flexiBake Tutorial 4Tutorial 4: What If? Cost Analysis.IntroductionUse this function to determine what effect a change in the cost of ingredients, or a change in labourcosts, or a change in the cost of packaging has on your recipe’s net profits.You can choose to display only those recipes thatare no longer making their specified profitmargins. When you have hundreds of recipes in yourdatabase, this is a handy feature.(See Tutorial 3 for details on setting a recipe’s targetretail and wholesale net profit)NavigationClick on the What If icon on the Toolbar or alternatively click on the Activities menu and select theWhat If Cost Analysis from the dropdown menu.ToolbarActivities Menu1 2003 Afcom. All Rights ReservedflexiBake Tutorial 4OverviewThe What If Cost Analysis function is easily used as shown in the steps below.Step 6Click to makethese costchangespermanent bysaving to thedatabase.Step 1Enter the ingredientand/or labour and/orpackaging costs changesStep 4Click the AnalysebuttonStep 2Choose to analyseeither retail orStep 5 wholesale pricingView the list of recipesaffected by these costchanges.Step 3Check to view all recipes affected by these cost changes. Leaveunchecked to view only those recipes affected which are nolonger making their specified profit margins.2 2003 Afcom. All Rights ReservedflexiBake Tutorial 4Ingredient CostsBegin typing in the name of the ingredient and flexiBake will attempt to “autofill” the ...