Bowie and Hutch Story
42 pages
English

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42 pages
English

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Description

Title Page THE FOOD AND DRINK QUIZ BOOK 500 QUESTIONS TO TANTALISE YOUR TASTE BUDS Compiled by Hugh Larkin Publisher Information First published as an eBook in 2014 by Apex Publishing Ltd 12A St. John’s Road, Clacton on Sea, Essex, CO15 4BP, United Kingdom www.apexpublishing.co.uk Please email any queries to Chris Cowlin: mail@apexpublishing.co.uk Digital edition converted and published by Andrews UK Limited 2014 www.andrewsuk.com Copyright © 2014 Hugh Larkin The author has asserted his moral rights All rights reserved. This book is sold subject to the condition, that no part of this book is to be reproduced, in any shape or form. Or by way of trade, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, be lent, re-sold, hired out or otherwise circulated in any form of binding or cover other than that in which it is published and without a similar condition, including this condition being imposed on the subsequent purchaser, without prior permission of the copyright holder. About The Author Hugh Larkin grew up in the Black Country and was keen on sport from an early age, absorbing facts and information as well as taking part in a range of sports. He has always been a big fan of speedway.

Informations

Publié par
Date de parution 09 novembre 2012
Nombre de lectures 0
EAN13 9781908548757
Langue English

Informations légales : prix de location à la page 0,0650€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Extrait

Title Page
THE FOOD AND DRINK QUIZ BOOK
500 QUESTIONS TO TANTALISE YOUR TASTE BUDS
Compiled by Hugh Larkin



Publisher Information
First published as an eBook in 2014 by Apex Publishing Ltd
12A St. John’s Road, Clacton on Sea, Essex, CO15 4BP, United Kingdom
www.apexpublishing.co.uk
Please email any queries to Chris Cowlin:
mail@apexpublishing.co.uk
Digital edition converted and published by
Andrews UK Limited 2014
www.andrewsuk.com
Copyright © 2014 Hugh Larkin
The author has asserted his moral rights
All rights reserved. This book is sold subject to the condition, that no part of this book is to be reproduced, in any shape or form. Or by way of trade, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, be lent, re-sold, hired out or otherwise circulated in any form of binding or cover other than that in which it is published and without a similar condition, including this condition being imposed on the subsequent purchaser, without prior permission of the copyright holder.



About The Author
Hugh Larkin grew up in the Black Country and was keen on sport from an early age, absorbing facts and information as well as taking part in a range of sports. He has always been a big fan of speedway.
Hugh has an MA in South-East Asian Studies from Hull University, where he chose to study because of the city’s rugby league and speedway connections. In 1990, Hugh appeared on ITV’s Sportmasters quiz programme, hosted by Dickie Davies, and went on to reach the quarter-finals.
In 1992, Hugh co-authored the Cricket Quiz Book and also contributed to a ‘Square Football’ Book about the Premier League. Between 2000 and 2003 Hugh contributed match reports on non-league games to the ‘Pyramid Football’ website. He also wrote a regular column for Partybets.com.
In recent years, Hugh has written for the football website ‘Square Football’ which led to appearances on Inside Soccer, a US radio programme, where he acted as an occasional Premier League pundit.
Hugh currently works as a careers advisor and lives in Burnley with his wife Jan.



Questions
French Cuisine What kind of dish is Bouillabaisse? What fruit is traditionally used in the dessert clafoutis? In Beef Bourguignon what liquid is the meat prepared in? What fish is always in the traditional Salad Nicoise? What seafood is eaten in the recipe Coquille St-Jaques? In Moules Mariniere, what main ingredient is cooked in white wine? What is used to flavour the mayonnaise-like sauce, aioli? Complete the name of the dish comprising potatoes, onions, butter and parsley-.........Potatoes What is the name of the iconic French sandwich comprising grilled ham and cheese with a Bechamel sauce? The leafy salad called Mesclun is part of the cuisine from which part of France- Provence, Normandy or Lorraine? Foie Gras is defined as pate from the liver of which two birds? What fish is used to make the winter dish, ‘Brandade’? Calvados is a brandy made from which fruit? What type of cake was originally called a ‘petit duchesse’- Éclair, Profiterole or Macaron? What colour is the famous Perigord truffle? What iconic French dish is ‘cuisses de grenouille’? What name is given to the classic creamed broth made from crustaceans? Bresse is a prized breed of which animal? What type of food is a ‘Pan Bagnat’-Omelette, Sandwich or Soup? What type of vegetable is ‘haricot’?
Cheese In which English county is the village of Cheddar, original home of the massively popular cheese? Which of the following is made from Sheep’s milk-Roquefort, Camembert or Port Salut? Where is the city of Gouda, associated with the famous cheese? Stilton comes in two types- the usual Blue and which other? Complete the title of the renowned Californian cheese. Monterey..... What is the country of origin of Feta cheese? Which region of France is the original home of Camembert- Brittany, Picardy or Normandy? Blue Vinney is associated with which English county? Which cheese experienced a massive increase in sales after it was used to revive Wallace in a 2005 ‘Wallace& Gromit’ animated film? Which cheese is named after the Italian word for sheep? Which of the following is a cheese found in South Asian cuisine-Paneer, Halloumi or Oka? What country does Gruyere cheese originate from? What is the distinctive colour to Sage Derby? What cheese is traditionally used in the dessert Tiramisu? Which cheese is made from the milk of water buffalo- Mozzarella, Parmesan or Gorgonzola?
Breads In the Welsh Laverbread, what is ‘laver’? What is the Italian word for breadsticks? What shape is a traditional bagel? What is the name of the naan bread served in Indian cuisine which is stuffed with minced meat? From what country does brioche originate? Which of these Italian breads means ‘slipper bread’-Ciabatta, Focaccia or Pandoro? Which of the following is a flatbread-Calzone, Lavash or Basler Brot? The fruit loaf Bara Brith is a staple of which country? What European country is the home of the barley-based flatbreads called ‘Rieska’? Complete the name of the UK sliced bread brand- Mother’s...... ‘Damper’ is traditional pan bread made in the countryside in which country-Ireland, Australia or Canada? Bammy is a cassava-based flatbread from which Caribbean island? What type of flour is used to make Pumpernickel? Complete the name of the sweet bun associated with the town of Bath- Sally...... Which of the following is Irish sweet bread- Farl, Blaa or Barmbrack?
Cocktails Complete the title of the cocktail containing Bourbon and Drambuie. Rusty....... What spirit combines with orange to make up a Screwdriver? What unusual garnish stands in the cocktail called a Mitch Morgan? What creates the pink colour in a ‘pink gin’? Orange juice is added to what alcohol to make a Buck’s Fizz? Which two key ingredients are mixed with ice to make the Staten Island Ferry? Which of the following is a gin-based Cocktail- Mojito , Sidecar or Singapore Sling? A mix of Advocaat and Lemonade is given what traditional name? Name the famous writer who popularised the absinthe/champagne combination in ‘Death In The Afternoon’? What title is given to a drink combining vodka and grapefruit juice placed in a glass with salt around the rim?
Italian Which city is credited with the invention of the modern pizza? Which of the following pizzas is served folded over- Calzone, Four Seasons or Pollo? What meat is traditionally served in the cutlet known as Cotoletta? The pastry desserts called cannoli, had their origin in which part of Italy? Which of the following is a key ingredient of Pesto- Capers, Egg or Basil? If an Italian dish is described as’ al forno’, how is it cooked? What type of ingredient is a ‘Porcini’? What is the distinctive shape of conchiglie pasta? What kind of food would you be eating if you ordered ‘pancetta’- Bacon, Sausage or Cheese? In Italian, ‘dolce’ refers to what part of the meal?
Spices The nutmeg tree is the source of which other spice as well as nutmeg? Complete the alternative name for Wasabi-..........Horseradish

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