FAMI-QS Auditor Training Presentation

Manager Global

Description

FAMI–QS Feed safety management system training presentation kit provides Overview of FAMI-QS, Feed safety hazards and analysis, FAMI–QS documentations, Internal food and feed safety fami qs Audit and FAMI-QS Implementation steps for fami qs certification.

Informations

• Publié par: globalmanagergroup
• Publié le: 28 juin 2013
• Nombre de lectures: 23
• Langue: English

Extrait

“FAMI-QS”

European Feed Additives and

Pre Mixtures

Quality System

Product Code: C115

Price: 390 USD

www.globalmanagergroup.com

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The History

Development of the Code of Practice (April ’03 – April ’04) FAMI-QS founded (May ’04) Training of certification bodies (June ‘04) Coordination meeting with Partner Platform (national organisations for feed quality systems, June ‘04) FAMI-QS internal approval of certification bodies (mid-July) Final versions (ver. 1) of Code of Practice and Description of Certification Process (July ‘04) Web site (August ’04) Start of certification process, audits (September ‘04) Second version of Code published in June 2005 First seven guidance with more detailed information on topics such as transportation, HACCP, hygiene etc published

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Certification of Importers and Manufacturers outside the EU

Operators buying Feed Additives from a non EU operator should provide a verifiable plan with milestones and deadlines for ensuring the certification of the supplier and the initial manufacturer of the Feed Additive.

Deadline for the supplier and initial manufacturer to apply for FAMI-QS certification shall not be later than end 2006, and for getting certification no later than end 2007.

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It is the auditor's responsibility and obligation to check that above mentioned deadlines are respected. Failure to do this would create a critical non conformity at the operator's (this means a withdrawal of the certificate).

Key Elements of Food Safety Management Systems

AUDITING

POLICY

ORGANIZING

PLANNING & IMPLEMENTING

MEASURING PERFORMANCE

REVIEWING PERFORMANCE

Policy Development

Organizational Development

Developing techniques of planning, measuring and reviewing

i F m e p e r d ov b e a   c p k e   r l f o o o r p m  t a o n   ce

8 System Review    

8.1. General Requirements  

  Ensure that:

  A formal review system exists;

  The system includes collection of data;

  The system includes analysis of the data;

  The system includes a conclusion;

  The system includes actions for improvement

 originating from the conclusion;

  Time scales for improvements are defined and

 maintained  

(Continue...)

FAMI-QS FSMS Documentation

Marketing

Purchasing

Food & Feed Safety Policy Manual

Procedures Manual

Work Instruction/SOPs

Records

Stores Production

Q.A.

Despatch

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 STEPS FOR INSTALLATION OF FAMI – QS SYSTEM

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Carry out Hazard Analysis Prepare Documents and HACCP Plan of HACCP System.

Level). Form a

Final Audit by Certifying Body.

Implementation & Train All Personnel in the Use of Procedures & Formats.

Avail Pre-Certification Audit of Certifying Body.

Take Actions on Suggestions Given by Them.

Apply for Certification.

Assess the System Through Second Round of Internal Audit.

Take Corrective Actions.

Assess the System Through First Internal Audit.

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