Agricultura organica

Herweck Rice Dona

Description

Where does our food come from? The history of farming provides much "food for thought." In the past, farmers used natural farming methods, but modern inventions like pesticides and GMOs have changed farming--and the food we eat. Today, a natural food revolution is taking place. Learn how organic farming is good for the Earth, good for the plants--and good for all the living things that eat them! Created in collaboration with the Smithsonian Institution, this Spanish-translated Smithsonian Informational Text builds reading skills while engaging students'' curiosity about STEAM topics through real-world examples. Packed with factoids and informative sidebars, it features a hands-on STEAM challenge that is perfect for use in a makerspace and teaches students every step of the engineering design process. Make STEAM career connections with career advice from actual Smithsonian employees working in STEAM fields. Discover engineering innovations that solve real-world problems with content that touches on all aspects of STEAM: Science, Technology, Engineering, the Arts, and Math!

Informations

• Publié par: Teacher Created Materials
• Date de parution: 31 mai 2022
• Nombre de lectures: 1
• EAN13: 9781087644271
• Langue: Español
• Poids de l'ouvrage: 78 Mo

Extrait

Agricultura orgánica

Dona Herweck Rice

Dona Herweck Rice

©2022 Smithsonian Institution. El nombre “Smithsonian” y el logo del Smithsonian son marcas registradas de Smithsonian Institution.

Autora contribuyente Heather Schultz, M.A. Asesoras Cindy Brown Supervîsora de hortîcultura Especîalîsta en coleccîones Smîthsonîan Gardens Tamieka Grizzle, Ed.D. Instructora de laboratorîo de CTIM de K-5 Escuela prîmarîa Harmony Leland

Stephanie Anastasopoulos, M.Ed. TOSA, Integracîón de CTRIAM Dîstrîto Escolar de Solana Beach Créditos de publicación Rachelle Cracchîolo, M.S.Ed.,Editora Dîana Kenney, M.A.Ed., NBCT,Realizadora de la serie Véronîque Bos, Directora creativa Carolîne Gasca, M.S.Ed.,Gerenta general de contenido Smîthsonîan Scîence Educatîon Center

Créditos de imágenes:pág.6 Natîonal Geographîc Creatîve/Alamy; pág.8 (todas) © Smîthsonîan; pág.9 (derecha) Vladîmîr Zhoga/Shutterstock; pág.14 (superîor) Fox Photos/Getty Images; pág.15 Denver Post a través de Getty Images; pág.18 Georg Gerster/Scîence Source; pág.19 (înerîor) Jîm West/ Scîence Source; pág.20 (îzquîerda) Dennîs Kunkel Mîcroscopy/Scîence Source; págs.22–23 Konrad Wothe/Mînden Pîctures; pág.23 (superîor) Aaron Burden; pág.25 (înerîor) Scott Lînstead/Scîence Source; todas las demás îmágenes cortesía de îStock y/o Shutterstock.

Library of Congress CataloginginPublication Data Names: Rîce, Dona, author. Tîtle: Agrîcultura orgánîca / Dona Herweck Rîce. Other tîtles: Organîc armîng. Spanîsh Descrîptîon: Huntîngton Beach,CA : Teacher Created Materîals, 2022. |  Includes îndex. | Audîence: Grades 4-6 | Summary: “Long ago, armers  used natural armîng methods. Over the years, people trîed dîferent  ways o growîng ood. Some o the methods were not natural. Organîc  armers are brîngîng back old tradîtîons. They are workîng wîth nature  to grow plants that are strong and healthy”-- Provîded by publîsher. Identîiers: LCCN 2021044088 (prînt) | LCCN 2021044089 (ebook) | ISBN  9781087625270 (paperback) | ISBN 9781087644127 (epub) Subjects: LCSH: Organîc armîng--Juvenîle lîterature. Classîicatîon: LCC S605.5 .R52518 2022 (prînt) | LCC S605.5 (ebook) |  DDC 631.5/84--dc23 LC record avaîlable at https://lccn.loc.gov/2021044088 LC ebook record avaîlable at https://lccn.loc.gov/2021044089

© 2022 Smîthsonîan Instîtutîon. El nombre “Smîthsonîan” y el logo del Smîthsonîan son marcas regîstradas de Smîthsonîan Instîtutîon.

5301 Oceanus Drîve Huntîngton Beach, CA 92649-1030 www.tcmpub.com ISBN 9781087625270 © 2022 Teacher Created Materîals, Inc.