Eating Disorders Information for Teens, 5th Ed.

Description

Consumer health information for teens about causes, prevention, and treatment of eating disorders, along with tips for healthy eating. Includes index and resource information.

Sujets

• Mental Health
• Body Image
• Eating Disorders
• Social Topics
• Young Adult Nonfiction
• Teen
• Bulimia
• Adolescent medicine
• Anorexia
• Bulimia nervosa
• Eating disorder

Informations

• Publié par: Infobase Publishing
• Date de parution: 01 juillet 2021
• Nombre de lectures: 0
• EAN13: 9780780819245
• Langue: English
• Poids de l'ouvrage: 1 Mo

Extrait

Teen Health Series
EATING DISORDERS INFORMATION FOR TEENS FIFTH EDITION
Teen Health Series
EATING DISORDERS INFORMATION FOR TEENS FIFTH EDITION
Health Tips about Anorexia, Bulimia, Binge Eating, and Body Image Disorders
Including Information about Risk Factors, Prevention, Diagnosis, Treatment, Health Consequences, and Other Related Issues

615 Griswold St., Ste. 520, Detroit, MI 48226
Bibliographic Note
Because this page cannot legibly accommodate all the copyright notices, the Bibliographic Note portion of the Preface constitutes an extension of the copyright notice.
* * *
OMNIGRAPHICS
Kevin Hayes, Managing Editor
* * *
Copyright © 2021 Omnigraphics
ISBN 978-0-7808-1923-8
E-ISBN 978-0-7808-1924-5

Library of Congress Cataloging-in-Publication Data
Names: Hayes, Kevin (Editor of health information), editor.
Title: Eating disorders information for teens / edited by Kevin Hayes.
Description: Fifth edition. | Detroit, MI: Omnigraphics, [2021] | Series: Teen health series | Includes index. | Audience: Ages 13 | Audience: Grades 7-9 | Summary: “Provides consumer health information for teens about risk factors, prevention, diagnosis, and treatment of eating disorders, along with tips for healthy eating. Includes index and more information about nutrition, weight management, physical fitness, and mental fitness”-- Provided by publisher.
Identifiers: LCCN 2021018678 (print) | LCCN 2021018679 (ebook) | ISBN 9780780819238 (library binding) | ISBN 9780780819245 (ebook)
Subjects: LCSH: Eating disorders--Juvenile literature. | Eating disorders in adolescence--Juvenile literature.
Classification: LCC RC552.E18 E2836 2021 (print) | LCC RC552.E18 (ebook) | DDC 616.85/2600835--dc23
LC record available at https://lccn.loc.gov/2021018678
LC ebook record available at https://lccn.loc.gov/2021018679
Electronic or mechanical reproduction, including photography, recording, or any other information storage and retrieval system for the purpose of resale is strictly prohibited without permission in writing from the publisher.
The information in this publication was compiled from the sources cited and from other sources considered reliable. While every possible effort has been made to ensure reliability, the publisher will not assume liability for damages caused by inaccuracies in the data, and makes no warranty, express or implied, on the accuracy of the information contained herein.

This book is printed on acid-free paper meeting the ANSI Z39.48 Standard. The infinity symbol that appears above indicates that the paper in this book meets that standard.
Printed in the United States
TABLE OF CONTENTS
Preface
Part 1 | Eating Disorders and Their Risk Factors
Chapter 1—Facts about Eating Disorders
Chapter 2—Identifying Healthy Eating Patterns
Chapter 3—Negative Body Image May Contribute to Eating Disorders
Chapter 4—Impact of Environmental Factors on Eating Disorders
Chapter 5—Female Athlete Triad
Chapter 6—Eating Disorders – Not Just a Female Issue
Chapter 7—Media and Eating Disorders
Chapter 8—Bullying and Binge-Eating Disorder
Chapter 9—Weight Loss and Nutrition Myths
Part 2 | Understanding Eating Disorders and Body Image Disorders
Chapter 10—Anorexia Nervosa
Chapter 11—Bulimia Nervosa
Chapter 12—Binge-Eating Disorder
Chapter 13—Emotional Eating
Chapter 14—Gastroparesis
Chapter 15—Nocturnal Sleep-Related Eating Disorder
Chapter 16—Orthorexia
Chapter 17—Pica
Chapter 18—Rumination Disorder
Chapter 19—Compulsive Exercise
Chapter 20—Body Dysmorphic Disorder
Part 3 | Medical Consequences and Co-occurring Concerns
Chapter 21—Health Consequences of Eating Disorders
Chapter 22—Obesity and Its Consequences
Chapter 23—Eating Disorders and Bone Health
Chapter 24—Eating Disorders and Pregnancy
Chapter 25—Eating Disorders and Diabetes
Chapter 26—What Is Diabulimia?
Chapter 27—Eating Disorder and Mental Health
Chapter 28—Eating Disorders and Obsessive-Compulsive Disorder
Chapter 29—Eating Disorders and Trichotillomania
Chapter 30—Eating Disorders and Alcohol and Substance Abuse
Chapter 31—Oral Health Consequences of Eating Disorders
Part 4 | Diagnosing and Treating Eating Disorders
Chapter 32—When You Suspect Someone You Know Has an Eating Disorder
Chapter 33—Diagnosing Eating Disorders
Chapter 34—Undergoing Therapy
Chapter 35—Types of Therapy for Eating Disorder
Chapter 36—Improving Your Body Image and Self-Esteem
Chapter 37—Treating Eating Disorders
Chapter 38—Pharmacotherapy: Medications for Eating Disorders
Part 5 | Maintaining Healthy Eating and Fitness Habits
Chapter 39—Building a Healthy Eating Style
Chapter 40—Improving Your Eating Habits
Chapter 41—Healthy Eating and Weight Management
Chapter 42—Measuring the Right Height and Weight
Chapter 43—Eat the Right Amount of Calories for You
Chapter 44—How to Choose a Safe Weight-Loss Program
Chapter 45—Vegetables and Fruits for a Healthy Weight
Chapter 46—Healthy Eating for Vegetarians
Chapter 47—Food Safety Tips for Teens
Chapter 48—Rethink Your Drink
Chapter 49—Dietary Health and Physical Activity
Chapter 50—Nutritional Supplements in Eating Disorders
Chapter 51—Mental Fitness
Chapter 52—Parenting Tips for Teens
Chapter 53—Relapse and Relapse Prevention
Part 6 | If You Need More Information
Chapter 54—Directory of Resources
Chapter 55—Organizations Providing Information about Nutrition, Weight Management, and Physical and Mental Fitness
Index
PREFACE
About This Book
There are many misconceptions in our society about what causes eating disorders. Eating disorders are rarely about food or wanting to be thin. Some people think that what they eat and exercise are important components of healthy lifestyles. For others, however, these concerns become extreme. Some of them develop serious disruptions in eating patterns, become fixated on food worries, and experience severe distress about body weight and shape. These obsessions are characteristic of eating disorders. Eating disorders involve extreme emotions, attitudes, and behaviors involving weight and food. The lifetime prevalence of eating disorders was 2.7 percent. Less than 6 percent of people with eating disorders are medically diagnosed as underweight. The most common eating disorders include anorexia nervosa, bulimia nervosa, and binge-eating disorder. Based on research, the median age of onset was 21 years old for binge-eating disorder and 18 years old for both bulimia nervosa and anorexia nervosa. A combination of biological, psychological, and environmental factors contribute to an eating disorder developing in a person. The disorder touches all different socioeconomic and ethnic backgrounds, and all different ages. Females are more likely to get eating disorders than males, but statistics on the prevalence of eating disorders in the United States can vary widely.
Eating Disorders Information for Teens, Fifth Edition discusses the differences between healthy eating patterns and anorexia nervosa (AN), bulimia nervosa (BN), binge-eating disorder (BED), emotional eating, orthorexia, pica, and other eating disorders. It explains how to recognize eating disorders, how they are diagnosed, the types of treatment available, and guidelines for relapse prevention. Facts about medical consequences, co-occurring conditions, and other diseases that may be complicated by an eating disorder are also included. A special section reports on healthy weight management and exercise plans. The book concludes with directories of resources for additional information about eating disorders, nutrition, and fitness.
How to Use This Book
This book is divided into parts and chapters. Parts focus on broad areas of interest; chapters are devoted to single topics within a part.
Part 1: Eating Disorders and Their Risk Factors provides basic facts about eating disorders. It discusses how to identify healthy eating patterns, and the types of influences that can lead to disruptions in normal eating patterns. Other factors that could contribute to eating disorders such as genetics, and negative body image are also discussed. Also, it discusses eating disorders in male and female athletes. The part concludes with a chapter on weight loss and myths related to nutrition.
Part 2: Understanding Eating Disorders and Body Image Disorders provides facts about the three most common types of eating disorders: anorexia nervosa, bulimia nervosa, and binge-eating disorder. It also offers information about sleep eating syndrome, pica, and other lesser-known types of eating disorders. It discusses other related concerns, including rumination disorder, compulsive exercise and body dysmorphic disorder (BDD), and acid reflux in teens.
Part 3: Medical Consequences and Co-occurring Concerns summarizes some of the most commonly experienced physical and mental problems associated with eating disorders, including the effects of inadequate nutrition, risks associated with obesity, oral health implications, osteoporosis, and fertility and pregnancy issues. It also discusses other conditions that can impact the progression and outcomes of eating disorders. The part concludes with the impact eating disorders can have on mental health, and the potential implications associated with that.
Part 4: Diagnosing and Treating Eating Disorders talks about the common symptoms of eating disorders and how to identify someone who may be struggling with an eating disorder. Information about diagnosis and types of treatment along with medications, improving self-esteem and ways to deal with body image issues are also included.
Part 5: Maintaining Healthy Eating and Fitness Habits provides information on how to build a healthy eating style and improve your eating habits. It offers parenting tips and food safety tips for teens on how to achieve a healthy weight through good dietary habits and calorie management. Additionally, it provides information on