ISO 22000 and HACCP Food Safety Management System Auditor Training

ISO 22000 and HACCP Food Safety Management System Auditor Training

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Global Manager Group offers training presentation ppt slides on HACCP iso 22000-food safety management system. Our training presentation slides are useful to the companies who are willing to impart training on food safety management system and HACCP. ISO: 22000 to their employees and for conducting in-house certified ISO 22000 and HACCP food safety certified internal auditor training course with the use of our editable ppt slides.

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Publié le 28 juin 2013
Nombre de visites sur la page 31
Langue English

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C105: DEMO OF ISO: 22000: 2005 AWARENESS TRAINING PRESENTATION KIT Price 240 USD  Buy:  http://www.globalmanagergroup.com/iso-22000-food-safety-iso-auditor-training-presentation-kit.htm     Chapter-1.0  CONTENTS OF ISO: 22000: 2005 TRAINING PRESENTATION    No of Slides: 225 A. The entire presentation kit has 2 main directories as below. ISO: 22000: 2005 awareness training presentation kit
Literature (Word Files)  
´ Case1   ´  Case2 ´  Chapter 1 ´  Chapter 2 ´  Chapter 3 ´  Chapter 4 ´  Chapter 5 ´  Cover page ´  Workshop 1 ´  Workshop 2
Presentation  (Power point Slides)  
Programs Workshops 
´  Case study 1 5 Requirements ´´  Case study 2  Workshop 1  Workshop 2  ´ ´  Cllaauussee  15  ttoo  46  ´´    12  ODvoecruvimeewn tation ´  C  Clause 7 to 8 ´´   34  fitneapl IQA ´ ´  Clause title s
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C105: DEMO OF ISO: 22000: 2005 AWARENESS TRAINING PRESENTATION KIT Price 240 USD  Buy:  http://www.globalmanagergroup.com/iso-22000-food-safety-iso-auditor-training-presentation-kit.ht    m  Part 1:- Topic wise number of slides:  Sr. No. Title of Slides  No of Slide 1. Overview 34. 2. Documentation 15. 3. ISO 22000 : 2005 Requirements Title 08.  ISO 22000 : 2005 Requirements 09. 4. I1S tOo  :4 22000 Requirements in Details Clause  09.  5. I5S aOn :d  262 000 Requirements in Details Clause  22. 6. I7S aOn :d  282 000 Requirements in Details Clause  54. 7. Internal Audit / Verification 31. 8. Steps for HACCP installation 05. 9. Workshop  1 02. 10. Workshop  2 02. 11. Workshop  3 02. 12. HACCP 7 Principles 32. Total No. of Slides 225 Part: 1 Presentation:-Under this directory further files are made in power point presentation as per the chapter listed below.      Topic wise Power Point presentation in modules as listed below. 1. Overview of ISO: 22000-2005 It covers what, why and how for ISO: 22000. It also includes benefits of ISO: 22000 and guidelines for various ISO: 22000 standards. Also summary for ISO: 22000 2. HACCP Principals: It covers food safety principals based on codex guidelines to establish HACCP plan and scientific control based system. 3. ISO:22000 :2005 requirements in detail There is a title slide for each requirements and sub requirements of ISO: 22000. It covers details of ISO: 22000 requirements as well as sub clauses in details with explanations. 4. ISO:22000 Documentation It covers need of documents, definition and 4-tier documentation structure. It also covers list of all documents, Procedures and records required as per ISO: 22000 standards.  www.globalmanagergroup.com E mail sales@globalmanagergroup.com  Tele: +91-79-2656 5405  Page 2 of 5
C105: DEMO OF ISO: 22000: 2005 AWARENESS TRAINING PRESENTATION KIT Price 240 USD  Buy:  http://www.globalmanagergroup.com/iso-22000-food-safety-iso-auditor-training-presentation-kit.htm     5. Internal Quality Audit It covers audit definitions, Types of audits, audit questions, Audit process, details for process audit, Audit checklist etc. It also covers details of auditors conduct, Auditees conduct. 6. ISO: 22000 implementation steps It covers ISO: 22000 Installation requirements, steps, department wise implementation methodology, Top 10 conformitys and ISO: 22000 is not for those etc. 7. Work shop and case study It covers guidelines for awareness of ISO 22000: 2005 food safety management systems. Also it covers whether training is effective or not? This component  comprises more than 100 foils, each pleasingly presented presentation designed to get the message over, and establish a much better understanding. It also describes how to tackle it and drills down into all these topics. No voice is put in the presentation and user can edit it to suit his requirements in local languages.  Part: 2 Literatures:-This topic covers write up for the ready reference to the trainer for understanding and reading. A question bank of over 200 questions department wise (based on ISO9001 requirements) which can be customized to make your own internal audit checklist. It is given in word. You may also use it for further reading and circulations within audience.  
Chapter No. SECTION 1. ISO 22000: 2005 standards and terminology Elements of Food safety man 2. agement system Implementatio 3. n and maintenance of HACCP Plan 4. ISO 22000: 2205, Details, steps and principle 5. Core HACCP assessment checklist 6. Department wise audit questionnaire 7. Clausewise questionnaire
    www.globalmanagergroup.com E mail sales@globalmanagergroup.com  Tele: +91-79-2656 5405  Page 3 of 5  
C105: DEMO OF ISO: 22000: 2005 AWARENESS TRAINING PRESENTATION KIT Price 240 USD  Buy:  http://www.globalmanagergroup.com/iso-22000-food-safety-iso-auditor-training-presentation-kit.htm      Chapter-2.0 ABOUT COMPANY
Global manager group is a progressive company and promoted by a group of qualified engineers and management graduates having rich experience of 20 years in ISO consultancy and management areas. The company serves the global customers through on-site and off-site modes of service delivery systems. We offer a full range of consulting services geared towards helping all types of organizations to achieve competitiveness, certifications and compliance to international standards and regulations. So far we had more than 900 clients in more than 35 countries . Our ready made training and editable document kit helps the client in making their documents easy and make them complying to related ISO standard faster.  1. Our promoters and engineers have experience of more than 900 companies globally for management training, ISO series consultancy. We had clients in more than 35 countries. 2. Highly qualified 40 team members (M.B.A., Degree engineers) and owner is having rich professional experience (since 1991). 3. We have 100% success rate for ISO series certification of our clients from reputed certifying body and branded image and leading name in the market. 4. Suggest continual improvement and cost reduction measures as well as highly informative training presentations and other products gives payback within 2 months against our cost.   5. So far more than 50000 employees are trained by us in ISO series certification.  6. We had spent more than 60000 man-days (170 man years) in preparing ISO documents and training slides. Global Manager Group is committed for:  1. Personal involvement & commitment from first day 2. Optimum charges 3. Professional approach 4. Hard work and update the knowledge of team members 5. Strengthening clients by system establishment and providing best training materials in any areas of management to make their house in proper manner 6. To establish strong internal control with the help of system and use of the latest management techniques
   www.globalmanagergroup.com E mail sales@globalmanagergroup.com  Tele: +91-79-2656 5405  Page 4 of 5  
C105: DEMO OF ISO: 22000: 2005 AWARENESS TRAINING PRESENTATION KIT Price 240 USD  Buy:  http://www.globalmanagergroup.com/iso-22000-food-safety-iso-auditor-training-presentation-kit.htm     Chapter-3.0  USER FUNCTION   3.1 Hardware and Software Requirements A. Hardware: - Our presentation kit can be better performed with the help of P3 and above computers with a minimum 10 GB hard disk space.  For better visual impact of the power point presentation you may keep the setting of colour image at high colour.  B. Software used in presentation kit   Hand-outs written in word 98 and window 2000 and Presentation made in Power point programs You are therefore required to have office 2000 or above with word 98 and power point. 3.2 Features of Presentation kit:- It w ill save much time in typing and preparation of presentation alone.
 
 Written in Plain English   Easily customized by you to add audio clips in the local language etc to prepare presentation for any other groups.  Good guide for training of all the group members for ISO: 22000-2005 awareness training implementation.  User-friendly and easy to learn.  Developed under the guidance of experienced experts.   
www.globalmanagergroup.com E mail sales@globalmanagergroup.com  Tele: +91-79-2656 5405  Page 5 of 5
Visit us at www.globalmanagergroup.com
E mail: sales@globalmanagergroup.com
Tele: +91-79-2656 5405
Visit us at www.globalmanagergroup.com
E mail: sales@globalmanagergroup.com
Tele: +91-79-2656 5405
H A C C P
& HACCP IS AN ACRONYM FOR:
HAZARD ANALYSIS CRITICAL CONTROL POINT.
Y
Y
PREVENTATIVE SYSTEM FOR FOOD SAFETY.
HACCP IS
NOT A ZERO-RISK SYSTEM, IT IS DESIGNED TO
MINIMIZE THE RISK OF FOOD-SAFETY HAZARDS.
A MANAGEMENT TOOL USED TO PROTECT THE
FOOD SUPPLY CHAIN AND PRODUCTION PROCESS AGAINST MICROBIOLOGICAL, CEHMICAL AND OTHER PHYSICAL HAZARDS CONTAMINATION.
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CONSUMERS EXPECT SAFE FOOD
IT IS RECOGNISED BY INSURANCE COMPANIES
IT IS VERIFIABLE AND AUDITABLE
´ BRAND PROTECTION
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WHY HACCP ?
´ ASSURANCE
´ SELF CONFIDENCE
LEGISLATION AND REGULATORY ORGANISATIONS RECOMMEND OR DEMAND IT
CUSTOMERS REQUIRE IT
IT PROVIDES
CN EA(SSSEE IVEDWHICH CAURANCE) NI DTIL EB NESU ATIGNIOICUDORP T
HACCP IDETIFIES HAZARDS
POTENTIAL CONTAMINATION / DAMAGE
ANALYSIS
BIOLOGICAL CHEMCIAL PHYSICAL
RAW MATERIAL
DISTRIBUTION
STORAGE
PACKAGING
PREPARATION
PROCESSING
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DIAGRAM -1
LOGIC SEQUENCE FOR APPLICATION OF HACCP (ISO 2200 : 2005)
THE 12 STEPS 1 ASSEMBLE THE FOOD SAFETYTEAM .
2.
3
4.
5.
PRODUCT CHARACTERISTICS
DESCRIPTION OF PROCESS STEPS AND CONTROL MEASURS
INDENDED USE
FLOW DIAGRAMS
A
THE SEVEN (7) HACCP PRINCIPLES
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