Lard and lard adulterations

Harvey Washington Wiley

Description

LIBRARY OF THE UNIVERSITY OF CALIFORNIA. OF Class L UL\ BULLETIN AGSTUHAL LIBRAFOODS UNIVERSITY AND ; IA.c | FOOD ADULTEBA^TS. MADE 15V AUTHORITY OFINVESTIGATIONS THE COMMISSIONER OF AGRICULTURE, UNDER DIRECTION OF THE CHEMIST. PART FOURTH: LARD AND LARD ADULTERATIONS. BY W.H. WILEY. WASHINGTON: PRINTING OFFICE.GOVERNMENT 1889. J. M. RUSK, & U. S.DEPARTMENT OF AGRICULTURE. DIVISION OF CHEMISTRY. BULLETIN No. 13. AND FOOD ADULTERANTS INVESTIGATIONS MADE BY AUTHORITY OF THE COMMISSIONER OF AGRICULTURE, UNDER DIRECTION OF THE CHEMIST. PART FOURTH: LARD AND LARD ADULTERATIONS. BY II. W. WILEY. WASHINGTON: GOVERNMENT PRINTING OFFICE. 1880. 17319 4 1pt. No.[BULLETIN 13] PART 4.-LARD AND LARD ADULTERATIONS U. S. DEPARTMENT OF AGRICULTURE, DIVISION OF CHEMISTRY, D. 1889.Washington, (?., February 7, SIR: With clue to the ia tke manu-many interruptions, experiments factureof carried on under the of this I havesupervisionsugar, division, our studies on lard and lard and now have thecompleted adulterations, honor to before the results obtained for andlay you your inspection approval. I have endeavored to shaw the character of true how it islard, made, and how it be from its imitations. In the same man.may distinguished ner the substances used in lard stearines and cottonadulterating viz, oil havebeen studied and their described. Also the charac-properties teristics of the mixed andlards havebeen the best methodspointed out, of research illustrated.

Sujets

• Lard

Informations

• Publié par: les_archives_du_savoir
• Nombre de lectures: 3
• Langue: English
• Poids de l'ouvrage: 10 Mo

Extrait

LIBRARY
OF THE
UNIVERSITY OF CALIFORNIA.
OF
ClassL
UL\
BULLETIN
AGSTUHAL
LIBRAFOODS
UNIVERSITY
AND ; IA.c
|
FOOD ADULTEBA^TS.
MADE 15V AUTHORITY OFINVESTIGATIONS
THE COMMISSIONER OF AGRICULTURE,
UNDER DIRECTION OF
THE CHEMIST.
PART FOURTH:
LARD AND LARD ADULTERATIONS.
BY
W.H. WILEY.
WASHINGTON:
PRINTING OFFICE.GOVERNMENT
1889.J. M. RUSK,
&