Pan-Pacific cook book : savory bits from the world's fare

L. L. (Linie Loyall) Mclaren, Calif.) Panama-Pacific International Exposition (1915 : San Francisco

Sujets

• CBK
• Cooking

Informations

• Publié par: les_archives_du_savoir
• Nombre de lectures: 5
• Langue: English
• Poids de l'ouvrage: 10 Mo

Extrait

ERKEIEY
LIBRARY
UNIVERSITY Of
CALIFORNJA
THE LIBRARY
OF
THE UNIVERSITY
OF CALIFORNIA
AGRICULTURE
BEQUEST
OF
ANITA D. S. BLAKEPAN-PACIFIC COOK BOOK
SAVORY BITS
FROM THE WORLD'S FARE
COMPILED BY
L. L. MCLAREN
THE BLA1R-MURDOCK COMPANY
SAN FRANCISCO
19151915COPYRIGHT,
L. L. MCLAREN
AGRICULTURE
Add'l
GIFTPREFACE
LIBRARY
"Of books there is no end."making many (cook)
xii: 12.Ecclesiastes
In another contribution of a nature on aimposing culinary
I offer a word of if not oflong-suffering public, justification,
apology.
em-The of a aregleanings good many pleasant years
bodied in the The offollowing pages. publication "High
and the kind accorded to it bore inLiving" reception upon
the housewife a fewme need of to the Americanpresenting
thedishes borrowed from countries andforeign possessing
merit of and tobeing cheap easy prepare.
In selection from a stock of material atmy largemaking
I in which willhave thosehand, chosen, cases,many recipes
to down the cost of For I havehelp keep living. example,
the national cake of served at whichrejected Russia, Easter,
calls for 1000 or in favor of the humble confec-more eggs,
tion nowhich contains at all.eggs
In our San Francisco we havecosmopolitan singular op-
of the of our inand,portunities varying monotony menus,
this I have been struck with theepitomizing collection,
in contain the samewhichdivergencies preparations ingre-
in folk-dients. It is no less remarkable that in ascookery
lore resemblances can be found in races remotestriking
from each inother andspace, origin language.
sixThe are as far as forrecipes arranged practicable
and are intended for those who understand the rudi-people
ments of cooking.
I have included in these contributions ofpages original
certain own State whichresourceful of ourhousekeepers
inwould not haveordinarily appeared print.
L. L. MCLAREN.
124SOURCES OF RECIPES
CLASSIFICATION BY COUNTRIES
Algeria Hungary
America India
Arabia Ireland
Argentina Italy
Armenia Japan
Australia Java
Austria Little Russia
Bavaria Mexico
Bengal Montenegro
MoroccoBelgium
Bohemia New Zealand
Bolivia Normandy
Brittany Norway
California Panama
Canada Persia
Chile Peru
China Poland
Cuba Portugal
RoumaniaDenmark
East India Russia
ScandinaviaEgypt
ScotlandEngland
Finland Siberia
France Sicily
SpainGermany
SwedenGreece
Guatemala Switzerland
Hawaii Turkey
Hindustan Uruguay
Holland Venezuela