How Did This Pizza Get On My Plate?

Renee Biermann

Description

Do you like pizza? Have you ever wondered how the pizza came to be? How are the grains for the crust grown? How are the tomatoes harvested before they are used in the sauce? Milk is the main ingredient in cheese. It comes from dairy cows. How is the cheese made at factories? Follow along to find out how all those delicious pizza ingredients get on your plate!

Informations

• Publié par: Capstone Global Library
• Date de parution: 01 avril 2021
• Nombre de lectures: 0
• EAN13: 9781398218253
• Langue: English
• Poids de l'ouvrage: 2 Mo

Extrait

How Did This Pizza Get on My Plate?
Level 28
Non-fiction
Word count: 1,428
Curriculum links: economics, food production, social studies
Te xt type: report (information)
Extending vocabulary:
goods, machines, mill, paste, popular, process, restaurant,services, stake, waiter
Example questions: What are goods and services? Give one example of each. Which part of a wheat plant is used to make flour? How do farmers take special care of tomato seedlings? How are wheat and green peppers alike? How are they different? Why is grated mozzarella cheese good for making pizza? How does the restaurant owner get the goods to make pizza? How do the pictures in the book help you better understand the process of making pizza?
Programme link:
The Perfect Fundraiser (F)
How Did this Pizza Get on My Plate?
by Renee Biermann
Engage Literacy is published in the UK by Raintree. Raintree is an imprint of Capstone Global Library Limited, a company incorporated in England and Wales having its registered office at 264 Banbury Road, Oxford, OX2 7DY – Registered company number: 6695582
www.raintree.co.uk
© 2021 by Raintree. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any way or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of Capstone Global Library Limited.
Image credits Dreamstime/Pix569, 8 (top); Getty Images/Bloomberg/Contributor, 18; Shutterstock: /A_Lesik, 15 (left), Abrym, 12, Adfoto, 24 (right), Africa Studio, 4 (t), Alexander Kondratenko, 23 (t), Alexeysun, cover, Andrewshots, 27, Andrey_Popov, 16, Andrii Horulko, 9 (l), antoniodiaz, 7, Aun Photographe, 23 (bottom left), curiosity, 5, Dan Kosmayer, 17, Deyan Georgiev, 14, Dzha33, 6, henrique ferrera, 15 (middle), Hortimages, cover, Iakov Filimonov, 20, Isuaneye, 1, 30, Jerry Horbert, backcover, 13, Ju1978, 11, Kovaleva_Ka, cover, Krakenimages.com, cover, Mikhail Leonov, 10, Monkey Business Images, 29, Moving Moment, 15 (r), Nadiia 80, 9 (r), NagornyiSergiy, 26, Ozgur Coskun, 4 (b), phive, 23 (bottom right), pokku, 8 (b), Rattiya Thongdumhyu, 19, Studio Romantic, 22, Supitcha McAdam, 25, Tanya Sid, cover, VP Photo Studio, 24 (l), Vyaseleva Elena, 21
Editorial credits Gina Kammer, editor; Dina Her, designer; Kelly Garvin, media researcher; Katy LaVigne, premedia specialist
How Did this Pizza Get on My Plate? ISBN: 978 1 3982 0203 0ISBN: 978 1 3982 1825 3 (ebook)
CONTENTS
What is pizza? 4
The pizza on your plate 6
Where does the base come from? 8
From tomato seeds to sauce 12
Making mozzarella 16
Topping time 20
To the restaurant 22
Putting the pizza together 24
The pizza is served 28
Glossary 32
Index 32