Report on GMO detection identification and quantification methods submitted to collaborative studies

Joint Research Centre European Commission

Description

Food technology and food safety
Target audience: Scientific

Sujets

• Genetically modified organism
• Food processing

Informations

• Publié par: JOINT-RESEARCH-CENTRE-EUROPEAN-COMMISSION
• Nombre de lectures: 62
• Langue: English
• Poids de l'ouvrage: 2 Mo

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