EEC meeting on glucosinolates in rapeseed

European Union

Description

Agricultural and fisheries research

Sujets

• Sciences et techniques

Informations

• Publié par: EUROPEAN-UNION
• Nombre de lectures: 24
• Langue: English
• Poids de l'ouvrage: 2 Mo

Extrait

^VitODacflON,UTILIZATION, DESCRIPTION
Glucosinolates in
Rapeseeds:
Analytical Aspects
J-P. WATHELET
editor
MARTINUS NIJHOFF PUBLISHERS
For the Commission of the European Communities Glucosinolates in Rapeseeds:
Analytical Aspects WORLD CROPS:
PRODUCTION, UTILIZATION, DESCRIPTION
Volume 13
1. Stanton WR, Flach M, eds: SAGO. The equatorial swamp as a natural re­
source. 1980. ISBN 90-247-2470-8
2. Pollmer WG, Phipps RH, eds: Improvement of quality traits of maize for
grain and silage use. 1980. ISBN 90-247-2289-6
3. Bond DA, ed: Vicia faba: Feeding value, processing and viruses. 1980.
ISBN 90-247-2362-0
4. Thompson R, ed: Vicia faba: Physiology and breeding. 1981.
ISBN 90-247-2496-1
5. Bunting ES, ed: Production and utilization of protein and oilseed crops.
1981. ISBN 90-247-2532-1
6. Hawtin G, Webb C, eds: Faba bean improvement. 1982. ISBN 90-247-2593-3
7. Margaris N, Koedam A, Vokou D, eds: Aromatic plants: Basic and applied
aspects. 1982. ISBN 90-247-2720-0
8. Thompson R, Casey R, eds: Perspectives for peas and lupins as protein crops.
1983. ISBN 90-247-2792-8
9. Saxena MC, Singh KB, eds: Ascochyta blight and winter sowing of chick­
peas. 1984. ISBN 90-247-2875-4
10. Hebblethwaite PD, Dawkins TCK, Heath MC, Lockwood G, eds: Vicia faba:
Agronomy, physiology and breeding. 1985. ISBN 90-247-2964-5
ll.Sorensen H, ed: Advances in the production and utilization of cruciferous
crops. 1985. ISBN 90-247-3196-8
12. Lawes DA, Thomas H, eds: Proceedings of the Second International Oats
Conference. 1986. ISBN 90-247-3335-9
13.Wathelet J-P, ed: Glucosinolates in Rapeseeds: Analytical Aspects. 1987.
ISBN 90-247-3525-4 Glucosinolates in Rapeseeds:
Analytical Aspects
Proceedings of a Seminar in the CEC Programme of Research on Plant
Productivity, held in Gembloux (Belgium), 1-3 October 1986
edited by
J-P. WATHELET
Faculte des Sciences Agronomiques de I'Etal
Chaire de Chimie Generate el Organique
B 5800 Gembloux
Belgium
1987 MARTINUS NIJHOFF PUBLISHERS >^*
a member of the KLUWER ACADEMICS GROUP ^M
DORDRECHT / BOSTON / LANCASTER "^
for the Commission of the European Communities
FAHL FUO. Biblioth.
N.C./EUR Jiom
CL Distributors
for the United Stales and Canada: Kluwer Academic Publishers, P.O. Box 358,
Accord Station, Hingham, MA 02018-0358, USA
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for all other countries: Kluwer Academic Publishers Group, Distribution Center,
P.O. Box 322, 3300 AH Dordrecht, The Netherlands
ISBN 90-247-3525-4 (this volume)
ISBN 90-247-2263-2 (series)
EUR 10781 EN
Book information
Publication arranged by: Commission of the European Communities, Direc­
torate-General Telecommunications, Information Industries and Innovation,
Luxembourg
Copyright
© 1987 by ECSC, EEC, EAEC, Brussels-Luxembourg.
All rights reserved. No part of this publication may be reproduced, stored in a
retrieval system, or transmitted in any form or by any means, mechanical,
photocopying, recording, or otherwise, without the prior written permission of
the publishers,
Mart-inus Nijhoff Publishers, P.O. Box 163, 3300 AD Dordrecht,
The Netherlands.
Neither the Commission of the European Communities nor any person acting on
behalf of then is responsible for the use which might be made of the
following information.
PRINTED IN THE NETHERLANDS GLUCOSINOLATES IN RAPESEEDS
Analytical Aspects
CONTENTS
PREFACE VII
SPEECH OF WELCOME VIII
SESSION
THE BCR PROGRAMME - FOOD ANALYSIS 1
P.J. Wagstaffe
COMPARISON OF MYROSINASE ACTIVITY ASSAYS 14
S. Palmieri, R. Iori and 0. Leoni
OPTIMIZATION OF SILYLATION REACTIONS OF DESULPHOGLUCOSINOLATES 26
BEFORE GAS CHROMATOGRAPHY
A. Landerouin, A. Guinsac and D. Ribaillier
DETERMINATION OF GLUCOSINOLATES IN CRUCIFER VEGETABLES FOR 38
HUMAN CONSUMPTION AND RAPESEED
B.G. Muuse and H.J. Van Der Camp
APPROACH TO DETERMINATION OF HPLC RESPONSE FACTORS FOR 50
GLUCOSINOLATES
R. Buchner
ISOLATION OF INTACT GLUCOSINOLATES BY COLUMN CHROMATOGRAPHY 59
AND DETERMINATION OF THEIR PURITY
B. Bjerg and H. S^rensen
COMPARISON OF PROCEDURES FOR OPTIMUM EXTRACTION. PURIFICATION 76
AND ANALYSIS OF DESULFO INDOLYL GLUCOSINOLATES
R. Buchner
OPTIMIZATION OF GLUCOSINOLATES DESULPHATION BEFORE HPL - 90
CHROMATOGRAPHY
A. Quinsac and D. Ribaillier
ANALYSIS OF INDIVIDUAL GLUCOSINOLATES IN RAPESEEDS . 109
COMPARISON BETWEEN DIFFERENT METHODS
J-P Wathelet, R. Biston, M. Marlier and M. Severin
QUANTITATIVE ANALYSIS OF GLUCOSINOLATES IN OILSEED RAPE 125
BASED ON HPLC OF DESULPHOGLUCOSINOLATES AND HPLC OF
INTACT GLUCOSINOLATES
B. Bjerg and H. S^rensen VI
QUICK REFLECTOMETRIC DETERMINATION OF TOTAL GLUCOSINOLATE 151
CONTENTS IN TRADE SAMPLES
G. Röbbelen
ANALYSIS OF QUALITY PARAMETERS OF WHOLE RAPESEED BY N.I.R.S. 163
R. Biston, P. Dardenne, M. Cwikowski, J-P Wathelet and M. Severin
GLUCOSINOLATE ANALYSIS IN WHOLE RAPESEED BY NEAR INFRARED 173
REFLECTANCE SPECTROSCOPY
M. Renard, C. Bernard, M. Deschamps, V. Furtoss, M. Lila,
A. Quinsac, J-M Regnier and D. Ribaillier.
FUTURE REQUIREMENTS FOR GLUCOSINOLATE ANALYSIS - A U. K. VIEW 177
R.K. Heaney and G.R. Fenwick
CONCLUSIONS AND RECOMMANDATIONS 192
LIST OF PARTICIPANTS5