned deadlines are respected. Failure to do this would create a critical non conformity at the operator's (this means a withdrawal of the certificate).
Key Elements of Food Safety Management Systems
AUDITING
POLICY
ORGANIZING
PLANNING & IMPLEMENTING
MEASURING PERFORMANCE
REVIEWING PERFORMANCE
Policy Development
Organizational Development
Developing techniques of planning, measuring and reviewing
iFmeperdovbea cpke rlfooorpm taon ce
8 System Review    
8.1. General Requirements  
 Ensure that:
 A formal review system exists;
 The system includes collection of data;
 The system includes analysis of the data;
 The system includes a conclusion;
 The system includes actions for improvement
 originating from the conclusion;
 Time scales for improvements are defined and
 maintained  
(Continue...)
FAMI-QS FSMS Documentation
Marketing
Purchasing
Food & Feed Safety Policy Manual
Procedures Manual
Work Instruction/SOPs
Records
Stores Production
Q.A.
Despatch
Adm
laA duti nnIetnrTrais.or
STEPS FOR INSTALLATION OF FAMI – QS SYSTEM
Carry out Hazard Analysis Prepare Documents and HACCP Plan of HACCP System.
Level). Form a
Final Audit by Certifying Body.
Implementation & Train All Personnel in the Use of Procedures & Formats.
Avail Pre-Certification Audit of Certifying Body.
Take Actions on Suggestions Given by Them.
Apply for Certification.
Assess the System Through Second Round of Internal Audit.
Take Corrective Actions.
Assess the System Through First Internal Audit.
C (ToammeMiddp + B toel+ ot m FctduonQS I AMenerawA rgorP ssn and HAZARD Anaylis.s Tm ea rofucoDtnemoita