Lupin production and bio-processing for feed, food and other by-products

European Commission Directorate-General For The Information Society And Media Directorate-General For Research And Innovation

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Proceedings of the Joint CEC-NCRD Workshop held in Israel (Ginozar Kibbutz) in January 1989
Agricultural and fisheries research
Vegetable production

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• Publié par: EUROPEAN-COMMISSION-DIRECTORATE-GENERAL-FOR-THE-INFORMATION-SOCIETY-AND-MEDIA-DI
• Nombre de lectures: 0
• Langue: English
• Poids de l'ouvrage: 3 Mo

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INTERNATIONAL
SCIENTIFIC
COOPERATION
COMMISSION OF THE EUROPEAN COMMUNITIES
Proceedings of the
Joint CEC - NCRD Workshop
held in Israel (Ginozar Kibbutz)
in January 1989
on
Lupin production and bio-processing
for feed, food and other by-products
State of Israel Commission of the
Ministry of Science European Communities
and Technology
Directorate-General
National Council for for Science, Research
Research and Development and Development - XII
EUR 12641 EN State of Israel Commission of the
Ministry of Science European Communities
and Technology
Directorate-General
National Council for Science, Research and
Research and Development Development - XII
Proceedings of the
Joint CEC - NCRD Workshop
held in Israel (Ginozar Kibbutz)
in January 1989
on
Lupin production and bio-processing
for feed, food and other by-products
Edited by
Y. Birk, A. Dovrat, M. Waldman
(Israel)
C. Uzureau
(CEC)
NCRD 89-14
PARI. EUROP. Biblrath.
Directorate-General
Science, Research and Development N.C/EUR
1990 CLVEUR 12641 EN Published by the
COMMISSION OF THE EUROPEAN COMMUNITIES
Directorate-General
Telecommunications, Information Industries and Innovation
L-2920 Luxembourg
LEGAL NOTICE
Neither the Commission of the European Communities nor any person acting
on behalf of then is responsible for the use which might be made of
the following information
Cataloguing data can be found at the end of this publication
Luxembourg: Office for Official Publications of the European Communities, 1990
ISBN 92-826-1264-3 Catalogue number: CD-NA-12641 -EN-C
© ECSC-EEC-EAEC, Brussels • Luxembourg, 1990
Printed in Belgium PREFACE
This workshop is a direct follow-up of the activities of the Steering Committee
between the National Council for Research and Development of Israel on the one
side, and the Commission of the European Communities on the other.
Although Lupin is not a major crop in developed or developing countries, with the
notable exception of Australia and some Latin American countries such as Peru and
Venezuela, it is potentially important as a source of protein and as a crop suitable
for growing on poor soils in temperate and semi-tropical climates. Unfortunately,
major constraints are limiting more widespread use of Lupin, by comparison with
other legumes, both at the production level and in respect of processing for food or
feed.
The experience gained by Israel in the production of legumes, particularly in the future
of Lupin production and processing, and the quality of agronomic research in this
country are good justifications for the organization of this workshop.
Most of the participants were senior scientists from Europe, Israel and Latin
America and their main preoccupation was to define the potential and the constraints
of Lupin production and processing, primarily for developing countries.
The workshop has clearly been a success: the exchange of views and the discussions
on the "state of the art" which took place were "action-oriented" and, wide-ranging,
III • it will undoubtedly lead to an increased programme of research on Lupin, involving
concertation between different laboratories.
Finally I am pleased to say that the local support and organization were perfect.
I would like to thank all the participants, the Commission departments, the Ministry
of Science and Technology as a whole and also:
Dr. Yehudit BIRK, Dept. of Biochemistry and Human Nutrition, Faculty of
Agriculture, Rehovot
Dr. Amos DOVRAI", Dept. of Field and Vegetable Crops, Faculty of Agriculture,
Rehovot.
Dr. Miriam WALDMAN, Life Sciences Division (NCRD)
0¿¿¿i
G. VALENTINI
Director
Scientific and Technical
Cooperation with non-member
countries
IV -CONTENTS
Page
PREFACE III
INTRODUCTION
A - PRODUCTION, GENETICS AND BREEDING 3
Aspects of grain lupin cultivation : an overview 5
A. Dovrat
The efficiency of cultivar production in lupins 10
P.D.S. Caligari
Discussion of selection criteria for grain yield in
lupin breeding 21
C. Huyghe
Variation and relationships among the Old World lupins
(abstract) 3
U. Plitmann
Some possibilities realizing the genetic yield potential
of lupins2
G. Kahnt, Chr. Kurz
Current research and future perspectives in lupin research
in Spain 48
J.L. Jambrina
Lupin breeding aspects in a semi-continental European
climate 57
T. Czerwinsky, W. Swiecicki
The role of grain legumes in Israeli agriculture (abstract) 68
B. Retig
Uptake mechanisms of iron : the lupin case (abstract) 69
M. Shenker, Y. Chen, A. Dovrat
Lupin production and processing study. 70
Agrimed Research program. CEE-DG VI
G. Rossetto
- V B - BIO-PROCESSING AND UTILIZATION OF LUPIN 77
Antinutritional factors (ANFs) in legume seeds : open questions 79
Y. Birk
Research on seed proteins in lupin : molecular approaches
and their relevance to application 8
P. Cerletti, M. Duranti, N. Guerrieri, D. Giani
Aspects of lupin composition as food 94
M.L.D.M. Beirão da Costa
Some technological aspects of lupin versus soybean processing 106
D. Chajuss
Dietary fiber from legume seeds in control of blood lipids
and glucose 115
Z. Madar
Nutritional and metabolic aspects of lupin seeds and their
fractions in feeding experiments with rats 134
S. Samish, G. Borges, Z. Madar, Y. Birk
The lupin.as raw material for the production of soy sauce
by fermentation (abstract) 142
F.R.M. Lengua
Amaranth research in Venezuela3
M.B. da Mosqueda, M. Lanz
Amaranth : some technological aspects8
M.B. de Mosqueda, E. Ortega
Nutrients and anti-nutritive substances of lupins for
human consumption 164
R. Gross
C - ALTERNATIVE USES 177
Toxicants occurring naturally in lupin seeds 179
S. Yanai
Effect of bitter-lupin extract (Lupinex ) on yield of
grain crops and vegetable plants 184
G. Kahnt, L.A. Hijazi
Factors affecting the resistance of legume seeds to stored
product insects (abstract) 198
S. Applebaum
D - CONCLUSIONS AND FOLLOW-UP 207
E - LIST OF PARTICIPANTS 213
VI INTRODUCTION
A joint CEC/NCRD Workshop on "Lupin Production and Bioprocessing for Feed,
Food and other By-products" was held in January 1989 in Israel. It is the
result of a follow-up activity initiated by a Steering Committee which
directs joint research activities.
The main objective of the workshop was to assess the state of the art and
the existing knowledge regarding Lupin production and usage potential. The
Venezuelan experience in post-harvest technology and processing of Amaranth
as a special topic was presented also by a Venezuelan representative.
Lupin production and usage is still at an initial stage, similar to the
state of soybean production many years ago. Since, remarkable advances have
been made in the production and processing of soybean which nowadays is one
of the major meat substitute in human nutrition and a major protein source
for livestock.
Israel contribution to the production of palatable soybean products is fully
recognised and some of its achievements can be applied to Lupin production.
The development of this crop, though of no immediate economic importance to
Israel, could broaden the base for collaboration between EEC and Israel in
general, and especially in research which is related to a crop of
Mediterranean origin, which is of importance to the European countries and
other Third World countries.
Twenty-nine participants were present including scientists from Britain,
France, Germany, Italy, Poland, Peru, Portugal, Spain, Venezuela and the
host country, Israel. The workshop was coordinated by Mr. C. Uzureau from
CEC, Brussels amd Dr. M. Waldman from the Ministry of Science and
Development.
The workshop was deliberately limited to a restricted number of senior
scientists in order to be able to reach clear conclusions regarding the
existing state of the art and the desired directions which are to be
followed in the near future.
Participants' recommendations were "action oriented" and certainly as a
result of the workshop and with the support of the EEC more lupin research
will be generated. Also a close collaboration and more North/South
co-operation is expected.
Main points made during the individual presentations and highlights of the
general discussion are summarized in this document which is divided into
four sections: A: Production, genetics and breeding of Lupin; B:
Bio-processing and utilization of Lupin; C: Alternative uses of lupin
including phyto-toxicants, pest deterrents and toxicological effects and D:
Conclusions and follow-up.
- 1